Easy Beefy French Onion Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER BEEFY FRENCH ONION SOUP



Slow-Cooker Beefy French Onion Soup image

Fantastic French onion soup is made even heartier with beef stew meat. Start the soup in the morning and come home to a no-fuss dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h25m

Yield 8

Number Of Ingredients 11

7 small onions, cut in half and thinly sliced (about 7 cups)
1 tablespoon butter or margarine, melted
2 tablespoons sugar
2 dried bay leaves
1 1/2 pounds beef stew meat
3 cans (10 1/2 ounces each) condensed beef consommé
1/4 cup dry sherry or apple juice
1 cup apple juice
1/4 teaspoon dried thyme leaves
8 slices ( 1/2 inch thick) French bread, toasted
2 cups shredded Swiss cheese (8 ounces)

Steps:

  • Toss onions, butter and sugar in 5- to 6-quart slow cooker. Top with bay leaves and beef.
  • Cover and cook on low heat setting 9 to 10 hours or until onions are deep brown.
  • Stir in beef consommé, sherry, apple juice and thyme. Increase heat setting to high. Cover and cook 10 minutes or until hot. Remove bay leaves.
  • To serve, spoon into ovenproof soup bowls and top each serving with slice of toast and 1/4 cup cheese. If desired, broil with tops 6 inches from heat 3 to 5 minutes or until cheese is bubbly and begins to brown.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 34 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg

BEEFY FRENCH ONION SOUP



Beefy French Onion Soup image

Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.

Provided by Gail Blue Eyes

Categories     Onions

Time 10h30m

Yield 8 serving(s)

Number Of Ingredients 11

7 small onions, cut in half and thinly sliced (about 7 cups)
1 tablespoon butter or 1 tablespoon margarine, melted
2 tablespoons sugar
2 bay leaves
1 1/2 lbs beef stew meat
3 cans condensed beef consomme
1/4 cup dry sherry or 1/4 cup apple juice
1 cup apple juice
1/2 teaspoon dried thyme
8 slices French bread, toasted (1/2 inch thick)
2 cups shredded swiss cheese

Steps:

  • Add onions and butter to a 5 to 6 quart crock-pot; toss to coat.
  • Top with bay leaves and beef.
  • Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color.
  • Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
  • Pour into crock-pot; increase setting to HIGH.
  • Cover and cook 10 minutes or until hot.
  • Take out bay leaves.
  • Spoon soup into oven-proof soup bowls.
  • Top each with a slice of toast and 1/4 cup shredded cheese.
  • If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.

FRENCH ONION SOUP



French onion soup image

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties

Provided by Sara Buenfeld

Categories     Lunch, Main course

Time 1h10m

Number Of Ingredients 10

50g butter
1 tbsp olive oil
1kg onions, halved and thinly sliced
1 tsp sugar
4 garlic cloves, thinly sliced
2 tbsp plain flour
250ml dry white wine
1.3l hot strongly-flavoured beef stock
4-8 slices baguette (depending on size)
140g gruyère, finely grated

Steps:

  • Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
  • Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don't burn.
  • Add the garlic cloves for the final few minutes of the onions' cooking time, then sprinkle in the plain flour and stir well.
  • Increase the heat and keep stirring as you gradually add the wine, followed by the beef stock. Cover and simmer for 15-20 mins.
  • To serve, turn on the grill, and toast the bread. Ladle the soup into heatproof bowls.
  • Put a slice or two of toast on top of the bowls of soup, and pile on the gruyère. Grill until melted. Alternatively, you can cook the toasts under the grill, then add them to the soup to serve.

