Sahara Sand Bread For Bread Machine Recipes
AMISH BREAD FOR THE BREAD MACHINE
This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.
Provided by southern chef in lo
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 6
Steps:
- Add ingredients in order given.
- Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
- Let cook as normal.
Nutrition Facts : Calories 1292.2, Fat 38.7, SaturatedFat 5.1, Sodium 784.6, Carbohydrate 209.2, Fiber 6.8, Sugar 33.9, Protein 24.7
SAHARA SAND BREAD FOR BREAD MACHINE
Make and share this Sahara Sand Bread for Bread Machine recipe from Food.com.
Provided by Annacia
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Makes a 1 1/2 lb loaf.
Nutrition Facts : Calories 1718.4, Fat 34.5, SaturatedFat 7.8, Cholesterol 17.1, Sodium 3696.6, Carbohydrate 304.4, Fiber 17.1, Sugar 14.1, Protein 47.6
SAHARA SAND BREAD
Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!
Provided by Jackie Boehm
Categories White Bread
Time 3h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 26.2 g, Cholesterol 0.8 mg, Fat 2.8 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 0.5 g, Sodium 306.4 mg, Sugar 1.7 g
SAHARA SAND BREAD
Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!
Provided by Jackie Boehm
Categories White Bread
Time 3h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 26.2 g, Cholesterol 0.8 mg, Fat 2.8 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 0.5 g, Sodium 306.4 mg, Sugar 1.7 g
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