Supersimpleshepherdspie Recipes

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EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

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Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.

Provided by Elise Bauer

Categories     Dinner     Budget     Casserole     Comfort Food     Pantry Meal     Beef     Casserole     Cottage Pie     Ground Beef     Shepherd's Pie

Time 1h5m

Yield 4

Number Of Ingredients 8

1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
8 Tablespoons (1 stick) butter
1 medium onion, chopped (about 1 1/2 cups)
1-2 cups vegetables-diced carrots, corn, peas
1 1/2 lbs ground round beef
1/2 cup beef broth
1 teaspoon Worcestershire sauce
Salt, pepper, other seasonings of choice

Steps:

  • Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).
  • Preheat the oven: Preheat the oven to 400°F.

Nutrition Facts : Calories 865 kcal, Carbohydrate 51 g, Cholesterol 212 mg, Fiber 7 g, Protein 54 g, SaturatedFat 25 g, Sodium 1031 mg, Sugar 6 g, Fat 50 g, ServingSize Serves 4, UnsaturatedFat 0 g

SUPER SIMPLE SHEPHERD'S PIE



Super Simple Shepherd's Pie image

Make and share this Super Simple Shepherd's Pie recipe from Food.com.

Provided by TeddyBearMom

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 small onion, chopped
2 (14 ounce) cans cream-style sweet corn
1 (14 ounce) can kernel corn
8 -10 potatoes, peeled
1/2-3/4 cup sour cream
1/4 cup butter
salt, to taste
pepper, to taste
garlic powder, to taste
paprika

Steps:

  • Peel & quarter the potatoes. Place in pan, cover with water & boil until cooked all the way, about 45 minutes.
  • Brown ground beef with the chopped onion. And drain.
  • Drain potatoes & mash. Mix in butter, sour cream, salt, pepper, & garlic powder.
  • Put ground beef & onion in 13x9 pan. Mix in all 3 cans of corn. And top with the mashed potatoes. Sprinkle paprika over the top.
  • Bake in 350 degree oven until bubbly, about 20 to 30 minutes. Turn on broil & brown the top for just a few minutes.

Nutrition Facts : Calories 601.1, Fat 26.4, SaturatedFat 12.1, Cholesterol 99.8, Sodium 554.5, Carbohydrate 66.1, Fiber 7.2, Sugar 7.3, Protein 28.9

THE BEST SHEPHERD'S PIE



The Best Shepherd's Pie image

We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish potato dish, colcannon, and is filled with cabbage, leeks and cheese.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 22

2 pounds russet potatoes, peeled and quartered (about 4 medium potatoes)
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter
1/4 small head green cabbage, thinly sliced (about 6 ounces or 2 cups)
1 leek, white and light-green parts only, chopped
2 cloves garlic, chopped
3/4 cup heavy cream
1 cup shredded sharp white Cheddar (about 3 ounces)
3 large egg yolks
2 teaspoons extra-virgin olive oil
3 medium carrots, peeled and thinly sliced
1 medium yellow onion, diced
1 stalk celery, sliced
2 cloves garlic, chopped
2 teaspoons fresh thyme leaves, chopped
Kosher salt and freshly ground black pepper
1/4 cup tomato paste
2 pounds ground lamb
1 cup frozen peas, thawed
1/4 cup all-purpose flour
1 1/2 cups low-sodium chicken broth
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 375 degrees F.
  • For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20 minutes. Drain and reserve the saucepan.
  • Meanwhile, make the filling: Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots, onion, celery, garlic, thyme and 2 teaspoons salt. Cook, stirring occasionally, until the vegetables are soft and tender, about 15 minutes.
  • Stir in the tomato paste and cook until it turns brick red, about 8 minutes. Add the lamb, 1 1/2 teaspoons salt and a few grinds of black pepper. Cook, breaking up with a wooden spoon, until the meat is no longer pink, about 7 minutes.
  • Stir in the peas. Stir in the flour until incorporated, about 1 minute. Add the broth and Worcestershire and cook until thickened, 3 to 5 minutes.
  • To finish the topping, melt the butter in the large saucepan over medium heat. Add the cabbage and leeks and cook until tender, about 10 minutes. Add the garlic and cook until fragrant, 1 minute. Add the heavy cream, 1 tablespoon salt, and a few grinds of black pepper, and cook until warm, about 1 minute. Return the potatoes to the pan with the cabbage and add the cheese. Mash with a potato masher or wooden spoon. Remove from the heat and stir in the egg yolks.
  • Transfer the filling to a 9-by-13-inch baking dish. Add the topping, swirling to create texture. Make sure that the sides are sufficiently covered so the filling doesn't leak through. Bake until the filling is bubbly and the top is lightly golden, about 35 minutes. Let rest 15 minutes before serving.

