Layered Cranberry Dessert Recipes

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LAYERED STRAWBERRY DESSERT



Layered Strawberry Dessert image

Layer the flavor with our Layered Strawberry Dessert. This Layered Strawberry Dessert alternates between creamy, crunchy and fruity for delicious results.

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield 20 servings

Number Of Ingredients 9

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup sugar
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 cups fresh strawberries, halved
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/2 cups cold milk

Steps:

  • Mix wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
  • Refrigerate 4 hours. Spread with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.593 g, Sugar 0 g, Protein 3 g

LAYERED CRANBERRY SALAD



Layered Cranberry Salad image

An easy and colorful addition to your holiday table, our layered cranberry salad is made with cream cheese, cranberry sauce, crushed pineapple and whipped topping.

Provided by Deborah Harroun

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 4

1 package (8 oz) cream cheese, softened
1 container (8 oz) frozen whipped topping, thawed
1 can (8 oz) crushed pineapple, drained
2 cans (14 oz each) whole berry cranberry sauce

Steps:

  • In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Fold in whipped topping. Stir in pineapple.
  • Pour cranberry sauce into separate bowl; stir to break up any large chunks.
  • In each of 8 glass dishes, spoon cranberry sauce to cover bottom of dish. Spoon cream cheese mixture evenly over cranberry sauce. Top with remaining cranberry sauce. Serve or refrigerate.

Nutrition Facts : ServingSize 1 Serving

LAYERED CRANBERRY DESSERT



Layered Cranberry Dessert image

On occasion, I like to "fancy up" one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. -Margery Bryan, Moses Lake, Washington From Taste Of Home 2007

Provided by The Daycare Lady

Categories     Gelatin

Time 25m

Yield 12 , 12 serving(s)

Number Of Ingredients 10

2 (3 ounce) packages cranberry gelatin
1 1/2 cups boiling water
1 (14 ounce) can whole berry cranberry sauce
1 1/2 cups cold water
1 1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (16 ounce) carton frozen whipped topping, thawed, divided
1 (15 ounce) can mandarin oranges, drained

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set.
  • Meanwhile, in a bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set.
  • In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread over crust. Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping. Yield: 12 servings.

Nutrition Facts : Calories 454.7, Fat 25.1, SaturatedFat 17.5, Cholesterol 41.1, Sodium 261.1, Carbohydrate 56.2, Fiber 1.3, Sugar 49, Protein 4.2

LAYERED CRANBERRY DESSERT



Layered Cranberry Dessert image

On occasion, I like to "fancy up" one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. -Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 10

2 packages (3 ounces each) cranberry gelatin
1-1/2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups cold water
1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) frozen whipped topping, thawed, divided
1 can (15 ounces) mandarin oranges, drained

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set., Meanwhile, in a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set., In a large bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread filling over crust. , Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping.

Nutrition Facts : Calories 416 calories, Fat 22g fat (15g saturated fat), Cholesterol 41mg cholesterol, Sodium 223mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

20 EASY CRANBERRY DESSERT COLLECTION



20 Easy Cranberry Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Dark Chocolate Cranberry Bundt Cake
Cranberry Almond Cake
Cranberry White Chocolate Bark
No-Bake Cranberry Cheesecake
White Chocolate Cranberry Fudge
Cranberry Magic Bars
Cranberry Orange Shortbread Cookies
Chocolate Chunk Cranberry Bars
Fresh Cranberry Cookies
Cranberry Lemon Pound Cake
Fresh Cranberry Shortbread Bars
Cranberry Bliss Bars
Cranberry Upside Down Cake
Cranberry Orange Bread
Apple-Cranberry Galette
Cranberry Fluff
Makeover Cranberry Trifle
Cranberry Oatmeal Bars
Walnut u0026amp; Cranberry Pie
Bog Hollow Cranberry Brownies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cranberry dessert in 30 minutes or less!

