Sharons Seriously Toasty Texas Hot Chocolate Recipes

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TOFFEE HOT CHOCOLATE



Toffee Hot Chocolate image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7

4 cups whole milk
1/2 cup water
1/2 cup sugar
6 ounces bittersweet chocolate, chopped
2 ounces butterscotch chips
1 canister whipped cream, available on dairy aisle
1 toffee bar, crushed (recommended: Heath bars)

Steps:

  • Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.

HOT CHOCOLATE RECIPE BY TASTY



Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories     Drinks

Yield 2 servings

Number Of Ingredients 7

1 ⅔ cups whole milk
⅔ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream
caramel sauce
dark chocolate shard

Steps:

  • Gently heat the milk in a saucepan over a medium heat.
  • Stir in the dark chocolate, caramel, and sea salt.
  • Take off the heat and pour into a tall glass.
  • Top with whipped cream, caramel sauce, and dark chocolate shards.
  • Enjoy!

Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams

S'MORES HOT CHOCOLATE



S'mores Hot Chocolate image

The hot chocolate is perfectly creamy and sweet. The graham cracker crumbs meet the lips with a sweet surprise at every sip. And the toasty marshmallows absolutely MAKE it. If you prefer mix hot chocolates, simply skip the hot cocoa part and add your favorite mix to the mug. The graham cracker rim and toasty marshmallows are what really sets this recipe apart. Hope you love it! I changed the recipe just a bit to use dark chocolate. Your choose.

Provided by Sharon123

Categories     Beverages

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

3 cups milk, any kind
1/4 cup cocoa powder (I like dark chocolate)
2 tablespoons dark chocolate syrup (or light)
2 tablespoons sugar
1/4 teaspoon non-bitter stevia (or add 1-2 Tbsp more sugar to taste)
1 pinch salt
graham cracker, crushed (for lining rim)
1/2 cup mini marshmallows

Steps:

  • Preheat oven to low broil and move oven rack to the second from the top (high enough up to broil your marshmallows). Place baking sheet on rack.
  • Heat milk and water in a saucepan over medium heat until warmed through - about 5 minutes. Be careful not to overheat or scald.
  • Add cocoa powder, chocolate syrup, sugar, stevia and salt and whisk vigorously until thoroughly combined.
  • Meanwhile, take a few marshmallows and rub them around the top of your mugs so the graham crackers will stick. Then, dip mug in graham cracker crumbs until well lined. You could also add some graham cracker crumbs to the bottom of your mug for extra graham flavor.
  • Pour in hot chocolate and top with 1/4 cup marshmallows each. Carefully set mugs on the baking sheet in the oven and broil marshmallows until browned, watching carefully as to not let them burn.
  • Carefully remove from the oven with a towel and serve with holders or a small towel to protect hand from heat (they should cool quickly for handling). Top with a drizzle of chocolate syrup and extra graham cracker crumbs for serving (optional).
  • Notes.
  • Adjust flavors before serving, adding more chocolate or sugar if you prefer.

HOT CHOCOLATE AND TOAST



Hot Chocolate and Toast image

yummy for breakfast, i looked to see if this was posted somewhere but i couldn't find it. Just try it

Provided by kel-Cie T

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices bread
1 cup milk
1 -2 tablespoon hot cocoa
margarine or butter

Steps:

  • toast your bread.
  • butter it.
  • prepare hot chocolate.
  • Dunk you toast in the hot chocolate.
  • eat and enjoy.

Nutrition Facts : Calories 301.1, Fat 10.9, SaturatedFat 6.1, Cholesterol 35.4, Sodium 466.9, Carbohydrate 38.3, Fiber 1.4, Sugar 3.7, Protein 12.4

GRAMMY SHARON'S CHOCOLATE NO-BAKE COOKIES



Grammy Sharon's Chocolate No-Bake Cookies image

Yummy, yummy, yummy with minimal prep time and no baking!

Provided by TeaPotsOn

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 30

Number Of Ingredients 7

½ cup butter
2 cups white sugar
½ cup milk
3 tablespoons unsweetened cocoa powder
½ cup peanut butter
1 tablespoon vanilla extract
3 cups quick-cooking oats

Steps:

  • Melt butter in a large saucepan over medium heat; add sugar, milk, and cocoa powder. Bring mixture to a boil, about 5 minutes; stir in peanut butter until melted, about 5 minutes. Return mixture to a boil and turn heat to low; simmer, stirring constantly, for 2 minutes. Remove saucepan from heat; stir in vanilla extract.
  • Fold oats into mixture until thoroughly mixed. Drop mixture by spoonfuls onto a sheet of waxed paper; cool to room temperature.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 20.2 g, Cholesterol 8.5 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 43.8 mg, Sugar 14.1 g

MEXICAN-STYLE HOT CHOCOLATE



Mexican-Style Hot Chocolate image

Warm and creamy; simple chocolate flavors with a hint of cinnamon.

Provided by Swanee Speed

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 12

Number Of Ingredients 9

1 ½ cups cold water
½ cup white sugar
¼ cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
6 cups whole milk
1 tablespoon vanilla extract

Steps:

  • Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g

HOT CHOCOLATE BAKED FRENCH TOAST



Hot Chocolate Baked French Toast image

With a dense custardy inside, a crispy crust, and an extra dose of hot chocolate sauce to pour over the top, this is the most indulgent, decadent breakfast you can prep in advance for Christmas morning.

Provided by Anna Stockwell

Yield 8-10 servings

Number Of Ingredients 11

Unsalted butter (for pan)
1 (1-pound) loaf country-style or "peasant" white bread, sliced 1/4"-thick
3 cups heavy cream
6 ounces milk chocolate, coarsely chopped
6 ounces semisweet chocolate, coarsely chopped
1 tablespoon vanilla extract
9 large eggs
2 cups whole milk
1 cup sugar
1 1/4 teaspoons kosher salt
1/2 cup hazelnuts, coarsely chopped

Steps:

  • Butter a 13x9" baking dish. Arrange bread slices in overlapping rows in dish.
  • Cook cream, milk chocolate, semisweet chocolate, and vanilla in a medium saucepan over medium heat, whisking constantly, until chocolate is melted, about 5 minutes; remove from heat. Transfer 1 cup chocolate mixture to an airtight container; let cool to room temperature, then cover and chill until ready to serve. Reserve remaining chocolate mixture.
  • Whisk eggs, milk, sugar, and salt in a large bowl. Whisking constantly, pour in hot chocolate mixture in a slow, steady stream. Pour evenly over and between each layer of bread. Push down with your hands to soak top of bread. Cover dish tightly with foil and chill at least 2 hours.
  • Preheat oven to 350°F. Bake foil-covered bread until warmed through and a knife inserted into the center feels warm to the touch, about 35 minutes. Remove foil and continue baking until bread is browned, 35-40 minutes longer. Let cool 10 minutes.
  • Meanwhile, toast hazelnuts in a small skillet over medium heat, tossing occasionally, until golden-brown and fragrant, 3-5 minutes. Microwave 1 cup reserved chocolate mixture in a microwave-safe bowl in 10-second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.
  • Serve French toast with hot chocolate sauce and toasted hazelnuts.
  • Do Ahead
  • French toast can be assembled 1 day ahead before baking; cover tightly with foil and chill.

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