Tickety Tock Bbq Sauce Recipes

PORK BBQ SAUCE

Pork BBQ Sauce image

Provided by Trisha Yearwood

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 cup cider vinegar
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup Worcestershire sauce
Hot sauce, for seasoning
Salt and pepper

Steps:

Add the brown sugar, vinegar, chili sauce, ketchup and Worcestershire sauce to small saucepan and stir to combine. Add the hot sauce, salt and pepper to taste. Bring the mixture to a simmer and cook until thickened, about 20 minutes.

TANGY BARBECUE SAUCE

Tangy Barbecue Sauce image

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

TICKETY-TOCK BBQ SAUCE

Tickety-Tock BBQ Sauce image

A good way to make bottled barbeque sauce into that vinegar type, with no wait.

Provided by KECIA123

Categories BBQ Sauce

Time 6m

Yield 16

Number Of Ingredients 4

Ingredients

1 (12 ounce) bottle barbeque sauce
½ cup apple cider vinegar
¼ cup ketchup
2 tablespoons stone ground horseradish mustard

Steps:

In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 284 mg, Sugar 6.4 g

TICKETY-TOCK BBQ SAUCE

Tickety-Tock BBQ Sauce image

A good way to make bottled barbeque sauce into that vinegar type, with no wait.

Provided by KECIA123

Categories BBQ Sauce

Time 6m

Yield 16

Number Of Ingredients 4

Ingredients

1 (12 ounce) bottle barbeque sauce
½ cup apple cider vinegar
¼ cup ketchup
2 tablespoons stone ground horseradish mustard

Steps:

In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 284 mg, Sugar 6.4 g

THICK AND STICKY BARBECUE SAUCE

Thick and Sticky Barbecue Sauce image

Make and share this Thick and Sticky Barbecue Sauce recipe from Food.com.

Provided by Pinay0618

Categories Low Protein

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

2 cups ketchup
1 cup dark molasses
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace
1/2 teaspoon fresh ground black pepper
1/4 teaspoon liquid smoke (optional)

Steps:

Combine all the ingredients in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use. Store in a covered glass jar or plastic container in the refrigerator.

Nutrition Facts : Calories 425.2, Fat 0.8, SaturatedFat 0.1, Sodium 1578, Carbohydrate 109.2, Fiber 1.5, Sugar 84.9, Protein 2.9

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