Fresh Bbq Corn With Honey Butter Recipes

GRILLED CORN ON THE COB WITH BBQ BUTTER

Steps:

• Perfectly Grilled Corn, recipe follows
• Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the ancho powder, paprika, cumin and cayenne and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
• Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving and spread the butter over the corn while hot.
• Heat the grill to medium.
• Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place and tie the ends together with kitchen string. Place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
• Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.
• How to remove corn kernels from cob: To remove kernels from cobs of either raw or cooked corn, stand cob upright on its stem end in a large pan, holding tip with fingers. Cut down the sides of cob with sharp paring knife, releasing kernels without cutting into cob. Run dull edge of knife down the cob to release any remaining corn and liquid.
• Yield: 4 servings

HONEY CORN FOR THE BBQ / GRILL

Steps:

• Place butter & honey in a cup or small bowl and microwave for around 30 seconds until just melted.
• Stir through garlic and pepper.
• Leave to cool 15 minutes or so in fridge.
• (optional step) Cut ears of corn in half.
• Brush mixture evenly over the corn and wrap in aluminium foil.
• Cook over pre-hearted BBQ plate or grill 15-20 minutes over medium - high heat, turning often. The foil starting to turn brown is a sign it's been long enough in one position and should be turned a little.

FRESH BBQ CORN WITH HONEY BUTTER

Steps:

• Mix salt, pepper, and garlic powder together.
• Let stand for one hour before use.
• This may be stored in a plastic container for future use.
• Whip all but 2 tablespoons butter with honey.
• Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
• Brush frozen corn with 2 tablespoons room-temperature butter.
• Sprinkle with a dash of the seasoning mix.
• Place corn on the grill.
• Turn often until brown on every side.
• Cut corn from cobs.
• Place in a bowl and cover until ready to serve.
• Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.

CORN WITH BARBECUE BUTTER

Steps:

• Combine the butter, garlic, barbecue sauce and chile powder in a food processor. Season with salt and puree until smooth.
• Spread the barbecue butter on the grilled corn. Season with salt.

TASTY BBQ CORN ON THE COB

Steps:

• Preheat grill for medium-high heat.
• In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
• Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

GRILLED CORN WITH HONEY-GINGER BARBECUE SAUCE

Steps:

• Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
• Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
• Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
• Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.

BARBECUED CORN ON THE COB

Steps:

• Mash together the butter, honey, ketchup, garlic and some seasoning, beating until quite smooth. At this point, if you are also cooking for children, split the mix into two serving bowls, before stirring the harissa into just one bowl. Add a pastry brush to each butter mix.
• Wrap each corn cob in a double layer of foil. Barbecue, turning, for 30-35 mins until tender and a little charred. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins.
• Pile onto plates and let everyone butter their own.

HONEY BUTTERED CORN

Steps:

• Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture.