Copycat Kobe Style Fried Rice With Shrimp Sauce Recipes

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COPYCAT KOBE STYLE FRIED RICE WITH " SHRIMP SAUCE"



Copycat Kobe Style Fried Rice With

Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. I serve it with Recipe #186388.

Provided by Chefcrystal

Categories     White Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 17

2 cups cooked rice, cooled
1/4 cup frozen peas
1/4 cup frozen corn
1/4 cup carrot, cut into pea size pieces
1 small onion, finely chopped
1 -2 tablespoon soy sauce
1 tablespoon butter
1/2 quart dukes mayonnaise (any brand will do)
1/2 teaspoon garlic powder
1/16 teaspoon Tabasco sauce
3/4 teaspoon paprika
1/4 teaspoon white pepper
6 1/2 ounces water
1 dash salt
1 1/2 tablespoons catsup
1/4 teaspoon black pepper
6 teaspoons sugar

Steps:

  • Fried Rice:.
  • Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
  • Place 1 - 2 T oil in wok or non-stick pan.
  • Sauté rice, vegetables and onion briefly.
  • Top with 1T butter and cook until hot.
  • Add soy sauce and sauté until incorporated.
  • Serve immediately; top with shrimp sauce.
  • Shrimp Sauce:.
  • Add ingredients, in order given, to food processor or blender.
  • Process until smooth.
  • Store in refrigerator for up to 2 weeks.

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