SAUTEED SPINACH WITH GOLD RAISINS AND TOASTED PINE NUTS
Steps:
- In a medium saucepan over medium heat, add the oil and heat. Add the shallots and garlic and saute until softened. Add the raisins and cook until warm, about 1 minute. Add the pine nuts, increase the heat, and add the sherry vinegar. Stir with a wooden spoon to scrape up the browned bits that cling to the bottom of the pan. Add the butter and melt, then add the spinach and stir or toss with tongs until wilted. Season with salt and pepper, to taste, and serve.
SAUTEED BABY SPINACH AND GARLIC
Make and share this Sauteed Baby Spinach and Garlic recipe from Food.com.
Provided by Steve_G
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil In a large lidded sauce pan over a medium heat.
- Add garlic and toss (or stir) until it just starts to turn color.
- Remove from heat and IMMEDIATEY add spinach.
- Toss with a set of tongs to coat the spinach with oil/garlic.
- Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
- Cover and let sit for a couple minutes, toss again and serve.
- It should just be slightly warmed and retain it's crunch.
SAUTEED SPINACH WITH GOLDEN RAISINS
Golden raisins add a welcome note of sweetness to sauteed spinach.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 4
Steps:
- In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.
- Stir in raisins. Season with salt and pepper.
Nutrition Facts : Calories 91 g, Fat 2 g, Fiber 6 g, Protein 7 g
SAUTEED BABY SPINACH
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Heat oil in medium skillet over medium-high heat; add spinach. Toss until wilted, 2 to 3 minutes; season with salt and pepper.
SAUTEED BABY SPINACH WITH ALMONDS AND GOLDEN RAISINS
Steps:
- Place spinach and water in a large microwave safe bowl and cover completely with a plate. This may require more than one batch. Microwave for 3 minutes, then remove bowl and keep covered for 1 minute. Remove place and transfer spinach to colander in sink. Press spinach against colander to remove water, then coarsely chop spinach, return to colander, and press again to remove additional water. Heat 2 tbsp. oil, garlic, pepper flakes, and raisins in a skillet over medium-high heat. Cook 3-6 minutes until the garlic is light brown. Add spinach to the skillet with 1/4 tsp. salt, and stir with tongs until uniformly wilted, about 2 minutes. Remove from heat, and stir in vinegar and almonds. Drizzle with 2 tsp. olive oil and season with salt to taste.
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