Christmas Eve Tortiere Joans Pork Pie Recipes

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CHRISTMAS EVE TORTIERE (JOAN'S PORK PIE)



Christmas Eve Tortiere (Joan's Pork Pie) image

Make and share this Christmas Eve Tortiere (Joan's Pork Pie) recipe from Food.com.

Provided by dgaspar

Categories     Christmas

Time 2h

Yield 6 serving(s)

Number Of Ingredients 10

1 double kroger pie crust
1 -1 1/2 lb ground pork
1/2 cup vegetable stock
1 small onion, chopped
1 garlic clove, crushed
1 pinch ground cloves
1/4 teaspoon ground mace
1/4 teaspoon ground sage
1/2 teaspoon ground black pepper
3 medium potatoes

Steps:

  • Boil and mash the potatoes.
  • Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
  • Add stock and simmer until most of liquid absorbed.
  • Add additional salt and pepper to meat mixture to taste.
  • Combine potato and meat mixture and let cool.
  • Preheat oven to 375 degrees.
  • Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
  • Slit top crust to let out steam.
  • Bake 60 minutes at 375 degrees.

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Top Asked Questions

How do I make tourtière pie?
Cut a circular hole in the center of the crust, or some decorative slashes, for steam to escape. Bake the pie for 45 minutes, until it's golden brown. Remove it from the oven, and set it on a trivet or rack. Allow the pie to cool for about 10 to 15 minutes before serving. The combination of spices used in tourtière varies quite widely.
How do you cook a pie in a cast iron skillet?
Preheat the oven to 375°F. Select a 9" cast iron skillet that's 2" deep; or a 9" pie pan that's at least 1 1/2" deep. Roll the larger piece of dough into a 13" circle (for the skillet), or 12" circle (for the pie pan). Let the dough rest for 10 minutes; this will help prevent it shrinking as it bakes.
What is the best meat for a pork pie?
This savoury meat pie is equally good with ground beef, turkey, or chicken as with the traditional ground pork. In large skillet, heat oil over medium-high heat. Cook pork, breaking up, for 7-10 minutes or until no longer pink. Drain fat. Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, summer savory and cloves.
Can you freeze pork tourtière?
If you plan to freeze the pies, be sure to use fresh meat (not frozen). My mom prefers to freeze the pork pies un-baked. To bake them you thaw in the refrigerator overnight and bake from a cold oven for roughly 1 1/2 – 2 hours. Tourtière is a French-Canadian spiced meat pie with a double crust.

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