Sonya Henie Recipes

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SONYA HENIE



Sonya Henie image

A delightful thumbprint cookie. Delicious cream cheese filling.

Provided by DIANE HARP

Categories     Thumbprint Cookies

Yield 12

Number Of Ingredients 5

½ cup butter
¼ cup packed brown sugar
1 egg yolk
1 cup all-purpose flour
2 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Prepare Cream Cheese Frosting (see footnote for link to recipe).
  • In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
  • Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
  • Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 12.5 g, Cholesterol 37.4 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 65.9 mg, Sugar 4.5 g

THIMBLE COOKIES



Thimble Cookies image

Make and share this Thimble Cookies recipe from Food.com.

Provided by andypandy

Categories     Dessert

Time 45m

Yield 48 cookies

Number Of Ingredients 8

1 cup packed brown sugar
2 cups butter
4 large egg yolks
4 cups all-purpose flour
1 teaspoon vanilla
1 1/2 cups finely chopped hazelnuts
4 egg whites
1/4 cup raspberry jam (for topping)

Steps:

  • Combine the brown sugar and butter until light and fluffy.
  • Add in the egg yolks and beat well.
  • Add in the flour and vanilla. Combine well for a nice soft dough.
  • Roll into walnut-sized balls.
  • Beat the egg whites until foamy and dip each ball into whites and then roll into the finely chopped nuts.
  • Place on parchment lined baking sheet.
  • Preheat the oven to 350°.
  • Press each ball slightly, and form a thumb print in the centre.
  • Bake for 5 minutes, remove and with a thimble remake the thumbprint, and place a dab of jam in centre.
  • Put back into the oven for the last five minutes, or until golden.

Nutrition Facts : Calories 160.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 37.8, Sodium 62.3, Carbohydrate 14.3, Fiber 0.7, Sugar 5.5, Protein 2.3

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Top Asked Questions

How do you make Sonja Henie cookies?
Press each ball slightly, and form a thumb print in the centre. Bake for 5 minutes, remove and with a thimble remake the thumbprint, and place a dab of jam in centre. Put back into the oven for the last five minutes, or until golden. “This recipe is also called Sonja Henie cookie..the famous skater.”
How many Olympic medals did Sonja Henie win?
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