BALSAMIC ROASTED BEET SALAD
Provided by Ina Garten
Time 1h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp knife inserted in the middle indicates that they are tender. Unwrap each beet and set aside for 10 minutes, until cool enough to handle. Peel the beets with a small, sharp knife over a piece of parchment paper to prevent staining your cutting board.
- Meanwhile, whisk together the vinegar, olive oil, mustard, 2 teaspoons salt, and 1 teaspoon pepper and set aside. While the beets are still warm, cut each one in half and then each half into 4 to 6 wedges and place them in a large mixing bowl. As you're cutting the beets, toss them with half of the vinaigrette (warm beets absorb more vinaigrette), 1 teaspoon salt, and 1/4 teaspoon pepper. Taste for seasonings.
- Place the arugula in a separate bowl and toss it with enough vinaigrette to moisten. Put the arugula on a serving platter and then arrange the beets, almonds, and goat cheese on top. Drizzle with additional vinaigrette, if desired, sprinkle with salt and pepper, and serve warm or at room temperature.
ROASTED BEET SALAD
Roasted beets with balsamic vinegar dressing.
Provided by JP4012K
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 2h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.
- Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.
- Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.1 g, Fat 0.2 g, Fiber 3.4 g, Protein 2 g, Sodium 136.9 mg, Sugar 11.4 g
ROASTED BEET SALAD WITH RASPBERRY BALSAMIC VINAIGRETTE
Make and share this Roasted Beet Salad With Raspberry Balsamic Vinaigrette recipe from Food.com.
Provided by cookiedog
Categories Salad Dressings
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To Roast the Beets: Adjust the oven rack to the center position and preheat the oven to 400°F Rub the beets with the olive oil and wrap them together in a large piece of aluminum foil. Put the beets in a small roasting pan or baking dish and roast them for 50 minutes to an hour, until they are tender when a knife is inserted in the center.
- Remove the foil packet from the pan and let the beets cool on the foil before unwrapping. Using your fingers, peel the beets over the foil. The skins should slip off easily; if not, use a paring knife. Cut the beets into 1/4-inch matchstick slices and reserve.
- To make the Vinaigrette: Put the olive oil, balsamic vinegar, red wine vinegar, onion, jam, mustard, and sugar in the container of a blender or food processor. Process until well blended and emulsified. (You should have 1 cup.) Season to taste with salt and pepper.
- To Assemble the salad: In a large salad bowl, toss the greens, beets, and walnuts with half of the dressing. Season to taste with pepper. Top each serving with some of the cheese. Pass the remaining dressing at the table.
Nutrition Facts : Calories 539.2, Fat 50.4, SaturatedFat 10.6, Cholesterol 21.3, Sodium 503.8, Carbohydrate 15.2, Fiber 3.1, Sugar 8.9, Protein 10.7
BEET SALAD WITH RASPBERRY VINAIGRETTE
A wonderful and quick beeet salad. The two vinegars blended together give it an interesting twist in flavor. Recipe came from geocities.com. Cook time is actually chill time.
Provided by Judith N.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place beets and onion in a large bowl.
- In a cup, combine oil, raspberry vinegar, balsamic vinegar, and garlic.
- Season with the salt and pepper.
- Whisk to combine.
- Pour over the beet mixture and toss well.
- Sprinkle with the chives (if using).
- Cover and refrigerate for at least 15 minutes or up to 3 days.
Nutrition Facts : Calories 158.6, Fat 7.1, SaturatedFat 1, Sodium 148, Carbohydrate 22.4, Fiber 4.3, Sugar 16.8, Protein 3.5
ROASTED BEET SALAD WITH ORANGE VINAIGRETTE
Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into wedges., In a small bowl, whisk oil, orange zest, orange juice, vinegar, honey, mustard, salt and pepper until blended; stir in 1 tablespoon tarragon. In a large bowl, combine spinach, salad greens and remaining tarragon. Drizzle with vinaigrette and toss gently to coat., Transfer to a platter or divide among 12 salad plates. Top with orange sections and beets; sprinkle with cheese and walnuts. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
More about "roasted beet salad with raspberry balsamic vinaigrette recipes"
ROASTED BEET AND BERRY SALAD WITH RASPBERRY VINAIGRETTE
From theroastedroot.net
Cuisine AmericanTotal Time 55 minsCategory SaladCalories 366 per serving
- Add all of the ingredients for the vinaigrette to a small blender and blend until combined. Refrigerate until ready to use.
- Scrub the beet and pat it dry. Chop it into 1/2-inch to 1-inch chunks, then wrap the pieces in foil packet. Place packet on a baking sheet and bake for 45 to 50 minutes, or until beets are soft and juices are seeping out. Allow beet to cool to room temperature.
- Add the ingredients for the salad to a large serving bowl. Toss in desired amount of raspberry fig vinaigrette and serve (keep leftover vinaigrette in a sealed jar in the refrigerator for future salads).
