SPAGHETTI SQUASH BREAD BRAID
The traditional spaghetti bread braid was too carb heavy for even me, a super carb lover, so I made a healthy alternative with spaghetti squash.
Provided by Eamon's mom
Categories Bread Quick Bread Recipes
Time 4h50m
Yield 6
Number Of Ingredients 8
Steps:
- Pierce spaghetti squash with a fork 10 times and place whole in a slow cooker. Cook on Low until very soft, about 4 hours. Halve squash and remove seeds.
- Preheat oven to 400 degrees F (200 degrees C). Unroll pizza dough onto a greased baking sheet.
- Scrape squash flesh into a bowl; mix in spaghetti sauce, ground beef, and zucchini. Spread squash mixture lengthwise down the middle of the dough. Top with cubed mozzarella cheese.
- Cut sides of dough into even strips starting at the outside edges and stopping at the squash mixture. Fold alternating strips over squash mixture to form a braid. Brush with beaten egg and sprinkle with parsley.
- Bake in the preheated oven until dough is brown and cheese is melted, about 30 minutes. Cool for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 53.3 g, Cholesterol 80.6 mg, Fat 18.5 g, Fiber 4.1 g, Protein 24.9 g, SaturatedFat 7.3 g, Sodium 1176.1 mg, Sugar 14.2 g
SQUASH BRAID
THIS should be called "You Can't Have Just One Slice Bread." My friend gave me this recipe when I first started making bread. It's golden on the outside and the inside - beautiful and colorful besides being so delicious. I love to bake it in the fall. It blends in with every menu that includes the produce of that season. -Amy Martin, Waddell, Arizona
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in water. In a bowl, combine squash, milk, butter, egg, brown sugar and salt; mix well. Add yeast mixture and 1-1/2 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds; roll each third into a 18-in. rope. Place on a greased baking sheet. Braid ropes together; pinch ends. Cover and let rise until nearly doubled, about 30 minutes. Combine glaze ingredients; brush over braid. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 140 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 78mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
SPAGHETTI SQUASH WITH GARLIC, PARSLEY AND BREADCRUMBS
Spaghetti squash gets its name from the fact that once it is cooked, the flesh breaks down into long spaghettilike strands. I find spaghetti squash a bit dull on its own, as it does not have the sweetness and depth of many other winter squash. But it is hard to resist substituting spaghetti squash for pasta every once in a while, and the squash will pick up other robust flavors in the dish. Most spaghetti squash are pretty large; you will need only half of a 3 to 3 1/2-pound squash for this recipe. You can toss the leftovers with tomato sauce the next day.
Provided by Martha Rose Shulman
Categories dinner, easy
Time 1h30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Pierce the squash in several places with a sharp knife. Cover a baking sheet with foil, and place the squash on top. Bake for one hour, until the squash is soft and easy to cut with a knife. Remove from the heat, and allow to cool until you can handle it. Cut in half lengthwise, and allow to cool some more. Remove the seeds and discard. Scoop out the flesh from half of the squash, and place in a bowl. Run a fork through the flesh to separate the spaghettilike strands. You should have about 4 cups of squash. (Use some squash from the other half if necessary). Set aside the other half for another dish.
- Heat the oil in a large, heavy nonstick skillet over medium heat, and add the garlic and bread crumbs. When they begin to sizzle and smell fragrant and the breadcrumbs are crisp - that is, after about a minute - stir in the squash and parsley, and season to taste with salt and pepper. Toss together over medium heat until the squash is infused with the garlic and oil and heated through, 6 to 8 minutes. Remove to a warm serving dish, top with freshly grated Parmesan and serve.
BRAIDED SPAGHETTI BREAD (SPAGHETTI BAKED INSIDE GARLIC BREAD) !
A great hit at any gathering. Contain yourself, you'll want to eat the whole loaf. You'll need to plan ahead just a bit. This recipe calls for a thawed loaf of Rhodes bread dough & it takes 6-8 hours for the bread to thaw at room temp. You can make the bread dough yourself or buy another brand. The dough rolls out much easier when it is warm. Roll it out as much as you can, then cover it and let it rest for 10 or 15 minutes. When you roll it out the 2nd time, it will roll much better. I have changed the recipe to use vegetarian "meat", you can use real meat if you like. And I add veggies to my spaghetti sauce-bell peppers, onions, eggplant, squash, and the list goes on! You can even leave out the spaghetti and just stuff it with veggies! From Bless This Food, who got it from the Rhodes website. You can also substitute pizza filling for the spaghetti filling and use pizza dough! Try it with alfredo sauce sometime, and you can also substitute spaghetti squash for the pasta, saving on carbs. So good! You can freeze this, you par-bake it and then freeze. Just enough to set it up without browning it, that way it can re-bake and cook all the way through until browning later. Go to http://blessthisfood.blogspot.com/2012/02/braided-spaghetti-bread-spaghetti-baked.html for step by step photos on how to make this.
