Cheddar Cheese With Strawberry Preserves Recipes

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CHEDDAR PECAN CHEESE RING WITH STRAWBERRY PRESERVES



Cheddar Pecan Cheese Ring with Strawberry Preserves image

Cheddar Pecan Cheese Ring with Strawberry Preserves - a vintage cheese ring recipe attributed to first lady Rosalynn Carter. Good for any get together!

Provided by Lana Stuart

Categories     Appetizers

Time 15m

Number Of Ingredients 7

1 pound sharp cheddar cheese
1 cup chopped pecans
1 cup mayonnaise
2 tablespoons finely grated onion
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
12 ounces strawberry preserves ((small jar))

Steps:

  • Lightly toast the pecans in the oven at 350 degrees or in a dry skillet over medium heat. Let cool. Set aside 2 tablespoons of pecans for garnish.
  • Grate the cheese with a box grater or food processor. Finely grate the onion.
  • Put all ingredients (except strawberry preserves) in a medium mixing bowl. Mix with a wooden spoon until thoroughly combined.
  • Turn the mixture out onto a board or serving plate. Using your hands, shape into a ring. Place preserves in the center of the ring. Sprinkle with the reserved pecans.
  • Serve with assorted crackers.May be made ahead and refrigerated. Keeps well for a few days in the refrigerator. Bring to room temperature before serving.

Nutrition Facts : ServingSize 1, Calories 203 kcal, Carbohydrate 14 g, Protein 6 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 230 mg, Fiber 1 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 8 g

CHEDDAR CHEESE WITH STRAWBERRY PRESERVES



Cheddar Cheese With Strawberry Preserves image

An unexpected zing in this appetizer. Easy to prepare and beautiful to serve. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Provided by jonesies

Categories     Spreads

Time 3h15m

Yield 3 cups

Number Of Ingredients 7

1 (16 ounce) package sharp cheddar cheese, grated
1 cup pecans, chopped
1/2 cup light mayonnaise
1/4 cup onion, minced
1 garlic clove, minced
1/2 teaspoon Tabasco sauce
1 cup strawberry preserves

Steps:

  • Combine all the ingredients except the strawberry preserves.
  • Mix well and chill for 2 to 3 hours.
  • shape the mixture into a ball, or put it in an attractive serving dish.
  • Another serving option is to press the dip into a lightly greased ring mold.
  • If served as a cheese ball or spread, surround it with the strawberry preserves or put the preserves on the side.
  • If served as a mold, fill the center with the preserves.
  • Serve with crackers. Melba rounds or Triscuits are good choices for this dip.

STRAWBERRY PRESERVE-TOPPED CHEESECAKE



Strawberry Preserve-Topped Cheesecake image

Ready to bake in just 20 minutes, this luscious graham-cracker-crusted cheesecake is topped with strawberry preserves just before serving.

Provided by My Food and Family

Categories     Dairy

Time 5h15m

Yield Makes 12 servings.

Number Of Ingredients 8

1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
3 eggs
1 tsp. vanilla
1 cup strawberry preserves

Steps:

  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
  • Beat cream cheese and 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add vanilla; mix well. Pour over crust.
  • Bake 50 to 55 minutes or until center is almost set. (Bake 45 to 50 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with preserves just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 120 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CHEESE BALLS WITH STRAWBERRY PRESERVES



Cheese Balls With Strawberry Preserves image

This recipe came from my mother. It was originally from an old church or community cookbook. Whenever she brings it to potlucks this is the first thing people ask her to bring.

Provided by kchristicarter

Categories     Spreads

Time 15m

Yield 1 ball, 12 serving(s)

Number Of Ingredients 5

1 lb grated sharp cheddar cheese
1 cup mayonnaise
1 cup chopped pecans
1 small onion, chopped
1 cup strawberry preserves

Steps:

  • Combine cheese, pecans, mayonnaise, and onion.
  • Form into a one ball with a well or indentation in center.
  • Place ball on serving plate and fill center with strawberry preserves.
  • Serve with assorted crackers.

Nutrition Facts : Calories 368.1, Fat 25.6, SaturatedFat 9.5, Cholesterol 44.8, Sodium 382.7, Carbohydrate 25.4, Fiber 1.2, Sugar 15, Protein 10.6

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