Hardees Biscuits Recipes

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HARDEE'S BUTTERMILK BISCUITS



Hardee's Buttermilk Biscuits image

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

Provided by Danny Beason

Categories     Breads

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

4 cups self-rising flour
1 tablespoon sugar
1 tablespoon baking powder
2 cups buttermilk
2/3 cup shortening

Steps:

  • Mix together but do not knead.
  • Roll out to 1 inch thick.
  • Cut and brush tops with additional buttermilk.
  • Place on greased cookie sheet.
  • [email protected] 400 degrees for 15 minutes.

Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9

HARDEE'S BISCUITS



Hardee's Biscuits image

This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.

Provided by BamaBelle30

Categories     Breads

Time 12h12m

Yield 18 serving(s)

Number Of Ingredients 7

1/4 cup warm water
1/2 ounce yeast
2 cups buttermilk
2 tablespoons sugar
1 teaspoon baking powder
5 cups self-rising flour
1 cup Crisco

Steps:

  • Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.

Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 3.7, Cholesterol 1.1, Sodium 490.1, Carbohydrate 28.8, Fiber 1.1, Sugar 2.8, Protein 4.6

HARDEE'S BISCUITS RECIPE - (3.7/5)



HARDEE'S BISCUITS Recipe - (3.7/5) image

Provided by rmille6277

Number Of Ingredients 4

4 cups self-rising flour
2 sticks margarine
1/2 teaspoon soda
1 1/2 cups buttermilk

Steps:

  • Mix and cut. Place on greased cookie sheet. Bake at 450deg for approximately 10 minutes. Makes approximately 18 large biscuits.

GAIL'S HARDEES BISCUITS



GAIL'S HARDEES BISCUITS image

Categories     Bread     Breakfast     Bake

Yield 16 biscuits

Number Of Ingredients 5

3 3/4 cups self rising flour
1 Tbsp baking powder
3/4 cup shortening
2 cups buttermilk
1 Tbsp sugar

Steps:

  • Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes.

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Top Asked Questions

How to make Hardee’s Biscuits?
Hardee’s biscuit recipe is different but this one is good and you should try it! Whisk together the flour, baking powder, sugar and salt. Cut in the shortening until mixture resembles coarse crumbs. Add the buttermilk and stir together with a spoon. Turn out onto a generously floured surface. DO NOT KNEAD.
How to cook Hardee's biscuits in an air fryer?
Preheat the oven to 350°F. Line a baking sheet with parchment paper and arrange the biscuits on top. Bake the Hardee's Biscuits until warmed. It will tkakes aboiut 5 to 6 mins. Top Hardee biscuits with butter. Serve and enjoy! Preheat the air fryer to 300°F. Top Hardee biscuits with butter. Place The Hardee's Biscuits in the air fryer basket.
How to make biscuits step by step?
Instructions. 1 Whisk together the flour, baking powder, sugar and salt. Cut in the shortening until mixture resembles coarse crumbs. Add the buttermilk and stir ... 2 Roll or pat out your dough to about 1 inch thick. Cut out biscuits. I used a 3 inch biscuit cutter so they would be a bigger biscuit to use for ...
How long do you cook biscuits in the oven at 450?
Pour onto floured board and knead gently. Roll out into about a 1” thickness and cut with biscuit cutter. Oil iron skillet and bake in hot oven at 450 for about 15 minutes (brown to personal preference). Did you make this recipe?

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