Almond Butter And Cacao Nib Cookies Recipes
ALMOND BUTTER AND CACAO NIB COOKIES
These grain-free, naturally sweetened cookies have it all - they're chewy, sweet-and-salty, and crunchy thanks to the raw cacao nibs.
Provided by Angela Sackett Superhotmama
Categories Almond Desserts
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat together almond butter and coconut sugar in a large bowl using an electric mixer. Add egg, molasses vanilla extract, cocoa powder, baking soda, and sea salt and continue beating until combined, about 30 seconds. Mix in 1/4 cup cacao nibs.
- Drop batter by spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes. Remove from oven and allow to cool on the baking sheet; cookies will be very crumbly while warm.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, until smooth, about 1 minute. Drizzle a little melted chocolate on each cookie and top with a sprinkle of cacao nibs and a pinch of flake salt.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 24.3 g, Cholesterol 15.6 mg, Fat 15.3 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 228 mg, Sugar 3.2 g
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