CINNAMON RAISIN BREAD II
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Provided by MARYLYN PISSERI
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 10
Steps:
- Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
- Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g
CINNAMON RAISIN OATMEAL BREAD
I got this from thefreshloaf.com. It looked and sounded delicious to me so thought I would share it with others that may not have come across it otherwise! I can't wait to try it!
Provided by Suzie_Q
Categories Yeast Breads
Time 3h45m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 12
Steps:
- At least half an hour before you begin, soak the raisins in warm water.
- Next, soak the oats in the 2 1/2 cups water for 20 to 30 minutes. If you are using active dry yeast instead of instant yeast, which I did, withhold 1/2 cup of the water to proof the yeast inches.
- Mix the flours, yeast, milk, honey, oil, salt, and cinnamon into the oats. Mix well, until all of the flour is hydrated. Knead by hand for 5 minutes or in a standmixer for 3, then mix in the drained raisins. Knead or mix until the raisins are distributed throughout the dough.
- Cover the bowl of dough and allow it to rise for 1 hour. Then remove the dough from the bowl and fold it, degassing it gently as you do.
- Place the dough on a floured work surface, top side down. Fold the dough in thirds, like a letter, gently degassing as you do. Fold in thirds again the other way. Flip the dough over, dust off as much of the raw flour as you can, and place it back into the bowl.
- Cover the bowl and allow the dough to rise in bulk again for another hour. Then divide the dough in thirds and shape the loaves.
- Place each shaped loaf into a greased bread pan. Spray or gently brush each loaf with water and sprinkle with some more oats.
- Cover the pans and set aside to rise until the loaves crest above the edge of the pans, roughly 90 minutes.
- Preheat the oven to 450. Place the loaves in the center rack of the oven. After 5 minutes, reduce the oven temperature to 375. Rotate the loaves 180 degrees after 20 minutes, and bake for another 15 to 25 minutes, until the tops of the loaves are nicely browned, the bottoms of the loaves make a hollow sound when tapped, and the internal temperature of the loaf registers above 185 degrees when measured with an instant read thermometer.
CINNAMON OATMEAL RAISIN BREAD
This is a great bread lightly toasted and spread with honey or cream cheese. I got this recipe from my old West Bend BM. I no longer have the BM but I make this using the KA mixer. Use Old Fashion or Quick Oats, not instant. If you use dry active yeast, increase it to 2 1/4 teaspoons. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Recipe makes a pound and a half loaf.
Provided by Riverside Len
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Program for Specialty and desired Bread Color. When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle).
- **********************************.
- If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms.
- Cover and let rest for 20 minutes.
- Change to the kneading hook and knead for 4 minutes. Let rest for 5 minutes. Knead 4 minutes more, then add raisins and knead until raisins are incorporated.
- Form into a ball and place in a bowl, cover and let rise until doubled.
- Form into loaf and put into greased pan (non-stick spray works well). Cover and let rise until doubled.
- Bake in pre heated 350 f oven for about 40 minutes. Internal temp should register at least 190 f on an instant read thermometer.
- Although the original recipe calls for only 1/2 cup raisins, I use a full cup.
Nutrition Facts : Calories 214.2, Fat 3.9, SaturatedFat 2, Cholesterol 8.7, Sodium 322.4, Carbohydrate 39, Fiber 2.4, Sugar 5.9, Protein 6.1
CINNAMON-RAISIN OATMEAL
Steps:
- In a microwave-safe cereal bowl, combine the first six ingredients. Microwave on high for 2 minutes. Serve with cream or milk if desired.
Nutrition Facts : Calories 395 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 83g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
OATMEAL CINNAMON BREAD
We grow a couple hundred acres of certified oat seed each year, so I use oats in lots of my recipes.-Gordon Brockmueller, Freeman, South Dakota
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, dissolve yeast in warm water. Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour., Punch dough down; cover and let rest for 10 minutes. Divide in half; roll each portion into a 16x8-in. rectangle. Brush with butter. Combine cinnamon and remaining sugar; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal., Place loaves seam side down in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 40-45 minutes or until golden brown. Cover loosely with foil if bread browns too quickly. Remove from pans to cool on wire racks.
Nutrition Facts :
More about "cinnamon raisin oatmeal bread recipes"
CINNAMON RAISIN OATMEAL BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (4)Total Time 3 hrs 25 minsCategory BreadCalories 133 per serving
- In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add the rolled oats and pour the boiling water over. Stir, then let stand about 20 minutes.
- Meanwhile, add the raisins to a bowl of very hot water and allow to sit in the water for about 20 minutes, to plump.
- Check and make sure the oat/water mixture has cooled to about 105F for active dry yeast or 115F for instant yeast. *Important that the mixture be cooled, so you don't kill the yeast. If you don't have a thermometer to check, test with your finger and make sure the mixture is just lukewarm and doesn't feel hot at all.
