Blackberryandonionrelishusedwithtritipreciperz16463

GRILLED MEDITERRANEAN BEEF TRI-TIP

Steps:

• MEDITERRANEAN MARINADE: Mix all ingredients except oil in blender. Slowly add oil with motor running. Cover and refrigerate until ready to use. Makes 1 1/2 cups.
• In glass dish, pour marinade over roast, coating all sides. Cover and refrigerate 6 to 24 hours. Grill over medium coals, turning occasionally, about 35 to 40 minutes for rare (140 degrees) to medium (160 degrees). Brush with marinade during last 10 to 15 minutes of cooking.
• VARIATION:.
• CUMIN 'N LIME MARINADE: 1/2 cup beef broth, 1/3 cup fresh lime juice, 2 T. ground cumin, 4 teaspoons ground coriander, 2 large cloves garlic, finely chopped, 1/4 cup olive oil. Follow directions for Mediterranean Marinade. Makes 1 cup. Serve with salsa, French bread and green salad with ranch-style dressing.

BBQ TRI-TIP ROAST WITH BLACKBERRY WINE MARINADE AND VEGGIES

Steps:

• With a fork scrape the surface of the meat on all sides.
• Work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt, pepper and roast seasoning over the roast. Set a side.
• In a large casserole dish or oven/marinating bad combine the beef broth, blackberry wine, rosemary and all the veggies.
• Place the roast into the marinade and veggies and allow to sit at least 4 hours. You can prepare this a day before and allow the roast to marinate in the fridge over night.
• Get your coals ready and I like them to be gray before I put the meat on.
• On a large sheet of aluminum place all the veggies in the center. Fold up the edges of the aluminum to create a pocket. Make sure your creases are folded tightly so none of the juices can leek out.
• Put the veggies on the grill and flip every 15 minutes.
• After you have flipped the veggies twice it is time to put the meat on. Grill the meat till the all the sides are dappled with charring.
• Continue to cook the veggies for another 15-30 minutes while the roast is cooking. All should be done around the same time.
• Once removed allow the roast to sit for 10 minutes. Carve and serve hot with the unwrapped veggies. Enjoy!