King Of The Ranch Ice Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ICE CREAM PIE



Ice Cream Pie image

This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will the need ever arise. Trust me.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h25m

Yield 8 to 12 servings

Number Of Ingredients 7

16 graham crackers (the full sheets, with 4 sections)
1/3 cup (2/3 stick) butter, melted
2 pints vanilla ice cream
1/4 cup finely chopped pecans, plus more for serving
4 peanut butter cups, such as Reese's, roughly chopped
2 large Butterfinger bars, roughly chopped
Jarred caramel or hot fudge sauce, for serving

Steps:

  • Make the crust: Preheat the oven to 350 degrees F.
  • Place the graham crackers in a large plastic zipper bag and seal it. Smash the crackers with a rolling pin until they're crushed into fine crumbs. (Or you can use a food processor!) Move the crumbs to a large bowl, then pour in the melted butter and stir them to combine. Press the crumbs into a pie plate slowly packing them so they're firm. Bake the crust for 5 minutes, then let it cool completely.
  • Make the filling: In a large bowl, stir the ice cream until it's smooth but still firm and somewhat frozen. Add the pecans and candies and stir until it's all combined.
  • Pour the mixture into the cooled crust and smooth the surface, then cover the pie and place it in the freezer to harden, 2 to 3 hours minimum. (Psst: Make it up to a week in advance! It keeps well in the freezer if it's covered tightly.)
  • Use a warm knife to cut neat slices, then drizzle with your favorite jarred caramel or hot fudge sauce.
  • Change Things Up!
  • Make a chocolate mint version: Use mint chocolate chip ice cream and mix in chopped peppermint patties. Pour it into a chocolate cookie crust.
  • Use any combination of ice cream flavor and candy/nut you'd like!

ICE CREAM PIE WITH EASY CARAMEL SAUCE



Ice Cream Pie with Easy Caramel Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h20m

Yield 8 to 10 servings

Number Of Ingredients 11

18 graham crackers (the 4-section large pieces)
1/3 cup butter, melted
2 pints vanilla ice cream
1/4 cup finely chopped pecans, plus extra for serving
4 peanut butter cups, roughly chopped
2 large chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped
1 cup packed brown sugar
1/2 cup half-and-half
4 tablespoons (1/2 stick) butter
Pinch of salt
1 tablespoon vanilla

Steps:

  • For the crust: Preheat the oven to 350 degrees F.
  • Crush the graham crackers in a food processor or resealable plastic bag. Pour the crumbs into a bowl and stir in the melted butter. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool completely.
  • For the filling: Remove the ice cream from the freezer and allow to soften slightly. Mix in the pecans, peanut butter cups and peanut butter crunch candy bars and pour the ice cream mixture into the crust. Cover with foil and freeze until very hard, 1 to 2 hours.
  • For the caramel sauce: Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook, while whisking gently, until thicker, 5 to 7 minutes. Add the vanilla and cook another minute to thicken further. Pour the sauce into a jar and refrigerate until cold.
  • To serve, cut slices of the pie and serve on individual plates with cold caramel sauce spooned over the top and sprinkled with pecans. Serve with extra caramel sauce on the side.

RANCH PIZZA PIE



Ranch Pizza Pie image

Provided by Ree Drummond : Food Network

Time 1h55m

Yield 4 to 6 servings (two 12-inch pies)

Number Of Ingredients 13

4 tablespoons olive oil
2 onions, thinly sliced
2 teaspoons dried oregano
2 cloves garlic, minced
2 medium red bell peppers, finely diced
2 medium yellow bell peppers, finely diced
2 pounds loose breakfast sausage
All-purpose flour, for dusting
Two 17.3-ounce packages frozen puff pastry, thawed
1 large egg (see Cook's Note)
4 cups grated Monterey Jack cheese
48 pepperoni slices
18 slices mozzarella

Steps:

  • Line 2 baking sheets with parchment. Heat 3 tablespoons of the olive oil in a large cast-iron skillet over medium-high heat; add the onions and cook until softened and slightly browned, about 20 minutes. Stir in the oregano, garlic and red and yellow peppers and cook for another 5 minutes. Set aside to cool for 20 minutes.
  • Heat the remaining 1 tablespoon olive oil in another large cast-iron skillet over medium-high heat. Add the sausage and cook, using the back of a wooden spoon to break up the sausage meat into small bits, until browned, 10 to 15 minutes. Set aside to cool for 20 minutes.
  • On a lightly floured surface, roll out each puff pastry sheet to about 13 inches long and 10 inches wide. Place one of the puff pastry pieces on each lined baking sheet; set aside the other two. Whisk the egg in a small bowl with 1 tablespoon water.
  • Sprinkle 2 cups of the Monterey Jack cheese over one of the puff pastry sheets on a baking sheet, leaving a 1/2-inch border around the edges of the pastry. Continue layering with half the caramelized onions and peppers, sausage and pepperoni; finish with half the mozzarella slices. Brush the border of the puff pastry with the egg wash, lay one of the remaining puff pastry pieces over top and use a fork to crimp the edges. Using a sharp paring knife, cut three 1 1/2-inch vents in the top. Put the pie into the fridge to chill for 30 minutes before cooking. Repeat with the other puff pastry pieces and layering ingredients.
  • Preheat the oven to 425 degrees F.
  • Brush one of the pies with the egg wash. Bake on the bottom rack until the pastry is nicely browned, about 20 minutes.
  • Wrap the second pie in plastic wrap on the baking sheet, then in aluminum foil; freeze. When ready to bake, preheat the oven to 425 degrees F. Unwrap the pie and brush it with egg wash. Bake from frozen on the bottom rack until the pastry is nicely browned, about 30 minutes.

BEST KING RANCH EVER



Best King Ranch Ever image

A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.

Provided by razzchick

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 8

Number Of Ingredients 9

6 cooked chicken breasts, shredded
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ cup chicken broth
½ cup chopped onion
1 (4 ounce) can chopped green chiles
6 corn tortillas, torn into strips - or more as needed
2 cups shredded Monterey Jack cheese, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
  • Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.
  • Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 14.9 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 7 g, Sodium 1048 mg, Sugar 2 g

KING RANCH CHICKEN POT PIE WITH CHEDDAR-CORNMEAL BISCUIT CRUST



King Ranch Chicken Pot Pie with Cheddar-Cornmeal Biscuit Crust image

Creamy, cheesy filling, loaded with chunks of chicken and studded with colorful peppers is topped with a Cheddar-streaked cornmeal biscuit that gives traditional chicken pot pie a Southwestern makeover.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 8

Number Of Ingredients 22

3 tablespoons butter
2 poblano chiles, seeded and diced
1 medium onion, diced
1 medium red bell pepper, seeded and diced
3 cloves garlic, finely chopped
3 tablespoons Gold Medal™ all-purpose flour
1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
1 package (1 oz) Old El Paso™ chicken taco seasoning mix
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Progresso™ chicken broth (from 32-oz carton)
3/4 cup half-and-half
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup sour cream
3 cups shredded cooked chicken
1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup yellow cornmeal
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter
1 cup shredded sharp Cheddar cheese (4 oz)
1 cup milk

Steps:

  • Heat oven to 400°F. Spray 3-quart baking dish with cooking spray.
  • In 4-quart saucepan, melt 3 tablespoons butter over medium heat. Cook poblano chiles, onion and bell pepper in butter 8 to 10 minutes or until softened. Add garlic and 3 tablespoons flour; cook 2 minutes, stirring frequently. Add tomatoes, taco seasoning mix, 1/2 teaspoon salt and the pepper. Cook and stir 1 minute.
  • Stir in broth and half-and-half; heat to boiling over medium-high heat. Cook and stir until thickened. Reduce heat; simmer 10 minutes, stirring occasionally. Remove from heat; stir in 2 cups cheese. When cheese has melted, fold in sour cream and chicken. Transfer to baking dish.
  • Meanwhile, in large bowl, mix 1 1/2 cups flour, the cornmeal, baking powder and 1/2 teaspoon salt. Cut in 1/2 cup butter until mixture is crumbly. Stir in 1/2 cup of the cheese and the milk just until moistened. Drop dough by 12 large spoonfuls (about 1/3 cup each) on top of hot filling. Sprinkle top with remaining 1/2 cup cheese. Bake 25 to 30 minutes or until casserole is bubbly and biscuits are golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 650, Carbohydrate 42 g, Cholesterol 150 mg, Fat 6, Fiber 2 g, Protein 31 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 8 g, TransFat 1 1/2 g

