CAJUN SCALLOPS AND RICE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the scallion whites and jalapeno and cook, stirring occasionally, until softened, about 3 minutes. Add 1 1/2 cups water, the rice, bay leaf and 1/2 teaspoon salt. Increase the heat to medium high and bring to a simmer. Reduce the heat to low; stir, then cover and simmer until the rice is tender and the water is absorbed, 15 to 18 minutes. Remove from the heat and stir in the greens. Cover and set aside.
- Season the scallops with salt and sprinkle one side with the Cajun seasoning. Heat a large skillet over medium-high heat. Add the vegetable oil, then the scallops, spice-side down; cook until browned and crisp, about 3 minutes. Flip and cook until just cooked through, about 1 minute.
- Stir the parsley and scallion greens into the rice and season with salt. Serve with the scallops and lemon wedges.
CURRY SCALLOPS AND RICE
Buttery scallops, colorful pepper strips and a fast rice mix tinged with curry...what's not to love about this stress-free main dish? -Tina Bellows, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare pilaf mix according to package directions, using 1 tablespoon butter., Meanwhile, in a large skillet, saute scallops in remaining butter until firm and opaque. Remove and keep warm. In the same skillet, saute peppers until tender. Stir in the scallops, rice, parsley and salt.
Nutrition Facts : Calories 431 calories, Fat 13g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 998mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
SPANISH RICE AND SHRIMP
I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and oil and it will be a sure crowd-pleaser!
Provided by Mandy Blizzard
Categories World Cuisine Recipes European Spanish
Time 1h3m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
- Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
- Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 14.1 g, Cholesterol 172.6 mg, Fat 12 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 1.8 g, Sodium 646.6 mg, Sugar 2.8 g
SCALLOPS & SHRIMP WITH YELLOW RICE
Bright, colorful and weeknight-simple, this seafood entree is special enough to serve company, too. Lillian Charves - New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add rice and turmeric; stir to coat. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender., Stir in the remaining ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink.
Nutrition Facts : Calories 349 calories, Fat 5g fat (1g saturated fat), Cholesterol 88mg cholesterol, Sodium 646mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
SPANISH SCALLOPS AND RICE
Make and share this Spanish Scallops and Rice recipe from Food.com.
Provided by dicentra
Categories European
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat oil and butter together over medium heat until butter is melted.
- Add onion and peppers and cook, stirring, 3 minutes.
- Stir in rice and seasonings from mix, broth and basil. Cover and reduce heat to medium-low. Cook 20-25 minutes, until most of liquid is absorbed.
- Stir in cream. Cook over medium high heat, stirring occasionally to avoid scorching, 5 minutes.
- Add scallops and cook until just opaque throughout, 3-5 minutes.
- Remove from heat and stir in lime juice. Sprinkle top with tomatoes and parsley.
Nutrition Facts : Calories 476, Fat 36.3, SaturatedFat 18.6, Cholesterol 134.3, Sodium 586.5, Carbohydrate 15.3, Fiber 2, Sugar 4, Protein 23.9
SCALLOPS WITH RICE
Scallops aren't the cheapest seafood on the market, but their buttery flavor is worth the expense. This is a simple, wholesome recipe that will satisfy, whether it is just you or guests. I buy frozen scallops from the grocer, thaw them, and they work just fine. For the rice I like to use a quick-cooking Rice Select royal blend--texmati white, brown, wild, and red for some variety. Some of the grains are nutty flavored and slightly al dente, which contrasts with the rest of the ingredients. Serve the same wine you cook with: a dry chablis is recommended. Serve with a vegetable or other side dish of your choice. Adapted from "Cooking in a Casserole" (1967) by Robert C. Ackart, esq.
Provided by Cooking Beast
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Assemble and prepare all ingredients
- In a 5-quart casserole, melt butter, cook onion until translucent. Remove and reserve.
- In casserole, heat oil and cook rice until it is well coated and begins to turn golden. Add reserved onion, parsley, and seasonings. Cover.
- In a saucepan, heat wine with thyme and bay leaf. Add scallops and enough boiling water to cover. Reduce heat and simmer for 5 minutes. Remove and reserve scallops; strain and reserve broth.
- Add 2 cups of broth to rice mixture in casserole; if necessary, add more boiling water to have 2 cups. Stir once, cover, bake at 350 F for 20 minutes.
- Stir in scallops, cover, and bake for an additional 10 minutes.