Nutrition Facts : Calories 618 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 17 grams sugar, Fiber 9 grams fiber, Protein 26 grams protein, Sodium 2.6 milligram of sodium

RICH AND SIMPLE FRENCH ONION SOUP



Rich and Simple French Onion Soup image

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

Provided by Lori Levin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

½ cup unsalted butter
2 tablespoons olive oil
4 cups sliced onions
4 (10.5 ounce) cans beef broth
2 tablespoons dry sherry
1 teaspoon dried thyme
1 pinch salt and pepper to taste
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
¼ cup grated Parmesan cheese

Steps:

  • Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
  • Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
  • Heat the oven broiler.
  • Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g

EASY FRENCH ONION SOUP



Easy French Onion Soup image

This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

Provided by Elizabeth Fullerton

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 (14 ounce) cans beef broth
1 (10 1/2 ounce) can beef consomme
2 large onions, sliced 1/4-inch thick
2 tablespoons butter
2 pressed garlic cloves
1 dash Worcestershire sauce
1 cup shredded swiss cheese
4 slices toasted French bread

Steps:

  • Place onions and butter in saucepan.
  • Sauté on medium heat until onions are tender.
  • Add garlic and sauté 1-2 minutes (don't let garlic burn).
  • Add beef broth, consomme, and Woschershire sauce.
  • Bring to a boil for 1 minute.
  • Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
  • Fill bowl with soup leaving room at the top.
  • Place toasted French bread on top.
  • Top with 0.125 cup Swiss cheese.
  • Place under broiler until cheese is bubbly.
  • Serve immediately.
  • Caution--bowls will be hot!

FRENCH ONION SOUP RECIPE BY TASTY



French Onion Soup Recipe by Tasty image

Here's what you need: olive oil, butter, yellow onion, salt, sugar, flour, beef stock, white wine, ground sage, whole bay leaf, french bread, cognac, swiss cheese, pepper, parmesan cheese

Provided by Tasty

Categories     Lunch

Yield 4 servings

Number Of Ingredients 15

4 tablespoons olive oil
2 tablespoons butter
6 cups yellow onion, thinly sliced
1 teaspoon salt
½ teaspoon sugar
3 tablespoons flour
6 cups beef stock
1 cup white wine
½ teaspoon ground sage
1 leaf whole bay leaf
1 loaf french bread, or baguette
3 tablespoons cognac, optional
12 oz swiss cheese, grated
pepper, to taste
4 oz parmesan cheese, grated

Steps:

  • In a large pot over medium-low heat, heat olive oil and add butter. Once the butter is melted, stir the onions and coat with oil and butter.
  • Cover and cook for 20 minutes, checking occasionally.
  • Turn up the heat to medium-high. Add ½ tsp salt and sugar. Stir and keep cooking until onions are brown and caramelized. (the bottom of the pan will develop some browning, it's very important!)
  • Stir in flour one tablespoon at a time and cook for about 30 seconds.
  • Preheat Oven To 325˚F (160˚C).
  • Add 1 cup (235 ml) of the beef broth. Use a whisk to scrape up (deglaze) the browned bits stuck on the bottom of the pan.
  • Add the remaining five cups of beef stock, wine, sage and bay leaf. Bring to a boil. Reduce heat and simmer, uncovered, for 40 minutes.
  • In the meantime, cut the french bread or baguette into ½ inch (10 mm) thick pieces. Brush with oil on both sides and bake at 325˚F (160˚C) for 30 minutes, flipping halfway. Once they are done, increase oven temperature to 350˚F (175˚C).
  • Add optional ingredients.
  • In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Top with a piece of baked french bread, and generously sprinkle swiss and parmesan on top.
  • Bake for two to three minutes or until the cheese has melted completely and become slightly golden.
  • Enjoy!

Nutrition Facts : Calories 1549 calories, Carbohydrate 167 grams, Fat 64 grams, Fiber 8 grams, Protein 45 grams, Sugar 38 grams

SLOW COOKER FRENCH ONION SOUP



Slow Cooker French Onion Soup image

This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.

Provided by Chandrav

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 5h5m

Yield 8

Number Of Ingredients 14

6 tablespoons butter
4 large yellow onions, sliced and separated into rings
1 tablespoon white sugar
2 cloves garlic, minced
½ cup cooking sherry
7 cups reduced-sodium beef broth
1 teaspoon sea salt, or to taste
¼ teaspoon dried thyme
1 bay leaf
8 slices of French bread
½ cup shredded Gruyere cheese
⅓ cup shredded Emmental cheese
¼ cup freshly shredded Parmesan cheese
2 tablespoons shredded mozzarella cheese

Steps:

  • Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
  • About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
  • Broil bread slices until toasted, 1 to 2 minutes per side.
  • Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
  • Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g

BEEFY FRENCH ONION POTPIE



Beefy French Onion Potpie image

I came up with this dish knowing my husband loves French onion soup. It's a good base for this hearty, meaty potpie. - Sara Hutchens, Du Quoin, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
1 small onion, chopped
1 can (10-1/2 ounces) condensed French onion soup
1-1/2 cups shredded part-skim mozzarella cheese
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil., Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 553 calories, Fat 23g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 1550mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.

