Confetti Chicken Chili Recipes

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CONFETTI CHICKEN



Confetti Chicken image

Makes a delicious, festive casserole to feed the whole family!

Provided by BFOSTER

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 19

1 cup diced carrots
¾ cup chopped onion
½ cup diced celery
¼ cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
3 cups cubed, cooked chicken meat
½ cup fresh sliced mushrooms
1 teaspoon Worcestershire sauce
1 teaspoon salt
⅛ teaspoon ground black pepper
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
½ cup milk
1 tablespoon thinly sliced green onion
1 tablespoon chopped pimento peppers
1 ¼ cups shredded Cheddar cheese, divided

Steps:

  • In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
  • In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 395.7 calories, Carbohydrate 23.8 g, Cholesterol 138.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 1152.6 mg, Sugar 3.3 g

CONFETTI CHICKEN CHILI RECIPE - (4.2/5)



Confetti Chicken Chili Recipe - (4.2/5) image

Provided by carvalhohm

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion, chopped
1 pound ground chicken or turkey
3 1/2 cups reduced-sodium chicken broth
2 carrots, chopped
1 medium green bell pepper, chopped
2 plum tomatoes, chopped
1 jalapeño pepper, finely chopped (optional)
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon celery salt
freshly ground black pepper
1 can (about 15 ounces) great northern beans, rinsed and drained

Steps:

  • 1 Set KitchenAid® Multi-Cooker to Soup setting. Add olive oil; heat on Soup/Step 1. Add onion; cook 1 to 2 minutes or until translucent, stirring frequently. Add chicken; cook and stir about 10 minutes or until no longer pink. 2 Press button for Soup/Step 2. Add broth, carrots, bell pepper, tomatoes, jalapeño, if desired, salt, chili powder, cumin, celery salt and black pepper; cover and bring to a boil. 3 Press button for Soup/Step 3; cook 15 minutes. Add beans; cook until heated through. Makes 4 to 6 servings

CONFETTI BEAN CHILI



Confetti Bean Chili image

A medley of vegetables and beans adds color and appeal to this recipe from field editor Kathleen Drott of Pineville, Louisiana.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 13

1 large onion, chopped
2 cans (14-1/2 ounces each) chicken broth
2 garlic cloves, minced
3 tablespoons chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 pound carrots, sliced
1 pound red potatoes, cubed
2 cans (14-1/2 ounces each) diced tomatoes
1 can (15 ounces) black beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2-1/2 cups water

Steps:

  • In a Dutch oven or soup kettle, simmer onion in broth for 5 minutes. Add next six ingredients; bring to a boil. Reduce heat. Cover; simmer 10 minutes. Add remaining ingredients. Cover; simmer 20 minutes.

Nutrition Facts : Calories 178 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

CONFETTI CHICKEN



Confetti Chicken image

This is a slow cooker favorite of my family's. Its a wonderful, medium-spiced dish with tons of flavor, not to mention beautiful color! The recipe can be found here: http://lobsterandfishsticks.com/2009/05/29/confetti-chicken/ Great during the summer when you don't want to heat up your kitchen and have plenty of fresh peppers around!

Provided by ChefMamaBlogger

Categories     One Dish Meal

Time 6h20m

Yield 4 servings over pasta or rice, 4 serving(s)

Number Of Ingredients 10

2 skinless chicken breasts, or 4 skinless thighs
1 green bell pepper, cored and cut into thin strips
1 red bell pepper, cored and cut into thin strips
1 yellow bell pepper, cored and cut into thin strips
1 jalapeno pepper, ribs and seeds removed, cut into thin strips
1 cup marinara sauce, or tomato sauce
1/2 teaspoon adobo seasoning, or garlic powder
1/4-1/2 teaspoon red pepper flakes
1 teaspoon paprika
salt & pepper

Steps:

  • place chicken on the bottom of crockpot.
  • pour tomato sauce over the chicken.
  • cover with pepper mixture, then Adobo and salt and pepper.
  • cook on low 6-7 hours.
  • about 60 minutes before serving, stir and add paprika.
  • serve with brown rice, whole wheat pasta or couscous.

Nutrition Facts : Calories 205.2, Fat 3.3, SaturatedFat 0.7, Cholesterol 68.4, Sodium 380, Carbohydrate 13.7, Fiber 2.1, Sugar 7.7, Protein 29.6

CHICKEN CONFETTI



Chicken Confetti image

Chicken Confetti hearty and delicious with a fresh-tasting sauce. 'Before our children grew up and started out on their own, this was a real favorite around our house,' relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe.

Provided by Allrecipes Member

Time 1h25m

Yield 6

Number Of Ingredients 11

1 (3 pound) broiler-fryer chicken, cut up
1 teaspoon salt, divided
¼ teaspoon pepper
2 tablespoons cooking oil
1 medium onion, chopped
1 garlic clove, minced
2 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons dried basil
1 (7 ounce) package spaghetti, cooked and drained

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. Reserve 1 tablespoon drippings in skillet; add onion and garlic. Saute until tender. Add tomatoes, sauce, paste, basil and remaining salt; bring to a boil. Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender Serve over spaghetti.

