RED VELVET CAKE POPS (4TH OF JULY)
Start this project at least the day before you need them, and set aside at least a few hours for rolling and dipping. You will need a package of 50 paper sucker sticks and a styrofoam block. If you need to add more melted candy to your bowl, do not put un-melted candy in with the melted candy and re-heat it, it will overcook the candy. Rather, melt the new candy and then pour it into the already melted candy.
Provided by SashasMommy
Categories Dessert
Time 2h40m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- You will need a package of 50 paper sucker sticks and a styrofoam block.
- Bake cake according to directions on package. Let cool completely.
- Crumble cake mix in large bowl and mix in icing till all the cake is moist. (It's easiest to use hands).
- Refrigerate for 30 minutes to 2 hours until firm enough to roll.
- Roll filling into 1.5-inch balls and place on waxed paper. Refrigerate for another hour to chill them back up.
- Place candy coating in a small, deep dish (a short drinking glass works well) and microwave at half power for 1 minute, and then for 30 seconds at a time, stirring in between, until candy is melted. Do not over-cook candy!
- Working with 5 balls at a time (keep the rest in the refrigerator), place the tip of a sucker stick into the candy and then push into a ball, about ¾ of the way through.
- Dip ball in melted candy coating until the candy touches the stick.
- Carefully shake off excess and sprinkle with candy sprinkles.
- Stand upright in styrofoam block.
- Substitute different types of cake, frosting and candy coating for different flavors.
Nutrition Facts : Calories 200.1, Fat 12.1, SaturatedFat 6.1, Cholesterol 17.6, Sodium 43.7, Carbohydrate 21.6, Fiber 0.1, Sugar 21.2, Protein 2.1
RED VELVET CAKE POPS
Give these Red Velvet Cake Pops to your valentine... or just someone you think is swell! The bright red color and red sprinkles give Red Velvet Cake Pops some fun and romantic personality.
Provided by My Food and Family
Categories Recipes
Time 2h40m
Yield 56 servings, 1 cake pop each
Number Of Ingredients 8
Steps:
- Prepare cake batter as directed on package; stir in food coloring. Bake as directed on package for 13x9-inch cake. Cool completely.
- Crumble cake into large bowl. Mix cream cheese and sugar until blended. Add to cake crumbs; mix well. Shape into 56 (1-inch) balls. Freeze 10 min.
- Melt semi-sweet chocolate, then white chocolate as directed on packages; pour each into separate medium bowl. Immediately add 1-1/2 tsp. shortening to chocolate in each bowl; stir until shortening is completely melted and mixture is well blended.
- Cover rimmed baking sheet with waxed paper. Remove cake balls from freezer in small batches. Insert lollipop stick into center of each ball. Dip, 1 at a time, into one of the melted chocolate mixtures, turning to evenly coat each ball with chocolate, then place, stick side up, on prepared baking sheet and top with sprinkles.
- Refrigerate 15 min. or until firm.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 11 g, Protein 2 g
RED VELVET CAKE POPS
Bright and moist, these Red Velvet Cake Pops are perfect for Valentine's Day, the holidays, or just because. Making red velvet cake pops is easy. Simply bake Betty Crocker™ Super Moist™ Cake Mix, crumble, mix in frosting and shape into balls before freezing. Follow the directions to create the candy coating and have fun dipping the homemade cake pops before sprinkling them with sugar. Sweet, simple and delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 46
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil, egg whites, food color and cocoa with electric mixer on medium speed 2 minutes. Pour into pan.
- Bake and cool as directed on box for 13x9-inch pan. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/2-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave candy coating and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted coating and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted coating to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle with red sugar. Let stand until set.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg
RED VELVET CAKE POPS
Make and share this Red Velvet Cake Pops recipe from Food.com.
Provided by Pam101
Categories Dessert
Time 1h
Yield 30-40 Pops, 30-40 serving(s)
Number Of Ingredients 3
Steps:
- After the cake has been cooled place it into a stand mixer.
- Add the cream cheese.
- Mix on medium until combined.
- Spray a baking sheet with nonstick cooking spray.
- Roll about a tablespoon into a ball. Repeat until of the mixture is finished.
- Melt the chocolate over a double boiler.
- Now, Dip a popsicle stick into the chocolate just to coat a bit of the bottom.
- Place it into the cake ball.
- Repeat until all balls have a stick.
- Dip each pop into the chocolate and let the extra chocolate drip off.
- Repeat.
- Place in freezer until ready to serve.
- Best served with coffee and frozen.
Nutrition Facts : Calories 73.2, Fat 7.5, SaturatedFat 4.5, Cholesterol 8.3, Sodium 26.6, Carbohydrate 3.1, Fiber 1.6, Sugar 0.3, Protein 1.7
RED, WHITE AND BLUE CAKE POPS
Use Styrofoam tucked into a basket as a base, and these patriotic treats can double as a colorful centerpiece at your Independence Day celebration.
Provided by By Arlene Cummings
Categories Dessert
Time 3h
Yield 40
Number Of Ingredients 8
Steps:
- Line several cookie sheets with waxed paper. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
- With fingers, crumble cake into large bowl. Add frosting; mix well with fingers until dough forms. Shape into quarter-size balls; place on cookie sheets. Freeze about 15 minutes.
- When ready to assemble, in small microwavable bowl, microwave candy melts uncovered as directed on bag. Stir in shortening until smooth and mixture runs off spoon.
- Remove cake pop balls from freezer. Dip tip of each craft stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
- When all cake balls have sticks, gently swirl 1 cake ball in melted candy to coat well; allow candy to drip back into bowl. Dip ball into candy sprinkles to decorate; place in plastic foam to allow candy to harden. Repeat with remaining cake balls and melted candy.