SIMPLE SHEPHERD'S PIE



Simple Shepherd's Pie image

If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 9

2 pounds ground beef
2 cans (12 ounces each) home-style beef gravy
2 cups frozen corn
2 cups frozen peas and carrots
2 teaspoons dried minced onion
ADDITIONAL INGREDIENTS (for each casserole):
2 to 3 cups mashed potatoes
2 tablespoons butter, melted
Paprika

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

Nutrition Facts :

SHEPHERD'S PIE



Shepherd's Pie image

This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd's recipe has a couple of secret shortcuts that'll help you have it on the table in under an hour-perfect for a weeknight meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

1 teaspoon olive oil
1 small onion, finely chopped (1/3 cup)
1 1/2 lb ground beef sirloin
2 cups frozen mixed vegetables (from 12-oz bag)
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons Gold Medal™ all-purpose flour
1 package (20 oz) refrigerated mashed potatoes

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  • Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
  • Bake 20 minutes or until golden brown.

Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 1 g

SHEPHERD'S PIE SIMPLISTIC



Shepherd's Pie Simplistic image

This is one of my favourite things to make when I suddenly have to feed more people than I'd anticipated. (or any other time!) Due to the nature of the recipe, you can use more or less potatoes or vegetables, depending on what you have on hand -- or how far you need this one-dish meal to stretch!! Freezes well. (prep time doesn't include making mashed potatoes.)

Provided by Swan Valley Tammi

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup chopped onion
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons all-purpose flour
1 cup beef stock (I use 1 tablespoon bouillon for 1 cup water)
1/2 teaspoon Worcestershire sauce
2 cups frozen mixed vegetables
3 cups cooked mashed potatoes (about 5 medium sized potatoes)

Steps:

  • Fry beef until no pink is showing. Drain fat.
  • Add onion and fry until onion starts getting soft, then add flour, salt and pepper.
  • Stir until combined and then add beef stock and Worcestershire sauce.
  • Stir to boiling and until thickened.
  • Add frozen mixed veggies and continue cooking until vegetables are thawed and well mixed with beef.
  • Spread meat mixture in 2 quart casserole dish. Cover with mashed potatoes and bake uncovered for 30 minutes at 350F, until heated through and potatoes are slightly browned.

Nutrition Facts : Calories 474.6, Fat 18.7, SaturatedFat 7.2, Cholesterol 80.3, Sodium 1970, Carbohydrate 48.1, Fiber 7.4, Sugar 3.3, Protein 29.2

MINI SHEPHERD'S PIES RECIPE BY TASTY



Mini Shepherd's Pies Recipe by Tasty image

Here's what you need: cauliflower florets, garlic, olive oil, salt, black pepper, yellow onion, carrots, garlic, lean ground turkey, salt, pepper, dried rosemary, dried thyme, flour, tomato paste, chicken broth, frozen peas, frozen corn

Provided by Melissa Boyajian

Categories     Dinner

Yield 12 servings

Number Of Ingredients 18

½ head cauliflower florets
1 clove garlic, minced
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon black pepper
½ yellow onion, chopped
2 carrots, sliced
2 cloves garlic, minced
½ lb lean ground turkey
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dried rosemary, finely chopped
¼ teaspoon dried thyme, finely chopped
1 tablespoon flour
1 tablespoon tomato paste
½ cup chicken broth
½ cup frozen peas
½ cup frozen corn

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Steam the cauliflower for 8 minutes, or until softened. Let cool and drain.
  • With a potato masher or hand blender, mash the cauliflower, garlic, olive oil, salt, and pepper. Set aside.
  • In a cast-iron pan, heat a little olive oil and sauté the onions and carrots until they begin to soften, about 3-4 minutes. Add the garlic and sauté for 1 minute.
  • Add the ground turkey, salt, pepper, thyme, and rosemary and cook until turkey is browned and cooked through, about 3-4 minutes.
  • Add flour and stir to combine.
  • Add the tomato paste and broth while whisking.
  • Add the peas and corn and cook until hot, about 5 minutes.
  • In a lined 12-cup muffin tray, evenly portion out the turkey mixture, followed by the mashed cauliflower.
  • Sprinkle with cheese, as desired.
  • Bake for 10-15 minutes, or until the cheese is melted and has started to brown.
  • Enjoy!