SPANISH RICE
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. -Anne Yaeger, Washington, DC
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 217 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 886mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
More about "spanish scallops and rice recipes"
10 BEST SCALLOPS SPANISH RECIPES | YUMMLY
From yummly.com
SPANISH RICE WITH CHICKEN AND SHRIMP | BETTER HOMES …
From bhg.com
SPANISH RICE WITH SQUID (ARROZ CON CALAMARES) RECIPE
From thespruceeats.com
10 BEST SHRIMP SCALLOPS RICE RECIPES | YUMMLY
From yummly.com
SCALLOPS WITH SPANISH STYLE LINGUINE - CHEF ZEE COOKS
From chefzeecooks.com
HOW TO MAKE SEARED SPANISH SEA SCALLOPS RECIPE
From thespruceeats.com
SEAFOOD RICE - ARROZ MARINERO - LAYLITA'S RECIPES
From laylita.com
CREAMY RICE WITH SCALLOPS RECIPE | SOUTHERN LIVING
From southernliving.com
SAFFRON INFUSED RICE WITH SEARED SCALLOPS - SPAIN ON A FROK
From spainonafork.com
Reviews 2Estimated Reading Time 1 min
SPANISH RICE RECIPES | ALLRECIPES
From allrecipes.com
SCALLOPS IN SPANISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEAFOOD RICE RECIPE (ARROZ CALDOSO) - SPANISH SABORES
From spanishsabores.com
CLASSIC SPANISH CHORIZO RICE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
SEARED SCALLOPS WITH MANGO SALSA & COCONUT RICE - RUNNING IN A …
From runninginaskirt.com
10 BEST SCALLOPS SPANISH RECIPES | YUMMLY
From yummly.co.uk
THAI COCONUT BASMATI RICE WITH SEARED SCALLOPS RECIPE - EATINGWELL
From eatingwell.com
SCALLOPS WITH COCONUT RICE | GRACE RECIPES
From gracefoods.ca
SPANISH-STYLE SEAFOOD RISOTTO WITH SCALLOPS AND TOMATOES
From realfoodwithsarah.com
SPICY RICE WITH SCALLOPS RECIPE - LOS ANGELES TIMES
From latimes.com
SCALLOPS OVER SPANISH RICE – WELCOME TO ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
SEARED SCALLOPS WITH PARMESAN RICE AND BROCCOLI (30 MIN)
From zonacooks.com
CAJUN BAY SCALLOPS OVER SPICY SPANISH RICE – A WORLDLY DISH
From rosemarieskitchen.website
PAN-SEARED SCALLOPS WITH SOUTHWESTERN RICE SALAD RECIPE
From health.com
SPANISH SEAFOOD STEW WITH CHORIZO AND CHICKPEAS - FEASTING AT …
From feastingathome.com
SPANISH ARROZ CON POLLO RECIPE (SPANISH CHICKEN AND RICE RECIPE)
From spanishfoodguide.com
10 BEST SEA SCALLOP AND RICE RECIPES | YUMMLY
From yummly.com
SCALLOP FRIED RICE - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
10 DELICIOUS SPANISH SEAFOOD RECIPES - SPANISH FOOD GUIDE
From spanishfoodguide.com
RECIPE OF THE DAY: TOMATO GARLIC SPANISH RICE WITH STICKY BARBECUE ...
From citizen.co.za
5 SPANISH SEAFOOD DISHES WORTH A TRIP TO GALICIA
From spanishsabores.com
10 BEST SCALLOPS WITH RICE NOODLES RECIPES - FOOD NEWS
From foodnewsnews.com
SEARED SCALLOPS WITH CREAMY CAULIFLOWER RICE | HAYL'S KITCHEN
From haylskitchen.com
JUMBO SEARED SCALLOPS AND WILD RICE - BREAKING BREAD INSTEAD
From breakingbreadinstead.com
SPANISH SCALLOPS AND RICE - PLAIN.RECIPES
From plain.recipes
EASY ONE POT SCALLOPS & CHORIZO PAELLA - ERREN'S KITCHEN
From errenskitchen.com
SPANISH GARLIC SCALLOPS | SO GOOD YOU WON´T BE ABLE TO …
From spainonafork.com
PAN SEARED SCALLOPS WITH CHORIZO - UMAMI GIRL
From umamigirl.com
SEARED SCALLOPS WITH LEMON-HERB RICE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love