CLASSIC CHICKEN SALAD WITH FRESH HERBS
This is your classic, flavorful chicken salad, but lightened up. Classic Chicken Salad with Herbs has the simplicity of a classic mayo-based chicken salad, but the addition of fresh herbs kicks it up a notch in the flavor department. Serve this delicious chicken salad on a bed of greens, in your favorite wrap, with crackers and fresh veggies, or as a classic sandwich for the ultimate lunch.
Provided by Stephanie
Categories lunch Main Course
Number Of Ingredients 16
Steps:
- Add the raw chicken breast to the bottom of a large pot.
- Add the salt, peppercorns, smashed garlic cloves, and bay leaves.
- Cover the chicken with cold water.
- Place the lid on the pot, and bring the water to a boil.
- Reduce to a low boil or rapid simmer, and cook for 20-25 minutes or until the internal temperature of the chicken reaches 165F.
- Remove the chicken to a cutting board to cool.
- Chop or shred the chicken.
- Yields 6 cups of cooked chicken. You can skip this altogether and purchase cooked chicken breast instead.
- Chop the onion, celery, scallions, and parsley.
- Combine the yogurt and mayo in the bottom of a large mixing bowl. Add the lemon juice, dijon, celery seed, poppy seeds, and salt, and whisk together to form a dressing.
- Fold in the cooked chicken and the diced onion, celery, scallions and parsley.
- Taste for seasoning.
Nutrition Facts : ServingSize 1 cup, heaping, Calories 331 kcal, Carbohydrate 6 g, Protein 51 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 149 mg, Sodium 912 mg, Fiber 1 g, Sugar 2 g
CHICKEN SALAD WITH HERB MAYONNAISE
This chicken salad is fresh and delicious with roasted chicken breasts, herbs, and a little lemon juice in the mayonnaise mixture.
Provided by Diana Rattray
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Line a baking pan with nonstick foil or spray foil with nonstick cooking spray. Preheat the oven to 400 F/200 C/Gas 6.
- Arrange the chicken breasts on the baking pan and sprinkle with salt and freshly ground black pepper. Bake for about 15 minutes.
- Turn and continue baking for 15 to 20 minutes longer, or until chicken is thoroughly cooked but not overcooked. The minimum safe temperature for chicken is 165 F/73.9 C.
- Remove the chicken from the oven and let it cool. When the chicken is cool enough to handle, dice or chop it into small pieces.
- Combine 1/2 cup of mayonnaise with the herbs and lemon juice. Mix the mayonnaise mixture with the chopped chicken and add more mayonnaise, as needed, to taste. Stir in salt and pepper, to taste.
- Serve the chicken salad in sandwiches or on lettuce or mixed greens with avocado slices or sliced fresh tomatoes. Add chips or french fries for a satisfying lunch or easy light supper. Enjoy! .
Nutrition Facts : Calories 226 kcal, Carbohydrate 1 g, Cholesterol 59 mg, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, Sodium 258 mg, Sugar 0 g, Fat 16 g, ServingSize Serves 4 to 6., UnsaturatedFat 0 g
CHICKEN SALAD WITH HERBS (SANDWICHES)
Quick Lunch! Place on lettuce leaf or in a sandwich. This flavorful salad is good anytime. If in a sandwich, grill bread to a golden brown and add lettuce leaf. A quick meal and add chips! A wonderful addition in making a sandwich with this chicken salad is to spread recipe #277820 on one side of the bread.
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium size bowl, mix celery, red onion, carrot, basil, thyme, tarragon, parsley, celery seed, honey mustard and mayonnaise.
- Add chopped chicken. Add salt and black pepper to taste. Mix well.
- If placing in a sandwich, multi-grain wheat bread is good.
Nutrition Facts : Calories 257.7, Fat 10, SaturatedFat 2.3, Cholesterol 87.5, Sodium 309.8, Carbohydrate 10.4, Fiber 1.6, Sugar 5.8, Protein 30.1
HERBED-CHICKEN SALAD
Chicken, apples, toasted almonds, celery and green onions are tossed with herb-flavored mayo for irresistible flavor.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Toss apples with lemon juice in large bowl. Add chicken, nuts, vegetables and parsley; mix lightly.
- Mix remaining ingredients until blended. Add to chicken mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
GRILLED CHICKEN SALAD WITH LAVENDER & FRESH HERB MARINADE
Lavender may seems like an odd salad ingredient, but it's delightful scent has a natural affinity with sweet garlic, orange and other wild herbs. A serving of polenta makes this salad both filling and delicious. From the Cook's Encyclopedia of chicken - a cookbook shelf must have!
Provided by - Carla -
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the marinade, strip the lavender flowers from the stems and combine with the orange rind, garlic, honey and salt; add the olive oil and herbs.
- Slash the chicken deeply, spread the mixture over the chicken and marinate in the refrigerator 20 minutes.
- To cook the polenta - in a heavy saucepan, bring the chicken stock to a boil; add the polenta in a steady stream, stirring all the time until thick; this will take 2 to 3 minutes.