Nutrition Facts : Calories 720.3 calories, Carbohydrate 38.6 g, Cholesterol 170.3 mg, Fat 39.5 g, Fiber 4.3 g, Protein 49.7 g, SaturatedFat 10.6 g, Sodium 1118.1 mg, Sugar 10 g

CONFETTI CHILI



Confetti Chili image

Make and share this Confetti Chili recipe from Food.com.

Provided by SEvans

Categories     For Large Groups

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 17

1 lb lean ground beef
1 lb ground pork
1/2 green pepper, diced
1/2 orange bell pepper, diced
1 (14 ounce) can black beans
1 (14 ounce) can salad beans (mixed beans)
1 (14 ounce) can diced tomatoes
1 onion, chopped
4 stalks celery, chopped
4 -5 garlic cloves, chopped
6 large mushrooms, sliced
1/2 cup water
1 cup frozen corn kernels
4 -5 tablespoons chili powder
4 -5 drops Tabasco sauce
salt
pepper

Steps:

  • In a large skillet - combine the ground meats.
  • lightly brown.
  • drain off most of the excess fat. Save some moisture for added flavour.
  • combine browned meat and all ingredients in a LARGE stock pot.
  • bring to a low simmer and allow to cook for a minimum of 1 hour - the longer the better - stirring occasionally.
  • This recipe is perfect for crock pots or slow cookers and can take as long as 8 hours to cook on low.
  • This recipe freezes very well for the smaller families or for those who work outside the home for a fast warm lunch or a ready dinner when you get home.
  • Serve with a slice of bread, a biscut, or your favorite tortilla chips.

Nutrition Facts : Calories 201.4, Fat 9.9, SaturatedFat 3.7, Cholesterol 48.1, Sodium 130.7, Carbohydrate 11.8, Fiber 3.5, Sugar 2.1, Protein 16.9

CHICKEN CONFETTI



Chicken Confetti image

Chicken Confetti hearty and delicious with a fresh-tasting sauce. "Before our children grew up and started out on their own, this was a real favorite around our house," relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 11

1 broiler/fryer chicken (3 pounds), cut up
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons canola oil
1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1-1/2 teaspoons dried basil
1 package (7 ounces) spaghetti, cooked and drained

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. , Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender. Add garlic; cook 1 minute longer. Add the tomatoes, sauce, paste, basil and remaining salt; bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or juices run clear. Serve with spaghetti.

Nutrition Facts : Calories 393 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.

CHICKEN CHILLI CON CARNE



Chicken chilli con carne image

Not too keen on red meat? Try our chicken version of chilli con carne, with all the richness of the classic dish. It's the perfect sofa supper on cold nights

Provided by Esther Clark

Time 1h15m

Number Of Ingredients 19

2 tbsp olive oil
1 onion, sliced
2 mixed peppers, sliced (use red, yellow or orange peppers)
2 large garlic cloves, crushed
1 small bunch of coriander, stalks finely chopped and leaves roughly chopped
½ tbsp ground coriander
1 tbsp ground cumin
1-2 tsp chipotle paste
400g can chopped tomatoes
1 tbsp tomato purée
300ml chicken stock
1 small cinnamon stick
4 chicken thighs, bone-in
400g can black beans
400g can kidney beans, drained
1 tbsp red wine vinegar
20g dark chocolate (at least 70% cocoa solids)
cooked rice or tortilla chips
guacamole and soured cream (optional)

Steps:

  • Heat the oil in a casserole dish over a medium heat, and fry the onion and peppers for 10-12 mins, or until softened. Add the garlic, coriander stalks, ground coriander, cumin and chipotle paste, and fry for 2 mins more. Tip in the tomatoes, tomato pureé and stock, then add the cinnamon stick. Nestle the chicken thighs into the mixture, then reduce the heat to low and simmer, covered, for 45 mins or until the chicken is tender. Remove the chicken from the casserole and transfer to a chopping board, then shred the meat off the bone using two forks.
  • Return the shredded chicken to the pan, then tip in the black beans along with the liquid from the can, the drained kidney beans, vinegar and chocolate. Stir well to combine all of the ingredients and melt the chocolate, then turn the heat up to medium and simmer, uncovered, for 10-15 mins, or until the mixture has thickened slightly.
  • Remove the cinnamon stick, season to taste and stir though most, or all of the coriander leaves (you can reserve a few leaves to scatter over at the end, if you like). Serve the chilli with rice or tortilla chips, topped with guacamole and soured cream, if using, and scatter over any remaining coriander.

Nutrition Facts : Calories 346 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 8 grams sugar, Fiber 10 grams fiber, Protein 23 grams protein, Sodium 0.5 milligram of sodium

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Top Asked Questions

Can you make chicken chili in a slow cooker?
Hot and spicy, mild and cheesy, white or red--we've got dozens of 5-star chicken chili recipes for stove or crock pot. When I need a healthy, easy dinner for the family, I get out my slow cooker and make this chili.
What is chicken chili made out of?
Chicken chili has the zing of Buffalo wings. Serve at your game day party. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Can you make chicken chili ahead of time?
The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking. White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker. You can make this ahead of time using the pressure-cook mode and then switch over to slow-cooker mode.

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