O Canada Stove Top Mac N Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STOVE TOP MAC-N-CHEESE



Stove Top Mac-n-Cheese image

Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.

Provided by Alton Brown

Categories     main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

Steps:

  • In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
  • Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

O CANADA! STOVE TOP MAC-N-CHEESE



O Canada! Stove Top Mac-N-Cheese image

It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.

Provided by Cluich

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni, uncooked
8 ounces Canadian bacon, diced
1 1/4 cups low-fat milk
2 tablespoons flour
1 1/4 cups sharp cheddar cheese, shredded
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
paprika, to taste

Steps:

  • Cook the macaroni in a pot of boiling salted water.
  • Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes.
  • Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly.
  • Reduce heat to medium and stir in cheese, onion powder and garlic powder.
  • Cook until cheese melts.
  • When pasta is done, drain it and stir in the cheese mixture.
  • Add paprika to taste (and for a little extra colour) and serve.

Nutrition Facts : Calories 511.1, Fat 17.7, SaturatedFat 9.5, Cholesterol 71.5, Sodium 1119.3, Carbohydrate 53.9, Fiber 2.1, Sugar 5.8, Protein 32.4

THE BEST STOVETOP MAC AND CHEESE



The Best Stovetop Mac and Cheese image

Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

Kosher salt
8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1/4 teaspoon paprika
1 1/2 cups whole milk
1 1/2 cups grated sharp yellow Cheddar (about 4 ounces)
3 ounces sliced American cheese, diced (about 1/2 cup)
2 ounces cream cheese, cut into small pieces

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
  • Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
  • Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.

EASY STOVE-TOP MACARONI & CHEESE



Easy Stove-Top Macaroni & Cheese image

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Steps:

  • Cook macaroni according to package directions.
  • In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
  • Cook and stir until bubbly.
  • Stir in cheese a small amount at a time until fully melted.
  • Drain macaroni; add to cheese sauce; stir to coat.

Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2

STOVETOP MACARONI AND CHEESE



Stovetop Macaroni and Cheese image

When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 package (7 ounces) elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups whole milk
8 ounces sharp cheddar cheese, shredded
Paprika, optional

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

More about "o canada stove top mac n cheese recipes"

STOVETOP MACARONI AND CHEESE RECIPES | ALLRECIPES
stovetop-macaroni-and-cheese-recipes-allrecipes image
Mac and 'Shews (Vegan Mac and Cheese) Rating: 4.5 stars. 50. Cashews are basically vegan dairy. Blend them with a little liquid and you've got a smooth cream, similar to half-and-half. Mixed with broth, nutritional yeast, miso and …
From allrecipes.com


STOVE-TOP MACARONI AND CHEESE | CANADIAN GOODNESS
stove-top-macaroni-and-cheese-canadian-goodness image
Return macaroni to the pot. Add cheese sauce. Cook gently, stirring constantly, until mixture is creamy, smooth and thick - 3 to 5 min. Season to taste with nutmeg, Worcestershire and Tabasco, if desired. Serve immediately.
From dairyfarmersofcanada.ca


BASIC STOVETOP MAC AND CHEESE RECIPE | COOKING LIGHT
Stir together milk, 2 cups water, and salt in a Dutch oven; bring to a boil over high. Stir in pasta. Reduce heat to medium-low; simmer, stirring often and gently to loosen pasta from bottom of pot, until just tender, about 12 minutes. (Do not over-stir, or pasta may become mushy.) Step 2. Remove from heat. Add cheeses and pepper; stir gently ...
From cookinglight.com


O CANADA! STOVE TOP MAC-N-CHEESE RECIPE - FOOD.COM
Jan 12, 2021 - It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.
From pinterest.com


EASY STOVETOP MAC AND CHEESE (ONE POT!) - THE FOOD CHARLATAN
2020-09-25 In a 3-quart saucepan or a 12-inch high sided skillet, melt 3 tablespoons butter over medium heat. Use a whisk to stir in 2 tablespoons flour to form a loose roux. Moving very slowly at first, and whisking constantly to not break the roux, very gradually add in 3 cups water, 2 cups milk, and 1 can evaporated milk.
From thefoodcharlatan.com


HOW TO MAKE STOVE TOP MAC AND CHEESE IN 3 EASY STEPS
2019-06-08 See Step 3. Make the Sauce: Meanwhile, in medium saucepan, melt butter over medium heat; stir in flour, salt, black pepper, ground mustard, onion powder, garlic powder, and paprika forming a roux. Next, slowly add the milk and cook until bubbly, whisking constantly.
From kitchendreaming.com


