Mushroom Bread By Pampered Chef Recipes

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MUSHROOM BREAD



Mushroom Bread image

Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 tube (8 ounces) refrigerated crescent rolls
2 cups thinly sliced fresh mushrooms
1 tablespoon butter, melted
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

MUSHROOM BREAD BY PAMPERED CHEF



Mushroom Bread by Pampered Chef image

This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!

Provided by LilSis

Categories     Quick Breads

Time 30m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent dinner rolls
2 cups sliced fresh mushrooms
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 cup grated parmesan cheese
1/4 cup dried Italian seasoning

Steps:

  • Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
  • Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
  • Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!

STUFFED PORTABELLA MUSHROOMS-PAMPERED CHEF



Stuffed Portabella Mushrooms-Pampered Chef image

Make and share this Stuffed Portabella Mushrooms-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories     Vegetable

Time 30m

Yield 1/2 mushroom/person, 8 serving(s)

Number Of Ingredients 7

4 medium portabella mushroom caps
1 tablespoon Italian salad dressing
3 medium plum tomatoes, seasoned & chopped
2 tablespoons fresh basil leaves, chopped
2 garlic cloves, pressed
3/4 cup Italian cheese blend, shredded
2 tablespoons seasoned dry bread crumbs

Steps:

  • preheat oven to 425 degrees.
  • brush outside only of mushroom caps w/ dressing.
  • place mushrooms grill side up in baking dish.
  • mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.
  • scoop mixture evenly into mushroom caps.
  • bake 16-18 minutes or until mushrooms are tender.

Nutrition Facts : Calories 23.6, Fat 0.3, SaturatedFat 0.1, Sodium 37.4, Carbohydrate 4.6, Fiber 1, Sugar 1.5, Protein 1.6

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