Provided by Sharon123
Categories Spaghetti
Time 1h
Yield 1 large loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 350* F. Lay out a large sheet of parchment paper (Do it. Don't even bother trying to go sans the paper. I'm 99% sure you'll make a mess when trying to transfer) & roll your loaf out into a 12x16 rectangle. Cover with plastic wrap & let it rest while you get everything else ready (10 min or so).
- Cook your spaghetti (or angel hair) according to directions & drain. Mix in the tomato sauce & vegetarian Italian sausage/hamburger (or use real meat-optional) & let it cool slightly while you continue to prepare.
- Cut your block of mozzarella into chunks.
- Melt the butter in a microwave safe dish & stir in the minced garlic & a few pinches of basil. Uncover the dough & using a pastry brush, brush a little more than 1/2 of the butter mixture onto the dough.
- Now spoon the spaghetti lengthwise in a 4-inch strip down the center of the dough- top with the mozzarella chunks.
- Make cuts 1 1/2 inches apart on the long sides of the dough to within 1/2 inch of the filling.
- Start braiding by folding the strips towards the filling- braid left over right, right over left, etc etc- all the way down.
- Finish the ends by pulling the strips over & tucking under the braid.
- Then brush the remainder of the garlic butter all over the top of the bread. Sprinkle with the parmesan cheese, a little more basil & some garlic powder. Add smoked paprika to taste, a pinch or two. Sprinkle parsley over the top.
- Slide the parchment paper to a large baking sheet & bake in your pre heated oven for 30 minutes, until golden brown. Let it rest for about 5 minutes & then slice to serve.
- Enjoy!
Nutrition Facts : Calories 272.9, Fat 13.3, SaturatedFat 7.6, Cholesterol 40.5, Sodium 360.5, Carbohydrate 25.3, Fiber 1.5, Sugar 3, Protein 12.6
SEEDED BUTTERNUT SQUASH BRAID
Crunchy, green hulled pumpkin seeds (better known as pepitas)add a slightly nutty taste to this rich and moist bread. Because of their high oil content, pepitas can spoil quickly. Make sure you store them in the freezer to keep them fresh. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (18 slices).
Number Of Ingredients 14
Steps:
- Place squash in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash squash (you will need 2 cups); cool to 110°-115°., In a small bowl, dissolve yeast in warm milk and water. In a large bowl, combine the pepitas, butter, egg, brown sugar, salt, cooked squash, yeast mixture and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a 26-in. rope; braid ropes. Transfer to a greased baking sheet; form into a circle, pinching ends together to seal. Cover with a clean kitchen towel; let rise in a warm place until doubled, about 45 minutes., For topping, beat egg and water; brush over braid. Sprinkle with pepitas. Bake at 350° for 18-23 minutes or until golden brown. Remove from pan to wire rack.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
SPAGHETTI BREAD
A fun twist on spaghetti and meatballs that's sure to be kid-friendly!
Provided by sanzoe
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray and sprinkle lightly with cornmeal.
- Roll pizza dough on a floured work surface into a 9x12-inch rectangle.
- Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread spaghetti and sauce down the center of the dough rectangle, leaving about 1 inch at the top and bottom uncovered. Spread meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over spaghetti and meatballs. Roll the dough over the filling, starting at a long edge. Pinch ends and seam tightly closed. Transfer roll to the prepared baking sheet.
- Bake in the preheated oven until crust is browned and filling is hot, 20 to 25 minutes. Brush roll with melted butter and sprinkle with garlic salt. Serve warm or cold.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 49 g, Cholesterol 39.7 mg, Fat 12.1 g, Fiber 2 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 811.9 mg, Sugar 5 g
More about "spaghetti squash bread braid recipes"
SPAGHETTI SQUASH BREADSTICKS - KIRBIE'S CRAVINGS
From kirbiecravings.com
5/5 (4)Total Time 43 minsCategory Main DishesCalories 62 per serving
- Chop cooked spaghetti squash so that pieces are no more than 1 inch long. Measure out 2 cups. Save the rest of your spaghetti squash for another recipe.
- Using a tea towel or several sturdy paper towels, work in small batches to wring dry the spaghetti squash. When you are finished, you should have about 1 cup of spaghetti squash remaining.
