Toasted Breakfast Wraps Recipes

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BREAKFAST WRAPS



Breakfast Wraps image

We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. -Betty Kleberger, Florissant, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

6 large eggs
2 tablespoons 2% milk
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup shredded cheddar cheese
3/4 cup diced fully cooked ham
4 flour tortillas (8 inches), warmed

Steps:

  • In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham. , Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.

Nutrition Facts : Calories 436 calories, Fat 24g fat (10g saturated fat), Cholesterol 364mg cholesterol, Sodium 853mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

TOASTED BREAKFAST WRAPS



Toasted Breakfast Wraps image

This is a recipe from Lesley Water's (UK TV-Chef) 'Simple Ways to Success- Healthy' cookbook. I haven't tried it myself yet, but it looked like a great breakfast recipe to share and by posting it here at least i won't forget to try it! ;)

Provided by -Sylvie-

Categories     Breakfast

Time 9m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 large bananas, chopped
2 nectarines, chopped
2 teaspoons runny honey
4 flour tortillas

Steps:

  • In a small bowl mix the honey with the fruit.
  • Heat a non-stick frying pan, preferably griddle pan over medium heat.
  • Divide the fruit between the tortillas, spooning it into the middle of each.
  • Roll up the tortillas and fold over the ends to make a wrap.
  • Place the wraps seam side down into the pan and cook for two minutes on each side, until nicely toasted.
  • Serve immidiately.

BREAKFAST WRAPS



Breakfast Wraps image

This came from my own kitchen as I wanted to try something different for dinner!! I found these great for breakfst get-togethers & I find them filling!! You can always add more eggs too!!

Provided by kimmy191

Categories     Breakfast

Time 35m

Yield 1 serving(s)

Number Of Ingredients 11

1 flour tortillas or 1 sundried tomato tortilla
1 egg, fried
3 slices bacon, cooked
3/4 cup lettuce, shredded
1/3 cup tomatoes, chopped
1/4 cup onion, chopped
1/2 cup cheddar cheese, grated
1 1/2 tablespoons ketchup
2 tablespoons sour cream
salt and pepper
hot sauce (optional)

Steps:

  • Cook Bacon.
  • Set aside.
  • Shred Lettuce, grate cheese, chop onions& tomatoes.
  • Spread ketchup in middle of wrap in a line (about 1 inch from edges).
  • Fry egg& place in middle of wrap.
  • Top with cheddar cheese, lettuce, bacon, onions, tomatoes.
  • Spread sour cream in a line, sprinkle with salt& pepper, wrap& enjoy!

BREAKFAST WRAPS



Breakfast Wraps image

I am not a morning person. So anything that makes my mornings a bit easier I am all for it. My children love these wraps because they can pop them in the microwave and eat on the way to school. Sometimes I double this recipe.

Provided by bmcnichol

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

12 eggs
4 tablespoons milk
1/2 teaspoon pepper
2 tablespoons olive oil
2 cups shredded cheddar cheese
1 1/2 cups diced cooked ham
8 (8 inch) flour tortillas

Steps:

  • In a bowl, whisk the eggs, milk and pepper.
  • In a large skillet, heat oil.
  • Add egg mixture and cook and stir over medium heat until eggs are completely set.
  • Stir in cheese and ham.
  • Spoon egg mixture down the center of each tortilla and roll up.
  • Serve immediately, or wrap in plastic wrap and freeze in a resealable freezer bag.
  • To use frozen wraps: Thaw in the refrigerator overnight.
  • Remove plastic wrap and wrap tortilla in a moist microwave-safe paper towel.
  • Microwave on high for 30-60 seconds or until heated through.
  • Serve immediately.

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