More about "easy beefy french onion soup recipes"

BEEFY FRENCH ONION SOUP - IT'S WHAT'S FOR DINNER
beefy-french-onion-soup-its-whats-for-dinner image
Heat large saucepan or nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring …
From beefitswhatsfordinner.com
Cuisine French
Category Soup
Servings 4
Total Time 30 mins
  • Heat large saucepan or nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from saucepan with slotted spoon; pour off drippings. Return beef to saucepan.
  • Add soup and amount of water according to soup can directions. Stir in thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to blend flavors, stirring occasionally.
  • Cut cheese to fit bread slices; top bread with cheese. Place bread slices on rack in broiler pan so surface of bread is 3 to 4 inches from heat. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and golden brown.


BEEFY FRENCH ONION SOUP - SAVOR THE BEST
beefy-french-onion-soup-savor-the-best image
2020-02-24 Cover the pot and simmer for 30 minutes. Transfer from the heat and remove and discard the bay leaf and the thyme. Season the soup with …
From savorthebest.com
5/5 (3)
Total Time 1 hr 45 mins
Servings 6
Calories 230 per serving
  • Adjust the heat to medium under the Dutch oven containing the caramelized onions. Pour the wine into the pot to deglaze the pan, stirring and scraping loose the bits stuck to the pan bottom. Cook for 1 or 2 minutes to reduce. Sprinkle the flour over the caramelized onions, stir and cook for 1 minutes so the flour loses it’s starch taste.
  • Add the beef broth, bay leaf and the thyme and bring to a boil, then immediately reduce the heat to low.


EASY FRENCH ONION SOUP - KINGSTON OLIVE OIL COMPANY
In a Dutch oven add beef broth, 1 cup water and caramelized onions. Bring to a boil, then reduce the heat to low, cover, then simmer for 30 minutes. Add a more water to the consommé as desired. While the soup is simmering, place bread on parchment-line baking sheet. Drizzle with olive oil. Heat broiler, placing rack 4 to 5 inches away.
From kingstonoliveoil.com


BEEFY FRENCH ONION SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
Beefy French Onion Soup Recipe - Food.com top www.food.com. Add onions and butter to a 5 to 6 quart crock-pot; toss to coat. Top with bay leaves and beef. Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color. Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
From therecipes.info


EASY FRENCH ONION SOUP | CHEESY GOODNESS | DISHES DELISH
2021-10-20 Heat medium sauce pan on medium-low heat. Add oil and butter. Add onions and sauté for 15 minutes – until juices are released. Add garlic paste and cook for 2 minutes. Add broth, sherry, wine, thyme, maple syrup, salt, Worcestershire sauce and soy sauce. Bring to a boil, and lower to a simmer and cook for 50 minutes.
From dishesdelish.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


EASY FRENCH ONION SOUP · PINT-SIZED TREASURES
2021-08-03 Instructions. Thinly slice the onion. Add butter to medium sauce pan and saute the onions on medium-low heat until clear and translucent, stirring continuously.
From pintsizedtreasures.com


"BEEFY FRENCH ONION SOUP" - CHOWDOWN LOWDOWN
2022-03-30 1 cup leftover roast beef, shredded. French baguette, cut into 1/2-inch thick slices, toasted. 2 cups grated Gruyere cheese, or to taste. In a 6-quart Dutch oven heat oil over medium heat. Add in onions, 1 t. salt, pepper, stirring to coat with oil. Cook for 30 minutes until onions soften and caramelize, stirring occasionally.
From chowdownlowdown.com