Nutrition Facts : ServingSize 1 Serving
More about "red velvet cake pops 4th of july recipes"
THE BEST PATRIOTIC 4TH OF JULY CAKE POPS (RED VELVET CAKE …
From emilyenchanted.com
Category 4th of JulyCalories 102 per serving
- Bake the red velvet cake as per instructions on the box. Allow to cool completely before proceeding to the next step.
- Chop the cake into small crumbs. Add cream cheese frosting and mix using hands, squishing together until a moldable texture is created.
- Take 2 tablespoons of this mixture and mold into a ball using your hands. Make sure no cracks are present.
- Melt a little (about 12) of the white candy melts. Dip the end of a cake pop stick into this white melted candy – about ½” in. Push this end into one of the cake balls, until about 2/3 of the way into the cake ball.
RED AND BLUE VELVET CAKE POPS - TASTE AND TELL
From tasteandtellblog.com
Reviews 15Total Time 1 hr 30 minsEstimated Reading Time 4 mins
- Make the cake: Preheat the oven to 325F. Grease the bottom and sides of 2 8×8-inch baking dishes.
- In a large bowl, beat the cake mix, buttermilk, vegetable oil, eggs and cocoa on low speed until moistened. Beat on medium speed for 2 minutes, scraping sides occasionally.
- Divide the batter evenly into 2 bowl. Add the blue food coloring paste to one and the red coloring to the second. Spread the blue cake batter in one prepared dish and the red cake batter in the second prepared cake dish. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
RED VELVET CAKE POPS [VIDEO] | RED VELVET CAKE POPS RECIPE, …
From pinterest.ca
30 EASY 4TH OF JULY DESSERTS – RED WHITE AND BLUE DESSERTS FOR …
From rd.com
RED VELVET CHEESECAKE POPS | THE BEST RED VELVET CHEESECAKE …
From lifeloveandsugar.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
4TH OF JULY RECIPES: BEST RED, WHITE, AND BLUE DISHES
From greatist.com
PATRIOTIC RED VELVET CUPCAKES - OLIVIA'S CUISINE
From oliviascuisine.com
RED VELVET CAKE POP RECIPE | WILTON
From wilton.com
RED VELVET CAKE POPS RECIPE (VIDEO) - SIMPLY HOME …
From simplyhomecooked.com
KARE IN THE KITCHEN: 4TH OF JULY RED VELVET CAKE POPS
From kare11.com
19 RED, WHITE, AND BOOZY 4TH OF JULY RECIPES YOU NEED TO TRY
From spoonuniversity.com
RED VELVET CAKE POPS - FUN FAMILY CRAFTS
From funfamilycrafts.com
JULY 4TH: BEST RED, WHITE AND BLUE RECIPES | PEOPLE.COM
From people.com
RED VELVET 4TH OF JULY CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
RED VELVET CAKE BALLS RECIPES -BUTTER YOUR BISCUIT
From pinterest.com
CANADA DAY RED VELVET CAKE POPS RECIPE - OTTAWA MOMMY CLUB
From ottawamommyclub.ca
4TH OF JULY CAKE POPS – CAKE BALLERINA
From cakeballerina.com
RED VELVET 4TH OF JULY CUPCAKES WITH CREAM CHEESE FROSTING
From bakedbyrachel.com
4TH OF JULY RED & BLUE VELVET CAKE RECIPE - NATTY'S PANTRY
From nattyspantry.com
95 4TH OF JULY RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
FOURTH OF JULY CAKE IDEAS FOR A PARTY FINALE BETTER THAN FIREWORKS
From southernliving.com
RED VELVET CAKE POP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED VELVET 4TH OF JULY CUPCAKES RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
RED VELVET FOURTH OF JULY CUPCAKES - ELEMENTS OF LIVING
From theelementsofliving.com
4TH OF JULY CAKE POPS [VIDEO] IN 2021 | CAKE POP RECIPE EASY, 4TH …
From pinterest.ca
4TH OF JULY RED VELVET CAKE RECIPE WITH SWEET'S CANDY SOURS
From sweetcandy.com
RED VELVET CAKE POPS RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
21+ 4TH OF JULY CAKE POPS || CAKEPHOTO.BIZ
From cakephoto.biz
FOURTH OF JULY RED VELVET LAYER CAKE WITH CREAM CHEESE FROSTING
From atsloanestable.com
RED VELVET CAKE POPS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
4TH OF JULY COOKIES (WITH CAKE MIX) - SUGAR AND SOUL
From sugarandsoul.co
PATRIOTIC 4TH OF JULY DESSERTS | YUMMLY
From yummly.com
4TH OF JULY RECIPES | MCCORMICK
From mccormick.com
EASY 4TH OF JULY DESSERT RECIPES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
RED VELVET, WHITE & BLUE CAKE BALLS ON 4TH OF JULY
From spoonuniversity.com
RED AND BLUE VELVET CAKE POPS {4TH OF JULY WEEK} | RECIPE | BLUE …
From pinterest.co.uk
JULY 4TH RED VELVET CUPCAKES - THE CAKE CHICA
From thecakechica.com
SMALL BATCH RED VELVET CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CAKE POPS 4TH OF JULY - PEANUT BUTTER RECIPE
From peanutbutterrecipeqrh.blogspot.com
15 SPANGLED 4TH OF JULY CUPCAKE AND CAKE RECIPES - BRIT - CO
From brit.co
4TH OF JULY CAKE POPS [VIDEO] | DESSERTS, FOURTH OF JULY CAKES, 4TH …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love