BALSAMIC-GLAZED ROASTED BEETS - ONCE UPON A CHEF
From onceuponachef.com
SALADS WITH RASPBERRY VINAIGRETTE DRESSING RECIPES
From yummly.com
BAREFOOT CONTESSA | BALSAMIC ROASTED BEET SALAD | RECIPES
From barefootcontessa.com
ROASTED BEET AND BERRY SALAD (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
ROASTED BEET AND ARUGULA SALAD WITH RASPBERRY …
From countrycleaver.com
ROASTED BEET SALAD WITH LAVENDER VINAIGRETTE
From ontario.ca
ROASTED BEET SALAD WITH RASPBERRY VINAIGRETTE RECIPE
From myrecipes.com
Servings 6Calories 82 per serving
- Leave root and 1 inch of stem on the beets; scrub with a brush. Place beets on a foil-lined baking sheet. Bake at 425º for 45 minutes or until tender; cool. Trim off beet roots, and rub off skins. Coarsely chop beets. Combine beets, onion, and celery in a large bowl.
- Combine vinegar and remaining ingredients. Pour over beet mixture; toss gently to coat. Serve at room temperature or chilled.
BEET SALAD WITH SPINACH AND BALSAMIC VINAIGRETTE RECIPE
From thespruceeats.com
BEET SALAD WITH BALSAMIC VINEGAR : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEET AND BERRY SALAD WITH RASPBERRY BEET POPPY SEED DRESSING
From lovebeets.com
ROASTED BEET SALAD WITH GOAT CHEESE AND ORANGE VINAIGRETTE
From thebusybaker.ca
ROASTED BEET & SQUASH SALAD WITH BALSAMIC REDUCTION
From tattooedmartha.com
BEET, GOAT CHEESE AND WALNUT SALAD WITH BALSAMIC VINAIGRETTE
From anthonysgoods.com
ROASTED BEET SALAD WITH RASPBERRY BALSAMIC VINAIGRETTE
From fooddiez.com
ROASTED VEGETABLE SALAD DRESSING BEST RECIPES
From findrecipes.info
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY-DIJON …
From onceuponachef.com
BEET SALAD WITH ARUGULA AND BALSAMIC VINAIGRETTE
From natashaskitchen.com
ROASTED BEET SALAD WITH BALSAMIC VINAIGRETTE | JULIE BLANNER
From julieblanner.com
ROASTED BEET SALAD WITH HONEY BALSAMIC VINAIGRETTE
From trialandeater.com
ROASTED BEET AND FRESH MOZZARELLA SALADS - SARAH'S CUCINA BELLA
From sarahscucinabella.com
SPA SALAD WITH BEETS, AVOCADO AND RASPBERRY BALSAMIC VINAIGRETTE
From badtothebowl.com
BEST BALSAMIC ROASTED BEET SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ROASTED BEET SALAD WITH CITRUS VINAIGRETTE - UNPEELED JOURNAL
From unpeeledjournal.com
TURKEY AND ROASTED BEET SALAD WITH RASPBERRY VINAIGRETTE
From greattastesmb.ca
BALSAMIC ROASTED BEET SALAD - UNTIEDT'S VEGETABLE FARM, INC.
From untiedts.com
BEET SALAD WITH GOAT CHEESE AND BALSAMIC RECIPE - LOVE AND …
From loveandlemons.com
ROASTED BEET SALAD WITH GOAT CHEESE & PISTACHIOS - COOKIE AND KATE
From cookieandkate.com
ROASTED BEET SALAD WITH RASPBERRY BALSAMIC VINAIGRETTE
From roastedfood.blogspot.com
ROASTED BEET AND ARUGULA SALAD WITH MAPLE BALSAMIC VINAIGRETTE
From theroastedroot.net
BALSAMIC ROASTED BEETS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
ROASTED BEET SALAD WITH CARDAMOM VINAIGRETTE
From saladswithanastasia.com
ROASTED BEETS WITH THYME AND RASPBERRY VINAIGRETTE
From annamagazine.ca
ROASTED BEET LENTIL SALAD WITH MUSTARD BALSAMIC VINAIGRETTE
From occasionallyeggs.com
ROASTED BEET & CHERRY SALAD WITH BALSAMIC VINAIGRETTE
From foodstufftoday.com
STRAWBERRY BEET SALAD WITH BALSAMIC VINAIGRETTE
From aspicyperspective.com
SALADS WITH RASPBERRY VINAIGRETTE DRESSING RECIPES - YUMMLY
From yummly.com
GREEN SALAD WITH ROASTED BEETS - SAVOR THE BEST
From savorthebest.com
BEET SALAD WITH BALSAMIC DRESSING – WELLPLATED.COM
From wellplated.com
ROASTED BEET SALAD + BLUEBERRY VINAIGRETTE - THE TOASTED PINE NUT
From thetoastedpinenut.com
ROASTED BEET SALAD WITH RASPBERRY BALSAMIC VINAIGRETTE RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #dinner-party #vegetarian #salad-dressings #dietary #greens #lettuces #4-hours-or-less
You'll also love