STOVETOP MAC AND CHEESE - THE DIARY OF A REAL HOUSEWIFE
2021-08-25 Step One - Cook macaroni according to box instructions. Drain and set aside. Tip: Try to keep your noodles al dente as they will cook more once mixed in with the cheese. Step Two - In a large saucepan melt butter on medium/low heat. …
From thediaryofarealhousewife.com


EASY STOVE TOP MAC AND CHEESE - TODDLER APPROVED!
2022-04-06 Strain pasta. Melt butter in pan on med/low heat. Add in flour and mix. Stir is salt and pepper until combined to make a roux. Increase to medium heat. Gradually add in 1 1/2 cups milk. Cook until the sauce starts to thicken, usually 3-4 minutes. Remove from heat and add in cheddar cheese. Stir until melted.
From journeytosahm.com


BEST EVER CREAMY STOVETOP MAC AND CHEESE - BAREFEET IN THE …
2020-01-09 Continue whisking until the milk thickens slightly, about 4-5 minutes. Add the shredded cheese, a handful at a time, stirring with a wooden spoon to melt. Remove from the heat once all the cheese has melted. Add the pasta to the cheese sauce and stir to coat. Taste and add salt, only if needed.
From barefeetinthekitchen.com


HOMEMADE CREAMY MAC AND CHEESE - ERREN'S KITCHEN
2021-09-20 In a medium saucepan melt the butter and then mix in the flour and mustard powder to form a paste. While mixing constantly, slowly pour in the milk until smooth and it starts to thicken. Mix in the Parmesan cheese until combined. Mix in the cheddar and Gouda cheese until melted. Add the salt and pepper to taste.
From errenskitchen.com


EASY STOVE TOP MAC AND CHEESE RECIPE - HOME CHEF WORLD
2020-05-18 Step 3. Cook your macaroni in a large saucepan of lightly salted water just until al dente according to the package directions. Drain well and then return to the saucepan. Add the butter, stirring it in to melt completely and coat the macaroni. Replace the saucepan to a stove top burner over low heat. Step 4.
From homechefworld.com


EASY STOVETOP MAC AND CHEESE - THE STAY AT HOME CHEF
Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well. Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and mustard powder and cook 1-2 minutes. Pour in milk and whisk until smooth.
From thestayathomechef.com


STOVE-TOP MACARONI AND CHEESE - CANADIAN LIVING
2008-03-31 Method. In large saucepan, melt butter over medium heat; cook onion, salt and cayenne pepper, stirring occasionally, for about 6 minutes or until softened. Stir in flour; cook, stirring, for 2 minutes. Gradually whisk in milk and mustard; cook, whisking, for 10 minutes or until bubbly, thickened and onion is softened. Stir in cheese until smooth.
From canadianliving.com


STOVE-TOP MACARONI AND CHEESE - CANADIAN LIVING
2009-11-30 Method. In large saucepan, melt butter over medium heat; cook onion, salt and cayenne pepper, stirring occasionally, until softened, about 6 minutes. Add flour; cook, stirring, for 2 minutes.Gradually whisk in milk and mustard; cook, whisking, until thickened and onion is softened, 10 minutes. Stir in cheese until smooth.
From canadianliving.com


THE EASIEST HOMEMADE STOVETOP MAC AND CHEESE - WOMAN'S WORLD
2020-03-30 The key is to wait for most of the water to be soaked up and for the macaroni to be not quite al dente since it will keep cooking while you finish the recipe. Next, I added in 6 ounces of evaporated milk (about half a can) and let the pot come back to a boil. The recipe then calls for 6 ounces of grated cheese, which my math put at about a cup ...
From womansworld.com


STOVETOP MAC AND CHEESE (EASY 5-INGREDIENT RECIPE!)
2020-03-29 Mix with a wire whisk until it becomes a paste and slowly add the milk. Cook on low heat for a few minutes until thickened. Remove sauce from heat and slowly add the shredded cheese. Mix well until the sauce is smooth. Use a whish for best results. Stir in the pasta and mix until hot and well combined.
From jerseygirlcooks.com


THE BEST STOVE TOP MAC AND CHEESE - WHATCHA COOKING GOOD …
2020-01-21 4 slices of American cheese (for melt and color) 1/4 lb. Land o Lakes 4 Cheese (Italian) Blend slices (if you can’t find this, ask for slices of provol one and asiago) 1/4 cup Pecorino Romano cheese. 1/2 cup shredded Cheddar cheese. 1 box of elbow macaroni, Pipette (pictured in this article) or small/medium shells.
From whatchacookinggoodlooking.com


