Buttermilk Jumbles Recipes

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BUTTERMILK JUMBLES



Buttermilk Jumbles image

Make and share this Buttermilk Jumbles recipe from Food.com.

Provided by jan007

Categories     Drop Cookies

Time 3h10m

Yield 60 jumbles

Number Of Ingredients 10

4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
2 cups sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
1/2 cup sugar
2 teaspoons cinnamon

Steps:

  • Stir flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the butter and sugar.
  • Beat in the eggs, one at time.
  • Stir in the vanilla and buttermilk alternately with the dry ingredients.
  • Cover dough and chill several hours.
  • Preheat oven to 400 degrees F.
  • Grease cookie sheets.
  • Drop dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
  • Combine the Cinnamon and sugar, sprinkle onto each cookie.
  • Bake for 8 to 10 minutes until golden brown.
  • Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 95.2, Fat 3.4, SaturatedFat 2, Cholesterol 15.4, Sodium 90.5, Carbohydrate 15.1, Fiber 0.3, Sugar 8.7, Protein 1.3

OLD-TIME CINNAMON JUMBLES



Old-Time Cinnamon Jumbles image

These yummy cookies look and taste somewhat like Snickerdoodles, and have the texture of a pancake when they're done. This is one of my favorite cookie recipes.

Provided by dogloverforever

Categories     Drop Cookies

Time 8m

Yield 24 cookies

Number Of Ingredients 12

1/4 cup shortening
1/4 cup softened butter
1 cup sugar
1 large egg
3/4 cup buttermilk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well. Add the egg, beating well. Add the buttermilk, vanilla, and ground nutmeg, mixing until blended. Combine the flour, baking soda, and salt. Add to shortening mixture, beating well. Cover and chill at least 2 hours. Drop dough by heaping teaspoonfuls onto a lightly greased cookie sheet. For the topping, combine the sugar and ground cinnamon. Sprinkle evenly over the cookies. Bake at 375 degrees for 8-10 minutes. Cool on wire racks.

JUMBLES



Jumbles image

This are a squiggly shaped cookies which make a treat for any time.

Provided by Jo Smith

Categories     Desserts     Cookies

Yield 6

Number Of Ingredients 6

¼ cup butter, softened
¼ cup white sugar
½ egg
1.313 cups self-rising flour
1 teaspoon lemon zest
.313 cup ground almonds

Steps:

  • Grease two baking trays. Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, cream the butter or margarine with a wooden spoon until soft, but not oily. Add the sugar, and continue beating until light and fluffy. Beat in the egg. Sift and add the flour. Add in the grated lemon rind and the almonds.
  • Form the mixture into three rolls, each about 1/5 inch wide. Cut these into 4 inch long pieces, and form them into 'S' shapes.
  • Place on baking trays. Bake for about 12 minutes, or until risen and pale brown. Cool for a few minutes, then transfer to a wire rack.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 30.2 g, Cholesterol 35.8 mg, Fat 12.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 5.3 g, Sodium 407.7 mg, Sugar 8.8 g

SOFT MOLASSES JUMBLES



Soft Molasses Jumbles image

These old-fashioned cookies are given a new twist with raisins and chocolate chips.-Margaret Adamson, Gaithersburg, Maryland

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

2/3 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup buttermilk
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground ginger
1/2 cup raisins
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine molasses and buttermilk. Combine the dry ingredients; gradually add to creamed mixture alternately with molasses mixture, beating well after each addition. Stir in raisins and chocolate chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 140mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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