RANCHER PIE



Rancher Pie image

Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!

Provided by nattie35

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 single ready-to-bake 9-inch pie crust
1 ¼ cups crushed pineapple, drained
1 ½ cups white sugar
1 cup sweetened flaked coconut
6 tablespoons margarine, melted
3 eggs
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press pie crust pastry into a 9-inch pie pan.
  • Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
  • Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 69.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.3 g, Sodium 263 mg, Sugar 46.8 g

More about "king of the ranch ice cream pie recipes"

KING OF THE RANCH ICE CREAM PIE | RECIPE - PINTEREST
Get King of the Ranch Ice Cream Pie Recipe from Food Network. Find this Pin and more on Marvelous Foods by Jayne McCubbins. Ice Cream Pies. Ice Cream Desserts. Frozen Desserts. Cookie Desserts. Summer Desserts. Frozen Treats. No Bake Desserts.
From pinterest.com
5/5 (4)
Servings 6-8


ICE CREAM PIE RECIPE - THEBRILLIANTKITCHEN.COM
Mix the graham cracker crumbs, sugar, and butter in a medium bowl. Press the mixture into the bottom and sides of a 9-inch pie plate. Set the crust in the freezer while you prepare the filling. Mix the softened ice cream and whipped topping in a large bowl until combined.
From thebrilliantkitchen.com


KING OF THE RANCH ICE CREAM PIE RECIPE | REE DRUMMOND | FOOD …
Barefoot Contessa: Modern Comfort Food. 7:30am | 6:30c. The Kitchen
From scitech.yuksemangat.com


PIONEER WOMAN ICE CREAM PIE - LEMON ICEBOX PIE RECIPE | REE …
2021-09-04 Get ice cream pie with easy caramel sauce recipe from food network you can also find 1000s of food network's best recipes from top chefs, shows and experts. Smash the crackers with a rolling pin until they're. In a large bowl, stir the ice cream until it's smooth but still firm and somewhat frozen. This quick & easy no bake coconut cream pie is so light, fluffy, and creamy! …
From morning-snacks-another-word.blogspot.com


ICE CREAM PIE WITH EASY CARAMEL SAUCE - THE PIONEER …
2010-01-12 Turn off heat and pour sauce into a jar. Refrigerate until cold. To make the crust: Preheat oven to 350 degrees. Beat egg whites until frothy. Add sugar and salt and beat on high until stiff. Fold in nuts. Spread mixture all over the bottom and sides of a non-glass pie pan, making sure to adequately coat the sides.
From thepioneerwoman.com


KING OF THE RANCH ICE CREAM PIE | RECIPE | ICE CREAM PIE …
Sep 28, 2020 - Get King of the Ranch Ice Cream Pie Recipe from Food Network. Sep 28, 2020 - Get King of the Ranch Ice Cream Pie Recipe from Food Network. Sep 28, 2020 - Get King of the Ranch Ice Cream Pie Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


PIONEER WOMAN ICE CREAM RECIPES : VIEW EASY RECIPE VIDEOS
2021-08-18 A part of hearst digital media. Step 2, add the heavy cream, powdered sugar and vanilla extract to the bowl of an electric mixer. To one of the bowls, add the cocoa powder, melted. Pour the birthday cake ice cream recipe into the ice cream machine and churn ice cream until soft and creamy, about 30 minutes. To one of the bowls, add the cocoa ...
From recipeideas.eu.org