Nutrition Facts : Calories 104 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, Sugar 2 grams

SPEEDY SHEPHERD'S PIE



Speedy Shepherd's Pie image

Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you have extra veggies on hand, stir them into the beef mixture for even more goodness. -Sharon Tipton, Winter Garden, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1-1/2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup water
1 envelope taco seasoning
2 cups shredded cheddar cheese, divided
3 cups leftover or refrigerated mashed potatoes, warmed

Steps:

  • Preheat broiler. In a large ovenproof skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles; drain. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese. Remove from heat., In a bowl, mix mashed potatoes and remaining cheese; spread over beef mixture. Broil 4-6 in. from heat 5-6 minutes or until top is golden brown.

Nutrition Facts : Calories 782 calories, Fat 45g fat (24g saturated fat), Cholesterol 206mg cholesterol, Sodium 1756mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 52g protein.

EASY GROUND BEEF SHEPHERD'S PIE RECIPE



Easy Ground Beef Shepherd's Pie Recipe image

To me, Shepherd's Pie is the ultimate comfort food - meat and potatoes, topped in melted cheese. It just doesn't get any better than that.

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 12

1 pound lean ground beef
½ onion (chopped)
2 teaspoons minced garlic
3 Tablespoons whole wheat flour
1 Tablespoon tomato paste
1 Tablespoon Worcestershire sauce
1 Tablespoon soy sauce
14.5 ounces low sodium beef broth
2 cups frozen mixed vegetables (carrots, peas and corn)
salt and pepper (to taste)
13.75 ounces instant mashed potatoes
1 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Spray a 9 x 13 inch baking dish with nonstick cooking spray; set aside.
  • Heat a large skillet over medium-high heat and add ground beef, onion, and garlic. Sauté until beef is fully cooked. Drain grease.
  • Add flour and cook for a minute longer.
  • Stir in tomato paste, Worcestershire sauce, soy sauce, and beef broth. Cook for 5 minutes or until sauce begins to thicken.
  • Reduce the heat to low and stir in the frozen vegetables, salt and pepper.
  • Pour meat mixture into the bottom of prepared dish.
  • Prepare potatoes according to package directions. Carefully spread 5 cups prepared mashed potatoes on top of the meat.
  • Top with shredded sharp cheddar cheese on top.
  • Bake for 20-25 minutes or until the cheese is melted and the meat mixture is bubbly.

Nutrition Facts : ServingSize 1 g, Calories 357 kcal, Carbohydrate 50 g, Protein 23 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 454 mg, Fiber 6 g, Sugar 3 g

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From organizedisland.com


SPEEDY SHEPHERD'S PIE RECIPE | MYRECIPES
Directions. Preheat oven to 500°. Place beef in a large skillet over high heat; cook 5 minutes or until browned, stirring to crumble. Add carrot, onion, and garlic to pan; cook 2 minutes. Stir in tomato paste; cook 30 seconds. Combine 1/4 cup stock and cornstarch in a …
From myrecipes.com


SUPER SIMPLE SHEPHERD'S PIE RECIPE - STUDENT EATS
2020-10-18 In a large frying or sauce pan with a lid add the oil over a medium-low heat. Add the diced onions and carrots and fry for 5 minutes until they start to soften. Increase the heat to high and add the lamb mince. Break apart with a wooden spoon and fry until browned all over. Stir in the tomato puree and mix it into the meat and veggies.
From studenteats.co.uk


SUPER EASY SHEPHERDS PIE RECIPE - TAMMILEE TIPS
2014-03-15 Directions. 1. Brown Beef and set to the side. 2. Cook garlic potatoes in the microwave, measure out 2 cups and place in a large bowl. Stir in cream cheese and ½ cup of cheddar cheese until smooth. 3. Combine browned ground beef, vegetables, and gravy in a separate bowl. 4.
From tammileetips.com


EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S PIE
2022-01-07 Directions. Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes ...
From delish.com


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