Kids Casserole Recipes

KID'S CASSEROLE

Kid's Casserole image

Provided by Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

Butter, for pan
5 medium russet potatoes, sliced thinly
4 tablespoons flour
5 hot dogs, sliced
1 head broccoli, chopped
1 cup shredded Cheddar cheese
1/2 cup milk

Steps:

Preheat oven to 400 degrees F.
Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.

KIDS FAVORITE BREAKFAST CASSEROLE

Kids Favorite Breakfast Casserole image

Are you ready for yet another breakfast casserole? This one is slightly different than the others I saw listed as it has only 5 ingredients, no mustard, and since I make it with sausage, the meat adds all the flavor my kids want. I usually serve it Christmas morning with either orange-marmalade or cranberry-walnut apple muffins.

Provided by Denise in da Kitchen

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb breakfast sausage
8 ounces cheddar cheese
2 cups milk
6 eggs, beaten
12 slices bread, crusts trimmed
butter or margarine

Steps:

Butter bread on both sides.
Grease a 9 x 13 inch cake pan.
Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
Cook and crumble sausage; drain on paper towels.
Sprinkle grated cheese over bread.
Pour eggs and milk over slices of bread.
Top with crumbled meat.
Refrigerate overnight.
Bake at 350 degrees for 45 to 60 minutes.

KID CASSEROLE

Kid Casserole image

If your kids love hot dogs, then they will love this! (Hey--and grownups like it too!) So easy to make that they can even help prepare this dish!

Provided by Evans Mommy

Categories Kid Friendly

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

5 hot dogs
5 -6 slices bacon
3/4 cup celery, chopped
1/2 cup onion, chopped
1 tablespoon flour
1/2 teaspoon pepper
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 (10 3/4 ounce) can cream of celery soup
3 cups macaroni noodles, cooked
1/2 cup cheddar cheese, grated

Steps:

Fry bacon until crisp.
Slice 3 of the hot dogs.
In a skillet, using some of the fat from the bacon, sauté the hot dogs, celery and onion.
Stir in flour, salt and pepper.
Add the milk and can of soup, cook for about 10 minutes, stirring constantly.
Crumble bacon and add to the mixture.
In a 1 1/2 quart casserole dish, alternate layers of macaroni noodles and cream sauce.
Top the casserole with slices of the remaining hot dogs and cover with cheese.
Bake at 350°F for 20-25 minutes.

Nutrition Facts : Calories 426.1, Fat 22.6, SaturatedFat 9.4, Cholesterol 48.5, Sodium 971.4, Carbohydrate 39.8, Fiber 1.8, Sugar 2.8, Protein 15.4

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