EASY ICE CREAM PIE | KING ARTHUR BAKING
Instructions. To make the crust: In a medium-sized mixing bowl, mix the crumbs, sugar, and butter until thoroughly combined. Using your fingers, press the mixture into the bottom of a lightly greased 9" springform pan or 9" pie pan. Chill in the refrigerator while you make the filling. To make the filling: In a stand mixer fitted with the whisk ...
From kingarthurbaking.com


ICE CREAM PIE - THE SEASONED MOM
2021-06-01 Combine the cookie crumbs, sugar and melted butter. Press the crumbs into a 9-inch pie plate. Bake the crust in a 400° F oven for about 8 minutes. Cool completely. Assemble the pie by filling the shell with softened ice cream. Spread a layer of fudge sauce on top of the ice cream, and then top with a carton of Cool Whip.
From theseasonedmom.com


BEST KING RANCH CASSEROLE EVER | RECIPE - THE ANTHONY KITCHEN
2018-02-17 Preheat oven to 375° and have ready a 9x13” greased baking dish. Place the halved tortillas in a shallow dish (like a pie dish), and pour over 1 cup of chicken broth. Set aside and allow to soak. In a large rimmed sauté pan over medium-high heat, melt together butter and olive oil.
From theanthonykitchen.com


ICE CREAM PIE WITH GRAHAM CRACKER CRUST RECIPES - YUMMLY
2022-07-14 Butternut Squash Pie With Graham Cracker Crust Food.com. graham cracker crust, nonfat milk, butternut squash, nutmeg, cinnamon and 4 more. Creamsicle Ice Cream Pie – only 3 ingredients! Your Homebased Mom. graham cracker crust, orange juice, vanilla ice cream.
From yummly.com


ULTIMATE SNICKERS ICE CREAM PIE - GIMME SOME OVEN
2018-08-30 Pulse until completely crumbled. Drizzle in the melted butter and puree until evenly combined, stopping to scrape the sides of the bowl down once if needed. Press the mixture evenly into the bottom of a 9-inch pie pan. Freeze for at …
From gimmesomeoven.com


PIONEER WOMAN RECIPES ICE CREAM PIE : DOWNLOAD EASY COOKING …
How many people a gallon of ice cream serves depends on how much each person eats pioneer woman recipes ice cream pie. 120 shortcut recipes for dinners, desserts, and more. Ice cream is one of the most popular treats for a hot summer …
From sumo-d.com


DRUMSTICK ICE CREAM PIE - 12 TOMATOES
Remove from heat and add 1/2 cup chocolate chips. Let sit 5 minutes, then stir until smooth. Let mixture cool slightly, then spread over cold crust, using a rubber spatula to spread up the sides a bit. Chill in freezer 30 minutes. Remove ice cream from freezer for 15 minutes to soften. Spoon into pie shell and smooth out, mounding slightly in ...
From 12tomatoes.com


CHOCOLATE ICE CREAM MADE WITH BAKING SUGAR ALTERNATIVE - KING …
1 3/4 cups (397g) heavy cream or whipping cream. 9 tablespoons (96g) King Arthur Baking Sugar Alternative *. 2 tablespoons (12g) Dutch-process cocoa. 1 tablespoon King Arthur Pure Vanilla Extract. 1 tablespoon vodka, or the alcohol of your choice*. 1/4 teaspoon espresso powder, optional. 1/8 teaspoon + 1/16 teaspoon xanthan gum. 1/8 teaspoon salt.
From kingarthurbaking.com


KING RANCH CHICKEN CASSEROLE RECIPE | TASTE OF HOME
2021-09-02 Spray the inside of a 13×9-in. baking dish with nonstick spray. Melt the butter in a large skillet over medium heat, then stir in the diced onions. Saute the onions for 5 minutes. Add in the diced poblano peppers. Stir and saute for another 3 minutes, until the onion looks translucent and the peppers have softened.
From tasteofhome.com


PIZZA RANCH ICE CREAM RECIPE RECIPES - TUTDEMY.COM
Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese. Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
From tutdemy.com


