GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
GRILLED HAM, CHEESE AND MUSHROOM SANDWICHES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium-high heat. When very hot, add 1/2 tablespoon butter and half of the mushrooms; cook, stirring, until tender, about 5 minutes. Transfer to a bowl and repeat with 1/2 tablespoon more butter and the remaining mushrooms; transfer to the bowl. Add the herbs to the bowl and toss; season with salt and pepper. Wipe out the skillet.
- Build the sandwiches: Spread each slice of bread with mustard and sandwich with the cheddar, ham, mushroom mixture and muenster.
- Melt 1 tablespoon butter in the skillet over low heat. Add the sandwiches and cook, turning once and adding more butter if needed, until the bread is golden and the cheese melts, about 12 minutes.
Nutrition Facts : Calories 652, Fat 34 grams, SaturatedFat 19 grams, Cholesterol 113 milligrams, Sodium 1678 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 37 grams
INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH
You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Provided by T-fal
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 5
Steps:
- Mix the shredded cheeses together in a small bowl.
- Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
- Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
- Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!
Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g
GRILLED HAM AND CHIMAY CHEESE SANDWICHES WITH CARAMELIZED BELGIAN ENDIVE
Chimay "À La Bière" cheese is a Belgian smooth semisoft cheese that is washed with Chimay beer. It has a pungent aroma and mild flavor. Look for it in specialty cheese shops or on amazon.com or igourmet.com, or try another cheese with a beer-washed rind, such as German Temptin cheese.
Provided by Mathieu Palombino
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick skillet over medium-high heat until very hot. Add endive leaves and sauté until almost translucent and beginning to wilt, 1 to 2 minutes. Sprinkle sugar over and sauté until endive leaves begin to brown and edges are deep golden brown, stirring often, 2 to 3 minutes. Add beer and orange juice and boil until liquid is reduced to thick glaze and coats endive leaves, 3 to 4 minutes. Season to taste with salt and freshly ground black pepper. Let cool to room temperature.
- Preheat oven to 350°F. Arrange bread on baking sheet. Spread 1 side of each bread slice lightly with butter. Turn 4 bread slices over, buttered side down. Divide ham and cheese among plain sides of 4 bread slices. Top with remaining bread slices, buttered side up.
- Heat large nonstick skillet over medium heat. Add 2 sandwiches to skillet and cook until brown on bottom, 3 to 4 minutes. Transfer sandwiches to same baking sheet, browned side up. Repeat with remaining 2 sandwiches. Bake in oven until sandwiches are brown on bottom and cheese melts, about 5 minutes.
- Place 1 sandwich on each of 4 plates. Spoon endive, 2 pickles, and mustard alongside each and serve.
BELGIAN ENDIVE WRAPPED IN HAM WITH CHEESE / LOF MET HAM EN KAAS
Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste. The recipe is based on 2 pieces per serving, so if you buy the endive heads and they are large or thick and you will halve them buy less heads. You can also make a bechamel sauce to which you add cheese and nutmeg, pour that over the ham wrapped endive, add more cheese on the top and bake. Bread crumbs can be mixed in the cheese for the topping. In Holland we usually serve this with mashed potatoes.
Provided by PetsRus
Categories Ham
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut of a thin slice of the bottom of the endive, with a small knife remove the bitter core of the endive.
- Cut large heads in half and don't forget to remove the core.
- Cook the endive in salted water and the lemon juice for 20 to 30 minutes or until cooked.
- Drain and put them in a colander.
- Preheat oven to 350 degrees F.
- When cool enough to handle, wrap each endive in a slice of ham, also the loose leaves, put them in a greased oven proof dish, add grated nutmeg, sprinkle the cheese on top and add some flecks of butter.
- Bake for 30 to 40 minutes.
GRILLED HAM & CHIMAY CHEESE SAMMIES W/CARAMELIZED ENDIVE
Chimay "à La Bière" cheese is a Belgian smooth semisoft cheese that is washed with Chimay beer. It has a pungent aroma and mild flavor. Look for it in specialty cheese shops, or try another cheese with a beer-washed rind, such as German Temptin cheese. Recipe by Mathieu Palombino and taken from Bon Appetit May 2010 for ZWT.
Provided by alligirl
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- ENDIVE:.
- Heat oil in large nonstick skillet over medium-high heat until very hot.
- Add endive leaves and sauté until almost translucent and beginning to wilt, 1 to 2 minutes.
- Sprinkle sugar over and sauté until endive leaves begin to brown and edges are deep golden brown, stirring often, 2 to 3 minutes.
- Add beer and orange juice and boil until liquid is reduced to thick glaze and coats endive leaves, 3 to 4 minutes.