- Sprinkle in the yeast, then add the milk, honey, vegetable oil, salt cinnamon and whole wheat flour. Mix to combine. Begin by adding 1 cup of the all purpose flour and kneading in. Start adding additional flour, in small increments and kneading in between additions, until you have a moist dough that wraps around the kneading hook and is starting to clean the sides of the bowl. Drain and pat dry the raisins and toss in a bit of flour. Add the raisins to the dough and knead in, adding a bit more flour, as needed, until you have a moist dough that cleans the bowl well.
CINNAMON RAISIN OATMEAL BREAD - COZY COUNTRY LIVING
From cozycountryliving.com
Estimated Reading Time 2 mins
CINNAMON RAISIN OAT BREAD (VEGAN, GLUTEN-FREE)
From audrasappetite.com
10 BEST CINNAMON OATMEAL QUICK BREAD RECIPES
From yummly.com
CINNAMON RAISIN OATMEAL BUNS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
CINNAMON RAISIN OATMEAL BREAD - THE FRESH LOAF
From thefreshloaf.com
GLUTEN FREE OATMEAL CINNAMON RAISIN BREAD
From faithfullyglutenfree.com
OATMEAL-RAISIN-CINNAMON BREAD - BIGOVEN
From bigoven.com
OATMEAL RAISIN QUICK BREAD - THE MONDAY BOX
From themondaybox.com
OATMEAL-RAISIN SWIRL BREAD RECIPE | EATINGWELL
From eatingwell.com
CINNAMON RAISIN OATMEAL BREAD - GARLIC & ZEST
From garlicandzest.com
CINNAMON RAISIN OATMEAL BREAD | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
OATMEAL RAISIN BREAD - BIGOVEN.COM
From bigoven.com
ROBINHOOD | CINNAMON RAISIN BREAD
From robinhood.ca
EASY HOMEMADE AMISH CINNAMON BREAKFAST BREAD WITH RAISINS
From allourway.com
EASY CINNAMON RAISIN QUICKBREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CINNAMON RAISIN OATMEAL BREAD | CINNAMON RAISIN BREAD RECIPE, …
From pinterest.ca
CINNAMON RAISIN OATMEAL BREAD | CINNAMON BREAD RECIPE, …
From pinterest.ca
CINNAMON OATMEAL RAISIN BREAD, 1.5 LB. – WEST BEND
From westbend.com
CINNAMON RECIPES: 8 HEALTHY CINNAMON RECIPES
From kromawellness.com
CINNAMON RAISIN BREAD WITH OATMEAL AND SPROUTED WHEAT
From breadexperience.com
OATMEAL CINNAMON RAISIN BREAD - SIMPLE GLUTEN FREE KITCHEN
From simpleglutenfreekitchen.com
IS RAISIN BREAD HEALTHY - THERESCIPES.INFO
From therecipes.info
CINNAMON RAISIN OATMEAL BREAD - BREAD MACHINE - A KITCHEN …
From a-kitchen-addiction.com
CINNAMON OATMEAL BREAD - RECIPE GIRL
From recipegirl.com
OATMEAL-RAISIN BREAD RECIPE | MYRECIPES
From myrecipes.com
CINNAMON OATMEAL RAISIN BREAD, 2 LB. – WEST BEND
From westbend.com
HEALTHY OATMEAL RAISIN SNACK CAKE | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CINNAMON RAISIN OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
ROBINHOOD | OATMEAL RAISIN BREAD MACHINE BREAD
From robinhood.ca
CINNAMON RAISIN OATMEAL QUICK BREAD | 12 TOMATOES
From 12tomatoes.com
CINNAMON-RAISIN OATMEAL COOKIES RECIPE | EATINGWELL
From eatingwell.com
OATMEAL BREAD WITH CINNAMON AND RAISINS FROM HAMELMAN'S …
From thefreshloaf.com
CINNAMON OATMEAL RAISIN BREAD | THE RUNNING FOODIE
From runningfoodie.com
CINNAMON RAISIN BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT CINNAMON OATMEAL RAISIN BREAD
From bakingwholegrains.com
TOP 40 BISQUICK CINNAMON RAISIN BREAD RECIPE RECIPES
From mcswe.tibet.org
CINNAMON-OATMEAL RAISIN BREAD - RECIPE | COOKS.COM
From cooks.com
CINNAMON RAISIN OATMEAL BREAD - DISHANDCHIPS | RECIPE - PINTEREST
From pinterest.com
8 CINNAMON RAISIN BREAD RECIPES THAT'LL MAKE YOU FEEL COZY
From allrecipes.com
CINNAMON RAISIN OATMEAL BREAD RECIPE | YUMMLY
From pinterest.com
CINNAMON RAISIN OATMEAL BREAD (YS, BOOKMARKED) | BLOG FROM OUR …
From etherwork.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love