Portuguese Lemonade Recipes

PORTUGUESE LEMONADE

Portuguese Lemonade image

A spicy sparkling lemonade. You can make this an adult beverage by substituting white Vinho Verde (a young semi-sparkling wine from Portugal) for the carbonated seltzer. CAUTION: Bird's eye chiles are very hot.

Provided by Outta Here

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 red bird's eye chili (peri peri pepper)
7 meyer lemons (one of them sliced)
1 cup honey (orange blossom is good)
2 tablespoons fresh cilantro, minced
1 liter seltzer water, well chilled (or sparkling water, unflavored)

Steps:

Place the pepper in a 1 1/2 liter pitcher and crush with a pestle.
Juice 6 of the lemons and pour the juice into the pitcher.
Warm the honey slightly in a microwave and add to the juice, stirring well.
Add the cilantro and lemon slices.
Just before serving, add seltzer to pitcher and stir lightly.
Serve over ice.

Nutrition Facts : Calories 200.3, Fat 0.3, Sodium 39.4, Carbohydrate 55.7, Fiber 2.9, Sugar 48.9, Protein 1.2

LEMONADE CAIPIRINHAS

Lemonade Caipirinhas image

This lovely Lemonade Caipirinhas summer cocktail recipe was adapted from Good Things for Entertaining, 2005.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

2 large limes, cut into 16 wedges each
1/2 cup sugar
2 cups cachaca (Brazilian brandy)
6 cups crushed ice
1 cup store-bought lemonade
Lemon slices, for garnish (optional)
Lime slices, for garnish (optional)

Steps:

Using a wooden pestle or spoon, crush limes and sugar in a large glass measuring cup until juices are released; pour in cachaca.
Transfer cachaca mixture to a large pitcher, and fill with ice. Stir in lemonade. Divide evenly among glasses. Garnish with lemon and lime slices, if desired.

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