- Turn the cooked polenta out onto a 1 inch deep buttered tray and allow to cool.
- Heat the broiler to medium. (If using a barbecue, let the embers settle to a steady glow) Grill the chicken about 15 minutes, turning once.
- Cut the polenta into 1 inch cubes with a wet knife.
- Heat the butter in a large frying pan and fry the polenta until golden brown.
- Wash the salad leaves and spin dry, divide among 4 large plates.
- Slice each chicken breast and lay over the salad. Place the polenta among the salad, garnish with sprigs of lavender and tomatoes, season to taste and serve.
Nutrition Facts : Calories 539.1, Fat 24.2, SaturatedFat 9.6, Cholesterol 105.7, Sodium 595.9, Carbohydrate 42.5, Fiber 6.2, Sugar 8.8, Protein 40
More about "chicken salad with fresh herbs recipes"
CHICKEN SALAD WITH OLIVE OIL & HERBS - ALEXANDRA'S KITCHEN
From alexandracooks.com
CHICKEN SALAD WITH FRESH HERBS RECIPE
From classic-recipes.com
13 EASY CHICKEN SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
CHICKEN SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CLASSIC CHICKEN SALAD WITH FRESH HERBS - SUGAR & SNAP PEAS
From sugarandsnappeas.com
5/5 (5)Category LunchCuisine AmericanTotal Time 20 mins
CHICKEN SALAD WITH LOADS OF FRESH HERBS - TODAY
From today.com
Cuisine AmericanCategory Salads
CHICKEN SALAD WITH HERBS - CHEERFUL CHOICES
From cheerfulchoices.com
PALEO CHICKEN SALAD WITH FRESH HERB DRESSING - DR. MONICA BRAVO
From drmonicabravo.com
GỏI Gà (VIETNAMESE SHREDDED CHICKEN AND CABBAGE SALAD) RECIPE
From thekitchn.com
HEALTHY CHICKEN SALAD RECIPE (NO MAYO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
CHICKEN SALAD WITH GRAPE RECIPE - THERESCIPES.INFO
From therecipes.info
7 SALADS WITH CHICKEN FOR SIMPLE DINNERS | FOOD & WINE
From foodandwine.com
10 HEALTHY CHICKEN SALAD RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN RECIPES WITH FRESH HERBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO ADD FRESH HERBS TO YOUR SALAD—AND WHY YOU SHOULD
From tasteofhome.com
CHICKEN SALAD WITH FRESH HERBS - COOK'S COUNTRY
From cookscountry.com
CHICKEN SALAD WITH FRESH HERBS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN SALAD WITH FRESH HERBS - BIGOVEN.COM
From bigoven.com
VIETNAMESE CHICKEN SALAD WITH FRESH HERBS | EAT WELL …
From eatwellenjoylife.com
CHICKEN SALAD WITH FRESH HERBS - PLAIN.RECIPES
From plain.recipes
CHICKEN SALAD WITH FRESH HERBS | RECIPE | FRESH HERB RECIPES, EASY ...
From pinterest.ca
ULTIMATE CHICKEN SALAD RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
GRILLED CHICKEN ORZO SALAD WITH AVOCADO - HOW SWEET EATS
From howsweeteats.com
CHICKEN MAYO SALAD RECIPE - THE YUMMY DELIGHTS
From theyummydelights.com
FRESH POULTRY HERBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SAVORY CHICKEN SALAD RECIPE WITH A HEALTHY TWIST
From simpleandsavory.com
CHICKEN SALAD WITH FRESH HERBS – RECIPES NETWORK
From recipenet.org
FRESH HERB CHICKEN SALAD - LAYERS OF FLAVOR
From layersofflavor.online
SUMMER CHICKEN SALAD WITH GARDEN HERBS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN & FARRO HERB SALAD RECIPE | EATINGWELL
From eatingwell.com
HERBED CHICKEN SALAD | PAULA DEEN
From pauladeen.com
MAKE AHEAD GARLIC AND LEMON CHICKEN SALAD WITH HERBS
From allweeat.com
FRESH HERB CHICKEN SALAD - ALLY'S KITCHEN
From allyskitchen.com
IT’S SALAD-FOR-DINNER SEASON - THE NEW YORK TIMES
From nytimes.com
CHICKEN SALAD WITH FRESH HERBS | COOK'S COUNTRY - MASTERCOOK
From mastercook.com
HEALTHY GREEK YOGURT SALAD DRESSING - SALADPROGUIDE.COM
From saladproguide.com
MINCED CHICKEN SALAD WITH FRESH HERBS | LAAB GAI RECIPE - WEST …
From westcoastseeds.com
CHICKEN SALAD WITH PEAS & FRESH HERB VINAIGRETTE RECIPE
From myrecipes.com
HEALTHY GARLIC HERB CHICKEN SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN HERB SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN SALAD SANDWICH SPREAD WITH HERBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love