Impossible Cheesecake Pie Recipes
IMPOSSIBLE CHEESECAKE
I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!
Provided by Michelle S.
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 9 inch pie plate.
- Place milk, 2 t.
- vanilla, eggs,1 c.
- sugar, and bisquick in blender container.
- Cover and blend on high 15 seconds.
- Add cream cheese.
- Cover and blend on high 2 minutes.
- Pour into pie plate.
- Bake 40-45 minutes, or until center is firm.
- Combine sour cream, 2 t.
- vanilla, and 2 T.
- sugar.
- Spread over cheesecake that has cooled.
IMPOSSIBLE™ SHEPHERD'S PIE
Impossible™ ground meatless burger is easily whipped up into a comforting shepherd's pie that is sure to please the whole family!
Provided by Liz Dalton 'Lizzie'
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
- Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
- Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 36.4 g, Cholesterol 71.1 mg, Fat 29.1 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 15.2 g, Sodium 1387.2 mg, Sugar 3 g
IMPOSSIBLE CHEESEBURGER PIE
A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.
Provided by MeCave
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
- Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
- Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g
IMPOSSIBLY EASY PUMPKIN CHEESECAKE
Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 29 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 22 g, TransFat 0 g
IMPOSSIBLY EASY CHEESECAKE
Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 155 mg, Fiber 0 g, Protein 9 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 400 mg
IMPOSSIBLE CHEESECAKE PIE
Steps:
- Preheat oven to 350 degrees F. Grease pie plate, 9x1 1/4 inches. Place milk, vanilla, eggs, sugar and baking mix in blender container. Cover and blend on high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into pie plate.
- Bake until center is firm, 40 to 45 minutes; cool.
- Cheesecake Topping: Mix sour cream, 2 tablespoons sugar and vanilla. Spread Cheesecake Topping carefully over top. Garnish with fruit if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
IMPOSSIBLY EASY CHEESECAKE
This is an awesome cheesecake. Throw all the ingredients in a blender and pour in pan, how easy is that!
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF. Grease 9-inch pie plate.
- Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
- Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
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IMPOSSIBLE CHEESECAKE PIE - COOKIE MADNESS
2014-08-07 In a blender, blend the room temperature milk, eggs, sugar, vanilla and Bisquick for 15 seconds. Cut the softened cream cheese into pieces and …
From cookiemadness.net
Reviews 8Servings 8Cuisine AmericanCategory Dessert
From cookiemadness.net
Reviews 8Servings 8Cuisine AmericanCategory Dessert
- Preheat oven to 350 degrees F. Grease a 9 1/2 inch pie plate generously with butter or spray with cooking spray. I recommend using a deep dish!
- In a blender, blend the room temperature milk, eggs, sugar, vanilla and Bisquick for 15 seconds. Cut the softened cream cheese into pieces and add it, then blend for about 2 minutes or until smooth.
BISQUICK IMPOSSIBLE CHEESECAKE PIE - DINNER IS SERVED …
2014-12-11 The bisquick didn’t all settle in the bottom and make an impossible crust, but it held together, wasn’t a bizarre texture, and it tasted pretty much …
From dinnerisserved1972.com
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BISQUICK IMPOSSIBLE PIES - DINNER IS SERVED 1972
Bisquick Impossible Pies. Here they are, all 12 recipes from the 1982 booklet, “No Time To Cook” recipe book. I loved making all of these. For the most part these were all winners. Now, watch the impossible become possible with the magic of Bisquick! Impossible Bacon Pie. Impossible Brownie Pie.
From dinnerisserved1972.com
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2019-04-13 Place milk, vanilla, eggs, sugar and Bisquick in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes. Pour into pie plate.
From recipezazz.com
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IMPOSSIBLE CHEESECAKE PIE - PLAIN.RECIPES
Grease pie plate (9 x 1 1/4-inch). Place milk, vanilla, eggs, sugar and baking mix into blender. Blend on high 15 seconds. Add cream cheese. Blend on high 2 minutes. Pour into pie plate. Bake until firm 40 to 45 minutes. Spread cheesecake topping over top after cooling.
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IMPOSSIBLE CHEESECAKE RECIPE | RECIPELAND
Grease a 9 inch pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40 to 45 min. or until center is set. Cool. Mix cheesecake topping, carefully spread over top. Serve with canned pie filling or fresh fruit if desired. Email.
