Sour Cream Noodle Bake Recipes

NOODLE CASSEROLE WITH SOUR CREAM AND CHEESE

Noodle Casserole with Sour Cream and Cheese image

This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!

Provided by tcn5

Categories Pasta and Noodles Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

½ pound egg noodles
2 tablespoons melted butter, plus more for greasing
4 eggs
1 pint sour cream
1 cup cottage cheese
½ cup grated Parmesan cheese
¼ cup grated onion
2 tablespoons finely chopped fresh parsley
⅛ teaspoon garlic powder
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 461.6 calories, Carbohydrate 32.5 g, Cholesterol 211.2 mg, Fat 28.5 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 16.1 g, Sodium 403.1 mg, Sugar 1.6 g

SOUR CREAM NOODLES

Sour Cream Noodles image

This fast and flavorful dish is much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair.-Judy Robertson, Russell Springs, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (10 ounces) fine egg noodles
1-1/4 cups 4% cottage cheese
1-1/4 cups sour cream
1 medium onion, finely chopped
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
Paprika, optional

Steps:

Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

Nutrition Facts :

SOUR CREAM NOODLE BAKE

Sour Cream Noodle Bake image

This is a warm and satisfying dish. Kids like it too!

Provided by KIMIRN

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Yield 6

Number Of Ingredients 11

Ingredients

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese

Steps:

Cook noodles in boiling salted water. Rinse in cold water and drain.
Preheat oven to 350 degrees F (175 degrees C).
Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g

HARRY GORMLEY'S SOUR CREAM NOODLE BAKE

Harry Gormley's Sour Cream Noodle Bake image

I have had this recipe forever and cannot remember where I got it! But is a great hamburger/ pasta dish with a few different ingredients to make it special!

Provided by jkoch960

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups uncooked pasta (elbow or something similar)
1 lb lean ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 (8 ounce) can tomato sauce
1/4 cup sliced green onion
1 cup sour cream
1 cup small curd cottage cheese
1 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions.
Brown beef, drain off fat.
Add seasonings and tomato sauce; simmer for 5 minutes.
Combine green onions, sour cream, cottage cheese and pasta.
Place alternating layers of pasta mixture and meat mixture in a 2-quart casserole dish; starting with pasta and ending with meat mixture.
Top with cheddar cheese.
Bake uncovered at 350°F for 20 to 25 minutes or until bubbling around the edges.

Nutrition Facts : Calories 668.6, Fat 35.3, SaturatedFat 18.3, Cholesterol 142.8, Sodium 1095.1, Carbohydrate 42.4, Fiber 2.5, Sugar 7.5, Protein 44.1

SOUR CREAM-NOODLE CASSEROLE

Sour Cream-Noodle Casserole image

I got this recipe from an old Southern Living cookbook. My family enjoys this casserole. I used Ricotta cheese instead of cottage cheese, since my kids hated cottage cheese.

Provided by keen5

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package medium noodles
1 lb lean ground beef
2 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 (8 ounce) can tomato sauce
1 cup cream-style cottage cheese (I used Ricotta)
1 cup sour cream
1/2 cup green onion
3/4 cup shredded sharp cheddar cheese

Steps:

Cook noodles in boiling salted water according to package directions.
Rinse and drain.
In skillet, brown meat in butter.
Add salt, pepper and garlic salt, then tomato sauce.
Simmer for 5 minutes.
Combine cottage cheese, sour cream, chopped onion and noodles.
Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
Top with shredded Cheddar cheese.
Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.

Nutrition Facts : Calories 306.9, Fat 19.9, SaturatedFat 11, Cholesterol 80.4, Sodium 688, Carbohydrate 11.8, Fiber 0.9, Sugar 1.6, Protein 20

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