Asian Style Chicken Breasts And Bacon Recipes

ASIAN STYLE CHICKEN BREASTS AND BACON

Asian Style Chicken Breasts and Bacon image

This was in an issue of Food and Wine. It looked great and I thought I would share. I haven't made it yet, still looking for Chinese 5-spice powder.

Provided by Kim127

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup beef stock or 3/4 cup low sodium chicken broth
1/4 teaspoon Chinese five spice powder
2 tablespoons peanut oil
1/2 lb lean thick slab bacon, cut inot 1 1/2 inch pieces
4 cloves garlic, sliced 1/8 inch thick
1/2 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces
salt and pepper
1/2 lb white mushroom, caps only,quartered
1/2 cup dry white wine
1 tablespoon soy sauce
2 scallions, cut into 1 inch pieces

Steps:

In a small saucepan, mix the stock and 5-spice powder and simmer over low heat for 3 minutes.
Set aside.
In a large skillet, heat 1 tablespoon of the peanut oil.
Add the bacon and cook over low heat until most of the fat is rendered and the bacon is browned (about 15-20 minutes).
Add the garlic.
Saute for 2 minutes.
Add the chicken.
Season with salt and pepper.
cook over medium heat until the chicken is brown and just cooked through (about 8-10 minutes).
Remove from skillet.
Heat the remaining 1 tablespoon peanut oil in skillet.
Add mushrooms and saute over medium heat until all of their liquid has evaporated and they start to brown (about 8 minutes).
Remove mushrooms to plate.
Add wine to skillet and simmer over medium-high heat until it is reduced by half.
Add the soy sauce, spiced stock, bacon, garlic, chicken and mushrooms.
Cook, stirring, until heated through.
Add scallions.
Serve (over rice).

Nutrition Facts : Calories 446.4, Fat 34.5, SaturatedFat 10.1, Cholesterol 76.2, Sodium 859.9, Carbohydrate 6.4, Fiber 0.9, Sugar 2.4, Protein 22.3

EASY ASIAN CHICKEN

Easy Asian Chicken image

This is a delicious, quick and easy recipe! I made this a lot when I was a young adult, just starting to cook, and didn't have a lot of money to spend on fancy ingredients. The sauce also makes a great marinade for grilled chicken. The recipe is modified from a recipe I saw in a 6 ingredients or less type of cookbook, sorry I don't remember the exact name of the book, or the original recipe, I saw it in a library and I haven't come across this exact book since.

Provided by Busy Lindsay

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 whole boneless skinless chicken breasts, halved. (Use less chicken if you like)
3 tablespoons soy sauce
1 1/2 tablespoons white vinegar (1/2 Tbsp. is equal to 1 tsp. Cider Vinegar can be used in place of White Vinegar.)
3 tablespoons brown sugar
1/8 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

Preheat oven to 350 degrees.
Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.

Nutrition Facts : Calories 308.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 136.9, Sodium 911.9, Carbohydrate 11, Fiber 0.1, Sugar 10.2, Protein 55.9

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