Baked Oatmeal Sugar Free Recipes
BAKED OATMEAL - SUGAR FREE
Ann Shaffer says "I haven't tried freezing it but it is great cold right out of the fridge". I found this recipe at Obesity Help. The recipe was posted by Ann Shaffer. My future hubby and I enjoyed this oatmeal. When I made this recipe I used the frozen cherries. I also added a scoop of protein powder to bump up my protein.
Provided by internetnut
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Spray a 8x8 baking pan with cooking spray (like Pam).
- Mix everything together pour into baking pan.
- Bake 30-45 minutes check after 30 minutes break crust with fork if middle soupy put back in oven for an additional 5-15 minutes checking after 5 minutes. The outside will become dry quickly so you want the middle more soupy than you would think.
Nutrition Facts : Calories 423.7, Fat 15.4, SaturatedFat 8.5, Cholesterol 46.7, Sodium 255.6, Carbohydrate 53.2, Fiber 5.4, Sugar 21.6, Protein 19.5
SUGAR FREE BAKED OATMEAL
Make and share this Sugar Free Baked Oatmeal recipe from Food.com.
Provided by HeidiRenee
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
- Crack & whip eggs.
- Add applesauce, oil and splenda.
- Mix in milk, baking powder, vanilla & cinnamon.
- Add oats & raisins - stir well.
- Pour into pan(s).
- Bake for 35 minutes - until set.
- You can also enjoy with any other type of dried or fresh fruit mixed.
- Serve with cream and splenda - Enjoy!
EGG-FREE AND MILK-FREE BAKED OATMEAL
An egg-free and milk-free variation of baked oatmeal. Great if you do not keep eggs around or if you are looking for a vegan version of this classic. It's also not too sweet with less then 1 cup sugar total.
Provided by tash
Categories Oatmeal
Time 8h50m
Yield 6
Number Of Ingredients 11
Steps:
- Lightly grease a pie pan.
- Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture; pour into prepared pie pan and top with brown sugar and cinnamon. Refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 73.5 g, Fat 4.2 g, Fiber 5.4 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 436.8 mg, Sugar 41.4 g
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