BEEFY FRENCH ONION NOODLE SOUP | BETTER HOMES & GARDENS
Directions. Step 1. In a 5- to 6-quart Dutch oven or pot cook mushrooms in 1 tablespoon oil over medium-high heat until softened. Add onion and an additional 1 tablespoon oil; cook and stir over medium heat until mushrooms and onions are lightly browned. Reduce heat to low. Cook, covered, 10 minutes or until soft and golden, stirring if necessary.
From bhg.com


BEEFY FRENCH ONION SOUP | RECIPES - NESTLé PROFESSIONAL
Method. In a heavy-bottom pan, melt butter. Add onions, thyme, and garlic. Sauté, stirring frequently, until they turn a rich brown color, approximately 25 minutes. Once onions are brown, remove thyme stems and whole garlic cloves. Add water and Beef Base to onions. Heat to boiling; stirring frequently. Reduce heat and gently simmer for 5 minutes.
From nestleprofessional.ca


HOMEMADE FRENCH ONION SOUP: AUTHENTIC, EASY AND DELICIOUS!
2018-07-19 Peel the onions and thinly slice. In a stock pot, or dutch oven over medium heat, heat oil and butter. Add onions and cook for about 15 minutes stirring frequently. The onions will become caramel colored. Reduce the heat to medium low, cover the pot, and continue cooking for another 20 minutes or so.
From bowl-me-over.com


CROCK POT FRENCH ONION SOUP - 101 COOKING FOR TWO
2021-09-25 Trim 1 ½ pounds of onions (about 3 medium onions) into rings or petals. Add the onion to a 2 ½ quart or larger crock pot with butter and seasonings. Cook on high for 9 to 10 hours to carmalize. This is variable depending on you crock pot. Check early several times. Add beef broth and cook one more hour on high.
From 101cookingfortwo.com


21 GROUND BEEF AND FRENCH ONION SOUP RECIPES
Sprinkle flour over onions, and stir to coat. Add red wine, sherry, stock, and thyme, and bring to a simmer. In a small sauce pan over low heat mix 3-4 TBS Demi-Glace with water, according to instructions, and add the mixture to the soup.
From selectedrecipe.com


BEEFY FRENCH ONION NOODLE SOUP | PUNCHFORK
2 cups sliced fresh mushrooms; 1/4 cup vegetable oil; 3 cups thinly sliced onions; 10 ounces beef sirloin, trimmed and cut into very thin strips; 2 32 ounce boxes reduced-sodium beef broth; 1/3 cup dry white wine (optional); 1 tablespoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 4 ounces very wide homestyle egg noodles, broken if long; 6 slices French …
From punchfork.com


BEEFY FRENCH ONION SOUP - FELIX & GREG
Beefy French Onion Soup Recipe. SERVES: 4-6 DIFFICULTY: Moderate PREP TIME: 30 min COOK TIME: 1 hr 45 min SPECIAL TOOLS: Dutch oven with tight-fitting lid DIET: Keto (if using a keto flour for beef) Ingredients. 5 lg yellow onions, halved and julienned 3 T olive oil 3 T butter 4 cloves garlic, minced 2 sprigs fresh thyme 2 bay leaves 1 T Worcestershire salt and pepper, to …
From felixandgreg.com


EASY CLASSIC FRENCH ONION SOUP RECIPE | SWEET TEA AND THYME
2020-10-17 Stir for one minute to cook out the raw flour taste. Add thyme and bay leaves to the pot. Then splash in broth, a little at a time, stirring well to ensure there are no lumps of flour. After adding about two cups of broth, add the rest in one cup at a time and stir the broth to ensure no lumps. Bring to a boil.
From sweetteaandthyme.com


BEEFY FRENCH ONION SOUP - ANGUS BEEF AT ITS BEST®
Instructions: Heat large saucepan or nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from saucepan with slotted spoon; pour off drippings. Return beef to saucepan.
From certifiedangusbeef.com


BEEFY ONION SOUP MIX DIP - SOUPNATION.NET
2022-04-07 Beef tips recipe browned stew meat and onions simmered in soy sauce and worcestershire . In a large plastic bag, combine the dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. Used 1 pkg beef gravy, i pkg lipton onion soup mix,. Seasonings needed for the best beef stew.
From soupnation.net