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IMPOSSIBLE CHEESECAKE PIE - RECIPE | COOKS.COM
Place milk, vanilla, eggs, sugar, and baking mix in blender container. Cover and blend on high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into plate. Bake until center is firm, 40-45 minutes. Cool; spread cheesecake topping …
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IMPOSSIBLE CHEESECAKE PIE | EASY PIE, PIE RECIPES, JUST DESSERTS
Original vintage Impossible pumpkin pie recipe from my mother's recipe file!! ♡♡♡ (3/4 cup sugar, 1/2 cup Bisquick, 2 TBLSP butter, one 13oz can evap milk, 2 eggs, 2 cups canned pumpkin, 1 tsp salt)
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IMPOSSIBLE CHEESECAKE PIE | RECIPE | EASY PIE, DELICIOUS PIES, …
Mar 11, 2018 - Impossible Cheesecake Pie is a cheesecake made with biscuit mix. The filling separates and the cheesecake forms its own crust. Impossible Cheesecake Pie can be made with homemade biscuit mix instead of BIsquik. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
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IMPOSSIBLE CHEESECAKE | ANITA'S TRIED & HEART HEALTHY RECIPES
2003-03-20 Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To prepare cheesecake, combine milk, two teaspoons vanilla extract, eggs, one cup sugar, baking mix, and cream cheese in a mixing bowl. Mix until smooth. Pour mixture into prepared pan. Bake, uncovered, for 45 minutes. Meanwhile to prepare topping, combine sour cream ...
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2022-06-17 3. Bisquick Velvet Crumb Cake. This simple cake recipe is light and tender with a sweet and crunchy top. The vanilla cake comes together in a matter of minutes, all in one bowl. To get the nutty topping, mix coconut, brown sugar, chopped nuts, butter, and milk in a bowl and spread over the baked cake.
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IMPOSSIBLE CHEESE PIE | MRFOOD.COM
Preheat oven to 350 degrees. Grease a 10-inch deep dish pie plate. Put all ingredients into a blender and blend until no streaks remain. Pour batter into the prepared pie plate and bake for 30 to 35 minutes. Turn off oven heat and allow pie to remain in oven for 1 hour before removing.
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BISQUICK IMPOSSIBLE CHEESECAKE RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 350 degrees. Grease 9 inch pie plate. Place milk, 2 t. vanilla, eggs,1 c. sugar, and bisquick in blender container. Cover and blend on high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes.
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IMPOSSIBLE CHOCOLATE CHEESECAKE PIE | RECIPELION.COM
Instructions. Preheat oven to 350 degrees F. Mix all ingredients except chocolate topping ingredients in a mixer; beat at HIGH speed for 2 minutes, scraping bowl often. Pour mixture into a greased 9-inch pie plate. Bake for 25 minutes or until puffed with a dry center. Cool 5 minutes before coating with chocolate topping.
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IMPOSSIBLE CHEESECAKE - PRETTYNICECREATIONS.COM
2020-05-16 I was making Impossible Pie the other day and came across a recipe for Impossible Cheesecake. I had some extra cream cheese, so I figured I'd give it a try. 3/4 cup milk 2 teaspoons vanilla 2 eggs 1 cup sugar 1/2 cup Original Bisquick™ mix 2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened Topping 1 cup sour …
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IMPOSSIBLE PIE RECIPES | VINTAGE RECIPE PROJECT
2021-08-06 There are many Impossible Pie recipes that use the pre-mix to “make its own crust” while it bakes. The first impossible pie was the Impossible Coconut Pie, which didn’t “call” for Bisquick as an ingredient. The first Impossible Pie to specifically ask for Bisquick was in 1978. Below is the list of the Impossible Pies that we know ...
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IMPOSSIBLE CHEESEBURGER PIE - SWEET PEA'S KITCHEN
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BISQUICK IMPOSSIBLE CHEESECAKE PIE RECIPE - ALL INFORMATION ABOUT ...
Grease 9-inch pie plate. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool.
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Impossible Cheesecake Recipe 3/4 cup milk 2 tsp. vanilla 2 eggs 1 cup sugar 1/2 cup Bisquick mix 2 lg. pkg cream cheese, cut into cubes and softened Cheesecake topping Blend milk, vanilla, eggs, sugar, and baking mix in blender on high for 15 seconds. Add cream cheese. Blend on high 2 min. Pour into a greased 9in pie plate.
