Dads Famous Baked Macaroni And Cheese Recipes

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MAC DADDY MAC N' CHEESE



Mac Daddy Mac n' Cheese image

Provided by Guy Fieri

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 14

2 shallots, peeled
3 cloves garlic
1 teaspoon olive oil
3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat
2 tablespoons flour
4 cups heavy cream
1 teaspoon chopped fresh thyme
1 cup shredded Pepper Jack cheese
2 cups shredded Cheddar cheese
Salt and freshly ground black pepper
1 pound penne pasta, cooked
1/2 cup Panko bread crumbs
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.

MOM'S FAVORITE BAKED MAC AND CHEESE



Mom's Favorite Baked Mac and Cheese image

This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Provided by GEPETTO_69

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

2 tablespoons butter
¼ cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
¾ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
  • Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g

DAD PAGE'S MACARONI AND CHEESE



Dad Page's Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 2 to 4 servings

Number Of Ingredients 24

4 tablespoons (1/2 stick) unsalted butter
1 large yellow onion, cut into 1/8-inch dice
1 tablespoon minced garlic
3 tablespoons all-purpose flour
4 cups whole milk
1 teaspoon mild paprika
1/2 teaspoon ground nutmeg
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup grated extra-sharp Cheddar
3/4 cup grated Wisconsin asiago
3/4 grated dry Jack cheese
1 pound elbow macaroni, cooked and drained
2 plum tomatoes, sliced
1/2 cup Seasoned Bread Crumbs, recipe follows
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh chives
6 slices crusty bread, cut into 1-inch cubes (about 2 cups)
4 tablespoons (1/2 stick) unsalted butter
4 garlic cloves, minced
3 tablespoons minced fresh herbs, such as basil, parsley, thyme, or oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a large pot over medium heat. Add the onions and garlic and cook until they are softened, about 2 minutes. Whisk in the flour and cook, stirring constantly, until the mixture turns light brown, about 3 minutes. Gradually whisk in the milk. Add the paprika, nutmeg, salt, and pepper. Reduce the heat to low and cook, stirring, until the sauce is thickened, about 5 minutes. Add the cheeses and stir until they are melted. Add the macaroni and stir until the noodles are thoroughly coated. Remove from heat. Butter two 6-inch cast iron skillets or one 12-inch skillet. Transfer the macaroni mixture into the skillets. Top with the sliced tomatoes. Sprinkle the bread crumbs on top. Bake until the cheese is bubbling and golden brown, about 30 minutes. Garnish with chopped herbs.
  • Preheat the oven to 300 degrees F. Spread the cubes of bread on a baking sheet and toast them in the oven until golden brown, about 15 minutes.
  • Place the butter, garlic, and herbs in a small saucepan and heat over low heat until the butter is melted. Toss the toasted bread with the butter mixture in a large bowl and sprinkle with salt and pepper. Process the bread in 2 batches in a food processor until you have fine crumbs. Sift the crumbs through a mesh strainer and process the larger crumbs again until all are fine. (If you do not have a food processor, crush the bread on the baking sheet with a rolling pin.)

DADS FAVORITE MAC AND CHEESE



Dads Favorite Mac and Cheese image

Make and share this Dads Favorite Mac and Cheese recipe from Food.com.

Provided by Dad_Cooks

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups elbow macaroni
2 cups of shredded cheese (I use cheddar swiss and Parmesan)
2 tablespoons butter
2 tablespoons flour
1 cup milk
breadcrumbs, if desired (optional)

Steps:

  • Cook pasta as per package directions.
  • Combine butter and flour in a medium saucepan and melt on low to medium heat.
  • Add half of the milk and cheese to saucepan and stir until melted.
  • Add the rest of the milk and cheese to saucepan and stir until melted.
  • Place pasta in baking dish and pour cheese sauce over pasta and then stir.
  • Salt and pepper to taste and top with bread crumbs if desired.
  • Bake uncovered for 30 mins at 350.

DAD'S MACARONI AND CHEESE



Dad's Macaroni and Cheese image

My dad's specialty was skillet macaroni and cheese. He always used a combination of high quality freshly grated cheddar, Asiago and dry Jack cheese. He topped the dish with sliced tomato and bread crumbs for an exceptionally cruncy crust and baked it in a cast iron skillet.

Provided by MarieRynr

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 19

4 tablespoons unsalted butter, plus
extra unsalted butter, for the skillet
1 large yellow onion, cut into 1/8 inch dice
1 tablespoon minced garlic
3 tablespoons flour
4 cups whole milk
1 teaspoon paprika
1/2 teaspoon nutmeg
2 teaspoons kosher salt
1 teaspoon ground black pepper
3/4 cup grated extra-sharp cheddar cheese
3/4 cup grated asiago cheese
3/4 cup grated dry monterey jack cheese or 3/4 cup parmesan cheese
1 lb elbow macaroni, cooked and drained
2 plum tomatoes, sliced
1/2 cup fresh breadcrumb
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh chives

Steps:

  • Preheat oven to 400*F.
  • Melt the butter in a large pot over medium heat.
  • Add the onion and garlic, and cook until they are softened, about 2 minutes.
  • Whisk in the flour and cook, stirring constantly, until the mixture turns light brown, about 3 minutes.
  • Gradually whisk in the milk.
  • Add the paprika, nutmeg, salt and pepper.
  • Reduce the heat to low and cook, stirring, until the sauce is thickened, about 5 minutes.
  • Add the cheeses and stir until they are melted.
  • Add the macaroni and stir until the noodles are toroughly coated.
  • Remove from the heat.
  • Do not allow the macaroni to sit at this stage, as it will dry out.
  • Butter one 12 inch skillet.
  • Transfer the macaroni mixture to the skillet.
  • Top with the sliced tomatoes.
  • Sprinkle bread crumbs on top.
  • Bake until the cheese is bubbling and golden brown, about 30 minutes.
  • Garnish with the chopped herbs.

Nutrition Facts : Calories 636.4, Fat 24.6, SaturatedFat 14.5, Cholesterol 66.5, Sodium 898.1, Carbohydrate 78.3, Fiber 3.9, Sugar 12.4, Protein 25.1

DAD'S FAMOUS BAKED MACARONI AND CHEESE



DAD'S FAMOUS BAKED MACARONI AND CHEESE image

Categories     Pasta     Bake     Kid-Friendly     Quick & Easy

Yield 6 people

Number Of Ingredients 9

1/2 lb chedder cheese
2 cups macaroni
2 tablespoon butter
1 tablespoon flour
1/4 teaspoon mustard (dry)
3/4 teaspoon salt
Speck of pepper
2 cups milk
bread crumbs

Steps:

  • For White Sauce Use a double boiler. Add butter, flour, dry mustard and milk. Go by handfuls when adding the cheese. Make sure the cheese has dissolved before adding more. Add salt and pepper to taste Boil mac and mix together with sauce in a 8 by 8 pan. sprinkle bread crumbs over the top. bake at 400 for 20 minutes. wait to cool and serve

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