FRENCH ONION SOUP WITH BEEF - FOX VALLEY FOODIE
2022-02-01 Reduce the heat to medium. Deglaze any burnt on browned bits on the bottom of the pot by adding a splash of beef stock and scraping them loose with a wooden spoon. Pour off liquid into the bowl with the seared beef. Add butter to …
From foxvalleyfoodie.com


HEARTY & BEEFY FRENCH ONION NOODLE SOUP - MOMMY GONE HEALTHY
Ingredients. Carmelized Onions. 4-5 cups yellow onion halved and sliced thin. 3 Tbsp extra virgin olive oil. 2 Tbsp butter. 1 Tbsp brown sugar. 1 Tbsp flour. Beef Soup. 2 pounds beef stew cut in 1/2 - 1 inch cubes.
From mommygonehealthy.com


BEEFY FRENCH ONION SOUP RECIPE - COOKSRECIPES.COM
4 slices French bread, cut 1-inch thick. Cooking Directions: Heat large saucepan or nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from saucepan with slotted spoon; pour off drippings. Return beef to saucepan. Add soup and amount of water ...
From cooksrecipes.com


EASY FRENCH ONION SOUP - THE SEASONED MOM
2022-02-24 Switch the oven to the broiler. Place oven-safe soup bowls on a rimmed baking sheet. Ladle soup into the bowls. Top each bowl with 2 slices of toast and sprinkle with about ¼ cup of cheese. Place on an oven rack about 6 inches from the heat and broil for 2-3 minutes, or until the cheese is melted and bubbly.
From theseasonedmom.com


10 BEST LIPTON BEEFY ONION SOUP MIX RECIPES | YUMMLY
2022-06-09 onion, water, pork chops, potatoes, medium carrots, onion soup mix Slow Cooker Pot Roast with Homemade Onion Soup Mix The Rising Spoon garlic, beef broth, boneless beef chuck roast, bay leaf, cooking oil and 7 more
From yummly.com


"EASY STOVE-TOP FRENCH ONION SOUP" - CHOWDOWN LOWDOWN
2020-12-31 2 cups grated Gruyere cheese, to taste. In a 6-quart Dutch oven heat oil over medium heat. Add in onions, 1 t. salt, pepper, stirring to coat with oil. Cook for 30 minutes until onions soften and caramelize, stirring occasionally. Add in butter and garlic, cooking about 1 minute and garlic is fragrant.
From chowdownlowdown.com


EASY FRENCH ONION SOUP RECIPE - THE SPRUCE EATS
2021-11-24 Heat the broiler and place the bread on a foil-lined baking sheet. Toast until golden, 30 to 45 seconds. Remove from the oven, flip the bread, and divide the cheese between the slices. Return to the oven and broil until the cheese is melted, 20 to 30 seconds. To serve, pour the onion soup into four individual soup bowls.
From thespruceeats.com


BEEFY FRENCH ONION SOUP - WISCONSIN BEEF COUNCIL
Add soup and amount of water according to soup can directions. Stir in thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to blend …
From beeftips.com


14 FRENCH ONION RECIPES THAT GO BEYOND SOUP - THE SPRUCE EATS
2021-02-22 Load up the crockpot in minutes and leave the roast to cook all day, creating an inviting aroma in your kitchen and perfectly fork-tender meat. Serve with a steamed green vegetable plus some crusty bread for soaking up that tasty sauce. Continue to 5 …
From thespruceeats.com


FEELING FRENCHY ? BEEFY FRENCH ONION SOUP WITH “CHEESY” TOPPING
Heat the oil over medium - high heat. Add the onion, thyme and garlic. Stir over medium heat until nicely browned, approximately 15 mins. Keep an eye to make sure it doesn't burn.
From opticook.org