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1. Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate. 2. Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions. 3. Bake about 35 minutes or until golden brown and …
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IMPOSSIBLE CHEESECAKE PIE - RECIPES | COOKS.COM
Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 ... minutes. Cool; spread cheesecake topping carefully over top. Garnish ... and 2 teaspoons vanilla.
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IMPOSSIBLE CHEESECAKE PIE | RECIPE | CHEESECAKE, HOMEMADE …
Aug 12, 2014 - Impossible Cheesecake Pie is a cheesecake made with biscuit mix. The filling separates and the cheesecake forms a crust. Aug 12, 2014 - Impossible Cheesecake Pie is a cheesecake made with biscuit mix. The filling separates and the cheesecake forms a crust. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
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IMPOSSIBLE CHEESECAKE RECIPES ALL YOU NEED IS FOOD
Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way. From bettycrocker.com Reviews 4 Total Time 1 hours 0 minutes Calories 480 per serving. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool.
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2022-02-25 Impossible Taco Pie recipe. Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread in plate; top with chilies. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour in plate.
From clickamericana.com
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IMPOSSIBLE CHEESEBURGER PIE RECIPE - EMMYMADE
2021-03-01 Instructions. Preheat oven to 400°F/190°C. Grease a 9 1/2" pie dish with butter or cooking spray. In a skillet, brown beef and onion; drain any excess fat. Add salt and pepper. Spread into the grease pie dish. In a large bowl, beat milk, baking mix and eggs until smooth or for 15 seconds in a blender on high.
From emmymade.com
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IMPOSSIBLE CHEESECAKE - PLAIN.RECIPES
Directions. Heat oven to 350 degrees. Grease 9 inch pie plate. Place milk, 2 t. vanilla, eggs,1 c. sugar, and bisquick in blender container. Cover and blend on high 15 seconds.
From plain.recipes
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IMPOSSIBLE CHEESEBURGER PIE - I ATE THE 80'S
2019-06-14 Directions. 1. Heat oven to 400 degrees. Grease 10-inch pie plate. Brown beef and onion; drain. Stir in salt and pepper. Spread in the plate. Beat milk, baking mix, and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
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IMPOSSIBLE CHEESEBURGER PIE RECIPE - DELICIOUS RECIPES
2022-03-03 Preheat the oven to 400 ℉. Ground beef and onion should be browned together until the meat is done. Add the salt and mix well. In a glass baking pan, spread the mixture to the bottom. Cheese should be sprinkled on top. Combine eggs, milk, and Bisquick in a separate bowl. (it should be a runny mixture). The mixture should be poured over the ...
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IMPOSSIBLE CHEESEBURGER PIE RECIPE - A SPICY PERSPECTIVE
2022-06-04 Fold the American cheese slices into triangle halves. Arrange the slices over the top of the ground beef. Then sprinkle the top with shredded cheddar. In a small mixing bowl, whisk together the milk, Bisquick, and eggs. Pour evenly over the top of the cheese. Bake for 25-30 minutes, until the top is golden and crusty.
From aspicyperspective.com
From aspicyperspective.com
RECIPES > CAKE > HOW TO MAKE IMPOSSIBLE CHEESECAKE
Grease a 9" pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til center is set; cool.Mix Cheesecake topping;carefully spread over top. Serve with canned pie filling or fresh fruit if desired. HIGH ALT: Bake 45-50 min. ~--
From mobirecipe.com
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IMPOSSIBLE CHEESEBURGER PIE RECIPE WITH BISQUICK
2020-08-17 Instructions. Preheat oven to 400 degrees. Spray a 9-inch pie plate with nonstick cooking spray. In a large skillet, cook the ground beef, onions, garlic, Worcestershire Sauce, 1 teaspoon salt, and pepper over medium heat, until beef is brown and there is no longer any pink, about 10 minutes. Remove excess fat.
From gonnawantseconds.com
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IMPOSSIBLY EASY CHEESECAKE RECIPE - LIFEMADEDELICIOUS.CA
2014-07-30 Pour into pie plate. 3. Bake 40 to 45 minutes or until knife inserted in centre comes out clean. Cool at room temperature 1 hour. Refrigerate at least 2 hours until chilled. 4. In small bowl, stir sour cream, 2 tablespoons sugar and 2 teaspoons vanilla until blended. Spread on top of completely cooled cheesecake.
From lifemadedelicious.ca
From lifemadedelicious.ca
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