- Season to taste with salt and freshly ground black pepper. Let cool to room temperature.
- SANDWICHES:.
- Preheat oven to 350°F Arrange bread on baking sheet.
- Spread 1 side of each bread slice lightly with butter.
- Turn 4 bread slices over, buttered side down.
- Divide ham and cheese among plain sides of 4 bread slices. Top with remaining bread slices, buttered side up.
- Heat large nonstick skillet over medium heat.
- Add 2 sandwiches to skillet and cook until brown on bottom, 3 to 4 minutes.
- Transfer sandwiches to same baking sheet, browned side up.
- Repeat with remaining 2 sandwiches. Bake in oven until sandwiches are brown on bottom and cheese melts, about 5 minutes.
- Place 1 sandwich on each of 4 plates.
- Spoon endive, 2 pickles, and mustard alongside each and serve.
Nutrition Facts : Calories 719.4, Fat 25.8, SaturatedFat 10.3, Cholesterol 36.3, Sodium 1441.5, Carbohydrate 94.2, Fiber 19.8, Sugar 6, Protein 29.1
More about "grilled ham and chimay cheese sandwiches with caramelized belgian endive recipes"
GRILLED HAM AND BRIE SANDWICH - GIRL HEART FOOD®
From girlheartfood.com
GRILLED HAM AND GOUDA SANDWICHES WITH CARAMELIZED …
From beerandbrewing.com
GRILLED HAM AND CHEESE SANDWICH RECIPE
From recipetips.com
GRILLED CHEESE-AND-HAM SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHEESE HAM SANDWICH WITH CHILLI JAM - SINAMON TALES
From sinamontales.com
ALOHA GRILLED HAM & CHEESE SANDWICH - GROWING UP BILINGUAL
From growingupbilingual.com
DELICIOUS GRILLED HAM AND CHEESE SANDWICH - THE SALTY POT
From thesaltypot.com
GRILLED HAM AND CHEESE SANDWICHES - WING IT VEGAN
From wingitvegan.com
HAM AND BRIE GRILLED CHEESE SANDWICH - WILL COOK FOR SMILES
From willcookforsmiles.com
LEFTOVER GRILLED HAM AND CHEESE SANDWICH - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED HAM & CHIMAY CHEESE SAMMIES W/CARAMELIZED ENDIVE
From worldbesteuropeanrecipes.blogspot.com
GRILLED HAM AND CHIMAY CHEESE SANDWICHES WITH CARAMELIZED …
From ls.kampod.name
GRILLED HAM AND CHIMAY CHEESE SANDWICHES WITH CARAMELIZED …
From eatyourbooks.com
8 HAM AND CHEESE SANDWICHES YOU NEED IN YOUR ROTATION
From allrecipes.com
GRILLED CHEESE SANDWICH WITH HAM - RICARDO CUISINE
From ricardocuisine.com
HOT HAM AND CHEESE SANDWICHES WITH BACON AND CARAMELIZED …
From pinchofyum.com
BELGIAN ENDIVES AND HAM AU GRATIN - GO HEALTHY WITH BEA
From gohealthywithbea.com
GRILLED HAM & CHEESE SANDWICH RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
BELGIAN ENDIVE, HAM, AND CHEESE AU GRATIN - LESLIEBECK.COM
From lesliebeck.com
GRILLED HAM AND CHEESE SANDWICHES - OUR FAMILIES RECIPES
From ourfamilies.recipes
10-MINUTE EASY GRILLED HAM AND CHEESE SANDWICH - CAMILA MADE
From camilamade.com
ENDIVE RECIPES & MENU IDEAS - PAGE 2 | EPICURIOUS.COM
From epicurious.com
RECIPES/GRILLED-HAM-AND-CHIMAY-CHEESE-SANDWICHES-WITH …
From github.com
PIN ON ☕ BENELUX CUISINE: BELGIAN, DUTCH & LUXEMBOURGIAN CUISINE
From pinterest.com
BOUGIE GRILLED HAM & CHEESE RECIPE | MYRECIPES
From myrecipes.com
13 BELGIAN ENDIVE RECIPES YOU WON’T WANT TO MISS - INSANELY GOOD
From insanelygoodrecipes.com
HAM AND ONION GRILLED CHEESE RECIPE - ARMSTRONG CHEESE
From armstrongcheese.ca
ENDIVE RECIPES & MENU IDEAS | PAGE 2 | BON APPéTIT
From bonappetit.com
GRILLED HAM AND CHEESE SANDWICH - FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED HAM AND BLUE CHEESE SANDWICH
From grumpyshoneybunch.com
RECIPES/CHIMAY.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
GRILLED CHEESE WITH CARAMELIZED ONION SANDWICH RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love