EASY FRENCH ONION SOUP RECIPE - BON APPéT'EAT
2020-02-28 In a hot large pot, pour the olive oil and all your onions. On low heat, cook the onions and stir regularly. Cook for 45 minutes. Pour your beef stock and stir. Cook for 30 minutes on a simmer. Serve in cute oven-proof bowls, cover with some sliced baguette, generously add some cheese, and broil for ¾ minutes.
From bonappeteat.ca


FRENCH ONION SOUP RESTAURANT STYLE MADE EASY - SOUTHERN PLATE
Optional Restaurant style instructions: 1. Divide soup among four oven safe bowls, top each with a piece of toasted bread and a nice sprinkling of mozzarella. 2. Place on baking sheet and put in oven under a low broiler just until lightly browned on top (3-4 minutes). Serve immediately.
From southernplate.com


HOMEMADE FRENCH ONION SOUP - SPEND WITH PENNIES
2022-02-14 Instructions. Slice onions ¼" thick. Cook onions, stirring occasionally, over low heat in melted butter (with sugar if using) until golden, about 30-45 minutes. Add beef broth, wine, thyme, bay leaf, black pepper, Worcestershire, dry sherry. Bring to …
From spendwithpennies.com


BEEFY FRENCH ONION SOUP - UTAH BEEF
Add soup and amount of water according to soup can directions. Stir in thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to blend flavors, stirring occasionally. Cut cheese to fit bread slices; top bread with cheese. Place bread slices on rack in broiler pan so surface of bread is 3 to 4 inches from heat. Broil 1 to 2 minutes or ...
From utahbeef.org


EASY FRENCH ONION SOUP BEEF - ALL INFORMATION ABOUT HEALTHY …
Easy French Onion Soup Recipe - Food.com great www.food.com. Add beef broth, consomme, and Woschershire sauce. Bring to a boil for 1 minute. Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. Fill bowl with soup leaving room at the top. Place toasted French bread on top. Top with 0.125 cup ...
From therecipes.info


20 FRENCH ONION SOUP RECIPES » FAST AND FUN MEALS
2022-04-27 Using a 12-inch cast iron skillet, heat your oil and saute your onions for 5 minutes. Or wait until they start to soften before you add and sprinkle the salt. Reduce the heat to medium low and wait until the onions become very soft, caramelized, and golden brown.
From fastandfunmeals.com


FRENCH ONION POTATO SOUP RECIPE - THERESCIPES.INFO
3 days agoInstructions. Preheat your pellet grill to 325°. Combine the French Onion Soup, Beefy Onion dry mix, and the melted butter. Prep a large, high-sided rectangular baking dish with cooking spray. Put the potatoes in the pan. Sprinkle the mozzarella cheese on top of the potatoes. Layer the shaved ribeye on top of the potatoes.
From therecipes.info


BEEFY FRENCH ONION SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BEEFY FRENCH ONION SOUP - KANSAS BEEF COUNCIL
Heat large saucepan or nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from saucepan with slotted spoon; pour off drippings. Return beef to saucepan.
From kansasbeef.org


EASY 1-HOUR FRENCH ONION SOUP RECIPE - AVERIE COOKS
2019-11-07 Add the beef broth, Worcestershire sauce, bay leaves, and thyme, then bring to a simmer, cover, and allow soup to maintain a low simmer for about 20 to 30 minutes. Meanwhile, toast the baguette. Then, ladle the French onion soup into oven-safe bowl and top with a slice of toasted baguette. Sprinkle with Gruyere, then place under the broiler ...
From averiecooks.com


IS LIPTON BEEFY ONION SOUP GLUTEN FREE - SOUPNATION.NET
2021-11-23 Add 1-1/4 cup of soup mix and stir 30 seconds, add 6 cups of beef broth and ½ cup of apple juice or apple cider and bring to a simmer. Cover and cook on low about 25 minutes.
From soupnation.net


EASY FRENCH ONION SOUP RECIPE - SHE WEARS MANY HATS
2018-12-11 Heat a dutch oven or stock pot over medium heat. Add butter; melt. Add sliced onions, pepper and garlic powder; sauté for 7-8 minutes until tender. Add beef broth, Worcestershire sauce and salt to taste. Bring to a simmer, cover and simmer for at …
From shewearsmanyhats.com


Related Search