Nutrition Facts :

CREAMY LAYERED CRANBERRY DESSERT (NO-BAKE)



Creamy Layered Cranberry Dessert (No-Bake) image

This is a great dessert to serve to guests for the holiday season and you can make this well in advance which is a big plus! Plan ahead this needs to chill for a minimum of 4 hours before serving. If desired sprinkle the top with sugared cranberries if desired for a nice presentation! Prep time includes the 1-1/2 hours and the 4 hour chilling times. I used Ocean Spray whole cranberry sauce for this, I'm not certain how it would work using homemade cranberry sauce. If you want a more intense fruit flavor use a large package of raspberry Jell-o and a small package of cranberry Jell-o, increase the cold water by only a couple of tablespoons.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 7h

Yield 10 serving(s)

Number Of Ingredients 13

1 1/2 cups boiling water
1 (3 ounce) package cranberry Jell-O gelatin
1 (3 ounce) package raspberry Jell-O gelatin
1/3 cup sugar (optional)
16 ounces whole berry cranberry sauce
1 cup cold water
12 ounces cream cheese, softened
1 1/2 cups powdered sugar (can use less)
2 (8 ounce) containers cool whip frozen whipped topping, thawed
2 cups graham cracker crumbs
1/3 cup sugar (can use less)
1/2 cup melted butter, plus
2 tablespoons melted butter

Steps:

  • Butter a 13 x 9-inch glass baking pan.
  • For the crust; in a bowl combine the graham cracker crumbs with the sugar and 1/2 cup plus 2 tablespoons melted butter; mix to combine then press lightly into the baking pan; set aside.
  • In a heat-proof bowl combine 1-1/2 cups boiling water with the cranberry and raspberry Jell-o powder and 1/3 cup sugar; mix with a spoon until no granules remain.
  • Stir in the cranberry sauce until totally combined (I used my hands for this, it is much easier than using a spoon!).
  • Stir in 1 cup cold water until completely combined.
  • Chill the mixture for about 1-1/2 to 2 hours (stirring with a spoon a few time during chilling) or until a thick jelly-like consistency, not completely set but still able to spread on top of the cream cheese mixture (chilling time will depend on how cold your fridge is).
  • While the gelatin mixture is chilling; in a bowl beat the softened cream cheese with powdered sugar until smooth.
  • Add in the two 8-ounce containers of thawed Cool Whip and beat at low speed until combined.
  • Stir in two 8-ounce container/tub thawed Cool Whip until combined; spread over the crust in the baking dish; chill until ready to top with the gelatin mixture.
  • Spoon the semi-firm cranberry gelatin/orange mixture over the cream cheese layer.
  • Chill for minimum of 4 hours (or longer) or until firm.
  • Top with whipped cream or Cool Whip topping.

Nutrition Facts : Calories 666.5, Fat 36.7, SaturatedFat 25, Cholesterol 67.9, Sodium 389.3, Carbohydrate 82.1, Fiber 0.9, Sugar 72.1, Protein 5.8

CRANBERRY COMPOTE LAYERED WITH LEMON RICOTTA



Cranberry Compote Layered with Lemon Ricotta image

These easy-to-assemble parfaits are a welcome ending to any fall meal. Spruced up with a citrus tang, cranberry sauce is layered between ethereally light layers of sweetened ricotta in see-through tumblers.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 5

2 lemons
1 navel orange
6 2/3 cups (24 ounces) fresh cranberries
1 1/2 cups plus 3 tablespoons sugar
2 pounds fresh ricotta cheese

Steps:

  • Grate zest from lemons. Cut 1 lemon in half, and squeeze juice from 1 half into a saucepan, reserving remaining 1 1/2 lemons for another use. Peel orange, and cut in half. Add peel to pan, and squeeze in juice from half the orange, reserving remaining half for another use. Add cranberries and 1 1/2 cups sugar, and bring to a gentle simmer, stirring until sugar has dissolved. Cook until cranberries are soft and begin to burst, about 15 minutes. Let cool, and then refrigerate for 1 hour (or up to overnight).
  • Combine ricotta with remaining 3 tablespoons sugar and the lemon zest.
  • Remove orange peel from compote, and discard. Set aside a few cranberries for garnish. Layer each of 6 serving cups with 1/4 cup lemon ricotta, 1/4 cup compote, and then 1/4 cup lemon ricotta. Garnish with reserved cranberries.

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