O CANADA STOVE TOP MAC N CHEESE BEST RECIPES
This super creamy Easy Mac and Cheese recipe is made on the stovetop in one pot! You don’t need an extra pot to boil the noodles, hallelujah. The recipe is SO cheesy and flavorful. It’s got the nostalgic texture of the blue-box mac and cheese, except it’s …
From recipesforweb.com


STOVETOP MACARONI AND CHEESE (EASY METHOD) - VALERIE'S KITCHEN
2020-04-14 Cook, stirring constantly, until melted. Add the partially cooked pasta to the cheese sauce and stir to coat. Bring to a low boil then reduce the heat to LOW, cover, and cook for 15 to 20 minutes or until the pasta is tender and cheese sauce has reduced a bit. Transfer the mac and cheese to a serving dish.
From fromvalerieskitchen.com


STOVETOP MACARONI AND CHEESE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-06-21 Add macaroni, stir to prevent sticking to bottom. Cook over medium- high bubbling for 12-15 minutes or until tender, stirring occasionally. Do not drain. Turn heat to low. To the pot add butter, cream cheese, pepper, mustard, hot sauce (if …
From melissassouthernstylekitchen.com


STOVETOP MAC AND CHEESE - DINNER AT THE ZOO
2020-10-12 Stir in the macaroni, salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer. Cook for 8-10 minutes, stirring occasionally, until pasta is done. Turn the heat to low, then stir in the cheeses. Keep stirring until the sauce is smooth. Sprinkle with parsley and serve.
From dinneratthezoo.com


STOVE TOP MAC-N-CHEESE - PLAIN CHICKEN
2010-04-09 10 ounces sharp cheddar, shredded. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
From plainchicken.com


STOVETOP MAC AND CHEESE - GIMME SOME OVEN
2017-12-18 Add flour, and stir until combined. Cook for 1 minute, stirring occasionally. Then pour in 1 cup of the water, and stir (or whisk) until the mixture is completely smooth and begins to thicken. Gradually pour in the remaining water and milk, stirring until evenly combined. Stir in the pasta, salt, garlic powder, and mustard until combined.
From gimmesomeoven.com


STOVETOP MAC AND CHEESE - DAMN DELICIOUS
2013-09-25 Melt 1 tablespoon butter in a small skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes; stir in thyme and set aside. In a large bowl, combine cheeses and cornstarch; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
From damndelicious.net


STOVE-TOP MAC AND CHEESE - TLN
Bring large pot of water to a boil. Generously salt. Cook the pasta until al dente. Drain. Meanwhile, add butter to saucepan over medium heat. When butter melts, add onion and garlic. Cook until onions begin to soften, about 3 to 5 minutes. Add flour and stir to combine to make a roux.
From tln.ca


EASY HOMEMADE MAC AND CHEESE (STOVETOP) - FOODIECRUSH.COM
This extra easy, ultra creamy, super cheesy homemade mac and cheese is made on the stovetop in two simple steps and takes less than 15 minutes to make. In a medium saucepan, add the noodles, butter, water, evaporated milk, and salt. In a small bowl, mash the dry mustard with a fork until smooth and add to the noodles.
From foodiecrush.com


STOVETOP MACARONI AND CHEESE - A TASTE OF MADNESS
2018-05-31 Instructions. Bring a large saucepan of water to a boil. Cook the pasta according to package directions. Drain. Meanwhile, in a medium saucepan, melt the butter on medium heat. Whisk in the flour. Add in the milk and cheese and cook until thickened. (If you need to thicken it further, add more flour or some cornstarch).
From atasteofmadness.com


CLASSIC STOVETOP MAC & CHEESE - TASTES OF HOMEMADE
2019-11-19 Instructions. Set a large pot of water on the stove to boil. While the water is coming to a boil, grate the cheese. Melt the butter in a medium saucepan over medium heat. Once the butter is melted, add the flour and whisk until smooth. Add the …
From tastesofhomemade.com


EASY STOVE TOP MAC & CHEESE - JULIA'S CUISINE
2020-04-12 Stove Top Mac & Cheese. The easiest and creamiest stove top mac and cheese you need! Using a variety of three cheeses for extra flavour and all that creaminess. Look no further for your ultimate indulgent comfort food today! Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins.
From juliascuisine.com


STOVETOP MAC AND CHEESE - TWO PEAS & THEIR POD
2020-03-09 Drain the pasta set aside. While the pasta is cooking, melt the butter over medium heat in a large pot. Turn the heat to low and whisk in the flour and ground mustard to create a paste. Whisk in milk until smooth. Turn the heat to medium and whisk until the sauce starts to thicken, about 2 minutes.
From twopeasandtheirpod.com


