DIM SIMS
Make and share this Dim Sims recipe from Food.com.
Provided by Poppy
Categories Australian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Finely chop scallions and shrimp.
- Mix with cornstarch, egg, soy sauce, sesame oil, salt, minced pork and cabbage, making sure to mix well.
- Place a teaspoon of the mixture into the center of each wrapper, pinch together at the top to form a small package.
- Heat oil and deep fry until golden brown.
- drain on absorbent paper.
- Serve with soy sauce or any other dipping sauce that you like.
DIM SIMS
Make and share this Dim Sims recipe from Food.com.
Provided by Roxxy
Categories Meat
Time 15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients (except dim sim skin) in a large bowl and massage together.
- Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
- Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.
Nutrition Facts : Calories 269.6, Fat 15.6, SaturatedFat 5.8, Cholesterol 60, Sodium 167.1, Carbohydrate 14.3, Fiber 1.3, Sugar 1.2, Protein 17.2
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- Siu Mai (Steamed Pork and Shrimp Dumplings) Siu mai dumplings are a favorite at dim sum houses, and one of the easiest Chinese dumplings to make at home.
- Har Gow (Chinese Steamed Shrimp Dumplings) No dim sum experience would be complete without these popular steamed shrimp dumplings. Sweet shrimp are nestled inside translucent wrappers with mild Chinese vegetables, creating a tease for the senses.
- Char Siu Bao (Chinese Steamed Pork Buns) Steamed pork buns are savory, sweet, rich barbecued pork enclosed inside light and fluffy yeast dough, making them a filling, favorite dim sum dish.
- Spareribs With Black Bean Sauce. Chinese pork spareribs with black bean sauce are a popular dim sum dish for the kids. This recipe suggests using a prepared black bean sauce, along with a little soy sauce, rice wine, and red pepper flakes, as a shortcut to creating the luscious dark sauce that coats the stir-fried ribs.
- Lo Mai Gai (Sticky Rice Lotus Leaf Wraps) Opening up a fragrant lotus leaf to discover the filling of sticky rice, meat, and vegetables is a fun adventure at the table.
- Jiaozi (Chinese Dumplings) Whether you serve them steamed or fried, these tasty dumplings filled with ground pork or beef, and Chinese vegetables, are sure to disappear from the table quickly.
- Chinese Pork Spring Rolls. Spring rolls are a must-have dim sum snack, and make a great party appetizer. The tasty, hot filling in this recipe combines Chinese barbecued pork, chopped black mushrooms, shredded carrots, and bean sprouts, all stir-fried in a quick sauce and loaded into spring roll wrappers, for deep-frying.
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- Dim Sum Shrimp Toast With Water Chestnuts. Delight your dim sum guests with scrumptious, open-faced fried shrimp and vegetable sandwiches. Use a crusty bread for this recipe, such as country loaf or French baguette, and pre-bake the bread slices as suggested, to prevent them becoming soggy when deep-fried.
- Chinese Fried Shrimp Balls. Nicely seasoned balls of juicy minced shrimp and crunchy water chestnuts are deep-fried in oil until crisp and golden, in this dim sum recipe that also makes a fabulous party appetizer.
DIM SIMS | ASIAN INSPIRATIONS
From asianinspirations.com.au
3.6/5 (125)Category ModernCuisine ModernTotal Time 2 mins
- To Make the Dough Add flour and salt into a large bowl and mix well. In a separate bowl, pour in water and egg, whisk until well combined. Make a well at the center of the flour, pour in the egg mixture. Knead until smooth and let sit covered for 1 hr. Set aside.
- To Make the Filling Mix all the meat, vegetables and seasonings together in a large bowl. Then use a blender or food processor to combine the ingredients into slightly chunky mixture. Do not over process.
- To Make Dim Sim Roll the dough into a thin sheet and cut into 10cm square skins. Scoop 2 tbsp of filling and form into a meatball. Repeat for the rest of the fillings. Place a meatball onto the center of a skin, then pull the 4 corners of the skin to the top center of the meatball. Gently squeeze the dim sim in your hand to form a cylinder shape and for the dough to stick well. Repeat. Deep fry the dim sim in batches in 180°C hot oil for about 5 mins or until cooked and golden brown. Serve hot.
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