4 LAYER, ICE CREAM PIE (DAIRY FREE, VEGAN) - SIMPLY WHISKED
2022-04-07 Spread into prepared pie crusted. Place in freezer for at least 1 hour. Soften cookie dough frozen dessert until almost melted. Spread on top of chocolate layer and return to freezer for at least 1 hour. While pie is freezing, soften coconut whipped topping according to package directions. Spread on top of pie and top with sprinkles.
From simplywhisked.com


CHOCOLATE CHIP ICE CREAM SANDWICH BARS | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Line a 13” x 18” rimmed baking sheet ( half-sheet pan) with parchment and lightly grease the parchment. To make the bars: Melt the butter and whisk in the brown sugar. Add the salt and vanilla, stirring until smooth.
From kingarthurbaking.com


KING OF THE RANCH ICE CREAM PIE | PUNCHFORK
1 pint chocolate ice cream, softened; One 9-inch store-bought chocolate graham pie shell; 1/2 cup chopped pecans; 1/2 cup caramel sauce; 1/2 cup chocolate sauce; 16 maraschino cherries, drained; 1 pint dulce de leche ice cream, softened; One 13-ounce can whipped cream
From punchfork.com


ICE CREAM DESSERTS
See more ideas about ice cream desserts, desserts, frozen desserts. Jan 8, 2022 - Explore Patty Turim's board "Ice cream desserts" on Pinterest. See more ideas about ice cream desserts, desserts, frozen desserts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


GRASSHOPPER ICE CREAM PIE RECIPE - SERIOUS EATS
2020-05-22 Using your hands or the back of a measuring cup, press crumbs evenly along walls and bottom of pie plate. Set aside. For the Filling: Fill a medium saucepot with at least 1 1/2 inches water and bring to a simmer. In the bowl of a stand mixer, whisk together eggs, sugar, Fernet Branca, and salt.
From seriouseats.com


RANCH PIZZA PIE RECIPE | REE DRUMMOND | FOOD NETWORK
The Great Food Truck Race. 10:30am | 9:30c. Diners, Drive-Ins and Dives
From private.blog-guru.web.id


KING OF THE RANCH ICE CREAM PIE | RECIPE | CREAM PIE …
Aug 22, 2020 - Get King of the Ranch Ice Cream Pie Recipe from Food Network
From pinterest.com


KING RANCH CHICKEN CASSEROLE (NO CANNED SOUP) VIDEO!!!
2018-07-15 Remove from heat and stir in green chile tomatoes and sour cream. In a large bowl, combine chicken and cilantro; add vegetable mixture and mix well. In a medium bowl, mix together both cheeses. Line the prepared casserole dish with 1/3 …
From thecookierookie.com


HOW TO MAKE ICE CREAM PIE WITH CAKE - KITCHEN DIVAS
2021-05-12 Mix with a spoon until well combined. Press into the bottom and sides of a 9-inch pie plate. Place in the freezer for at least 15 minutes, if not 30. In a large bowl, mix together ice cream, sprinkles, and cake chunks. Spread mixture onto chocolate crumb crust. Return to the freezer and leave for at least four hours.
From kitchendivas.com


CHOCOLATE CREAM PIE | KING ARTHUR BAKING
To make the filling: Place the butter, chopped chocolate, and vanilla extract in a 2-quart mixing bowl; set aside. In a medium saucepan off the heat, whisk together the sugar, cornstarch, cocoa, espresso powder, and salt. Add 1/2 cup (113g) of the heavy cream, whisking until the mixture is smooth and lump-free.
From kingarthurbaking.com


LEMON ICE BOX PIE | RECIPES | THE RANCH KITCHEN
Pour pie filling on top of crust. Bake pie 5 minutes at 350 degrees, let cool and refrigerate about 2 hours. For meringue: Beat egg whites and cream of tartar until soft peaks from. Add sugar slowly and beat until stiffer peaks form. Add lemon extract and spread meringue over pie filling to the edge of the crust.
From theranchkitchen.com


Related Search