CLASSIC STOVE TOP MAC AND CHEESE RECIPE - FOXY FOLKSY
Drain and set aside. In a saucepan, melt butter over medium heat. Add flour and stir for 1-2 minutes. Watch carefully that it does not get burn. Add milk in a steady stream while constantly whisking to break up lumps and cook until it thickens. Add shredded cheese.
From foxyfolksy.com


STOVETOP MAC AND CHEESE - ONE POT IN 20 MINUTES!
2017-04-20 Bring water and milk to a boil in medium pot over high heat. Stir in macaroni and reduce heat to medium-low. Cook, stirring frequently, until noodles are slightly more than al dente, about 8 minutes. Stir in butter and American cheese until melted. Remove pot from heat and stir in Cheddar cheese until just mixed in, then cover the pot and allow ...
From southernfoodandfun.com


STOVE-TOP MAC 'N CHEESE - EASY RECIPES FOR FAMILY TIME - SEEDED …
2011-12-06 Mix in 1/4 cup of the pasta water, yogurt and 1/3 of the grated cheese. Stir until the cheese has melted, then add remaining cheese one handful at a time to prevent clumping. Add in additional pasta water, as necessary, to achieve desired cheese sauce consistency.
From seededatthetable.com


15 MINUTE STOVE TOP MAC AND CHEESE - COOKING CLASSY
2012-05-14 In a mixing bowl, whisk together egg yolks with 1/2 cup evaporated milk. Add 1/4 cup scalded milk mixture to egg yolk mixture and whisk, then pour and whisk mixture into saucepan. Cook mixture over medium low heat, stirring constantly, until mixture coats the back of a wooden spoon, about 3 minutes.
From cookingclassy.com


STOVETOP MAC AND CHEESE - 101 COOKING FOR TWO
2021-04-19 Mix in a medium nonstick saucepan 2 cup milk, 1 tablespoons butter, 1 teaspoon garlic powder, ½ teaspoon paprika, and ½ teaspoon dry mustard. Add 2 cups (about 8 oz of pasta). Bring to a light boil over medium-high heat, frequently stirring as soon as it starts to boil. Reduce heat to simmer uncovered.
From 101cookingfortwo.com


STOVE TOP MAC & CHEESE - QUICK & EASY | THE FOOD BLOG
2021-06-08 Once the water is boiling rapidly, add your pasta and stir to separate. Cook according to package directions until au dente, usually 8-10 minutes, meaning it will still have a slight chewiness. Meanwhile, In another large pot over medium high heat, melt the butter. Add the flour and whisk until smooth.
From thefoodblog.net


REAL STOVETOP MAC AND CHEESE RECIPE - COOKIE AND KATE
2021-04-16 Once boiling, set a timer for 1 minute. Once the minute is up, add all of the cheese and spices. Stir until the cheese has fully melted to produce a creamy sauce. Add the pasta, stir until the pasta is evenly coated in cheese sauce, and remove the pot from the heat. Taste and season with salt, if necessary.
From cookieandkate.com


EASY STOVE TOP MAC AND CHEESE - THE BEST IDEAS FOR KIDS
2015-02-08 Instructions. Cook macaroni and set aside. Melt butter in saucepan. Add in flour and let simmer for a minute. Slowly add in the milk and let simmer for a few more minutes until bubbly. Add cheese and stir until melted. Add in macaroni and stir to cover noodles.
From thebestideasforkids.com


BEST STOVE-TOP MACARONI AND CHEESE RECIPE - 10 MINUTES
Steps. In a medium pot, add the water, milk, and salt and bring to a boil. Add the macaroni and set the timer for 7 minutes. Stir for the first minute to keep the pasta from sticking together. In a bowl, toss the shredded gruyere, cheddar, and fontina together with the …
From norecipes.com


EASY STOVETOP MACARONI AND CHEESE RECIPE | LANA'S COOKING
2020-07-06 Melt the Butter and Cheese. Add the butter and the cheese, put the lid on the pan, and sit it back on the still warm burner (the burner should be turned off but will still be warm from cooking the macaroni). Let it sit for about 5 minutes or so until the cheese starts to melt a little.
From lanascooking.com


STOVETOP MAC AND CHEESE - THE SEASONED MOM
2020-05-19 In a large Dutch oven, melt butter over medium heat. Add flour; cook, whisking constantly for 1 minute. Gradually whisk in milk; bring to a boil over medium heat, whisking constantly. Remove from the heat; gradually whisk in all of the cheese until melted and smooth. Whisk in the salt, ground mustard, nutmeg and pepper.
From theseasonedmom.com


Related Search