- Add spaghetti squash, egg, 1/4 cup mozzarella cheese, Italian seasoning, and almond flour to a large mixing bowl. Mix until all ingredients are thoroughly combined.
BEST SPAGHETTI SQUASH CHEESY BREAD RECIPE - DELISH
From delish.com
5/5 (1)Total Time 1 hr 20 mins
- Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper.
- Using a fork, break up squash strands. Using cheesecloth or a dish towel, wring excess moisture out of spaghetti squash.
SPAGHETTI SQUASH BREAD - RECIPE | COOKS.COM
From cooks.com
5/5 (4)
BRAIDED SPAGHETTI BREAD RECIPE - ROSIE DISCOVERS
From rosiediscovers.com
BRAIDED SPAGHETTI BREAD RECIPE | #FOOD #RECIPES #RECIPE
From betweenthekids.com
SPAGHETTI SQUASH CHEESY BREAD - PUNCHFORK
From punchfork.com
SPAGHETTI SQUASH BREAD BRAID - RECIPELER.COM
From recipeler.com
SPAGHETTI BRAID RECIPE - KIDS-COOKING-ACTIVITIES.COM
From kids-cooking-activities.com
SPAGHETTI STUFFED GARLIC BREAD - SOUTHERN DISCOURSE
From southerndiscourse.com
BRAIDED SPAGHETTI BREAD - COLIE'S KITCHEN
From colieskitchen.com
SPAGHETTI SQUASH BREADSTICKS – A LOW-CARB ALTERNATIVE TO BREAD
From makeyourmeals.com
BRAIDED SPAGHETTI BREAD - BIGOVEN.COM
From bigoven.com
BRAIDED SPAGHETTI LOAF - READY SET EAT
From readyseteat.ca
SPAGHETTI SQUASH AND CARROT BREAD - URBAN HARVEST
From urbanharvest.ca
BRAIDED SPAGHETTI BREAD : RECIPES - REDDIT.COM
From reddit.com
BRAIDED SQUASH BREAD - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
BRAIDED SPAGHETTI BREAD | CINDY'S RECIPES
From cindysrecipes.com
SCRUMPTIOUS VEGAN SQUASH BREAD BRAID
From thedeliberatemom.com
SPAGHETTI AND MEATBALL BRAID - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
SPAGHETTI SQUASH BREAD – TWIZZLING WHIMSIES
From twizzlingwhimsies.com
BRAIDED SPAGHETTI BREAD – RHODES BAKE-N-SERV
From rhodesbakenserv.com
SPAGHETTI SQUASH BREAD - RECIPES | COOKS.COM
From cooks.com
SPAGHETTI SQUASH SPICED BREAD - HEALTH & WELLNESS - LLUH
From lluh.org
BRAIDED SPAGHETTI BREAD - OLIVE OIL MARKETPLACE
From oliveoilmarketplace.com
BRAIDED SPAGHETTI BREAD - BIGOVEN.COM
From bigoven.com
BRAIDED SPAGHETTI BREAD | A TASTE OF MADNESS
From atasteofmadness.com
SPAGHETTI SQUASH CHEESY BREAD - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
SPAGHETTI SQUASH BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BRAIDED SPAGHETTI LOAF RECIPE | THE WIC PROJECT BLOG
From wicproject.com
SQUASH BRAID - YUM TASTE
From yumtaste.com
SPAGHETTI BRAID | RECIPE | RECIPES, COOKING, DINNER RECIPES EASY …
From pinterest.com
WINTER SQUASH BRAIDED BREAD - THE FARMING WIFE
From thefarmingwife.com
SPAGHETTI IN GARLIC BREAD BRAID | FOOD, BRAIDED BREAD, COMFORT FOOD
From pinterest.com
APPLE CINNAMON SQUASH QUICK BREAD RECIPE - ULTRATRUFFLE
From ultratruffle.com
BRAIDED SPAGHETTI BREAD (SPAGHETTI BAKED INSIDE GARLIC BREAD)
From blessthisfood.blogspot.com
HOW TO PREPARE SPEEDY BRAIDED SPAGHETTI BREAD | SPAGHETTI …
From spaghettisquashrecipes.netlify.app
BAKED SPAGHETTI SQUASH FRITTERS | MEL'S KITCHEN CAFE
From melskitchencafe.com
SQUASH BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SPAGHETTI (SQUASH) BREAD! DELICIOUS AND FILLING! : KETORECIPES
From reddit.com
RECIPES FOR BRAIDED SPAGHETTI BREAD WITH GROCERY LISTS AND …
From saymmm.com
BRAIDED SPAGHETTI BREAD RECIPE - RECIPELAND.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love