German Skillet Recipes

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GERMAN SAUSAGE SKILLET



German Sausage Skillet image

Make dinnertime delicious with this German Sausage Skillet recipe. This delicious German Sausage Skillet gets its savory flavor from mustard and sauerkraut.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage
1 Tbsp. butter
1 onion, sliced
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
2 cups CLAUSSEN Sauerkraut, rinsed

Steps:

  • Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.
  • Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.
  • Top with sausage; cover. Cook 5 min. or until heated through.

Nutrition Facts : Calories 220, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 810 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 2 g, Protein 8 g

GERMAN SKILLET



German Skillet image

Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet to tire of it!-Peggy Heitzman, Geneseo, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter or margarine
1 can (27 ounces) sauerkraut, rinsed and drained
2/3 cup uncooked long grain rice
1 large onion, diced
2 pounds lean ground beef (90% lean)
1-1/2 teaspoons salt
Pepper to taste
2 cups water
1 can (8 ounces) tomato sauce

Steps:

  • In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).

Nutrition Facts :

GERMAN SKILLET MEAL



German Skillet Meal image

This was a quick, favorite meal when my children were growing up. I've entered my recipes in several contests and have won first-and second-place prizes.-Helen Phillips, Greensburg, Indiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 cup chopped onion
1 cup uncooked long grain rice
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds
1 cup water
1/2 teaspoon pepper
3/4 teaspoon salt, optional

Steps:

  • In a skillet, cook ground beef and onion until the beef is browned and the onion is tender; drain. Stir in rice, tomato sauce, sauerkraut, caraway seeds, water, pepper, and salt if desired. Bring to a boil. Reduce heat; cover and simmer about 25 minutes or until the rice is tender.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 663mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.

GERMAN SKILLET



German Skillet image

Make and share this German Skillet recipe from Food.com.

Provided by Moe Larry Cheese

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 (27 ounce) can sauerkraut, rinsed and drained
2/3 cup uncooked long grain rice
1 large onion, diced
2 lbs ground beef
1 1/2 teaspoons salt
pepper
2 cups water
1 (8 ounce) can tomato sauce

Steps:

  • In a skillet melt butter.
  • Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
  • In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
  • Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).

GERMAN (PORK) SKILLET



German (Pork) Skillet image

This is a recipe from my DH's past. I had never eaten anything like it until he made it for me and then I had to learn how to make it for myself. Make sure you have a skillet with a lid before making this. (Penzey's Spices has a Bratwurst seasoning that I like to use for this, but white pepper and garlic salt are a reasonable substitute)

Provided by Freya

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb sauerkraut
1/2 cup rice, uncooked
1 cup onion, chopped (about 1/2 of an average onion)
1 lb ground pork
1 -1 1/2 cup unsweetened applesauce
1 tablespoon prepared horseradish (optional)
white pepper, to taste
garlic salt, to taste

Steps:

  • Drain the sauerkraut and reserve 2 Tbls of the juice.
  • Layer the sauerkraut and reserved liquid, rice and onion in a 10 inch skillet.
  • Crumble the pork on top in an even layer and pat down gently. Sprinkle the pork with Bratwurst Seasoning OR a combo of white pepper and garlic salt.
  • If you are using the horseradish, mix it in the applesauce and spread on top of the pork.
  • Cover the skillet and cook over low heat for 30 minutes. Resist peeking so that the rice can absorb most of the liquid.
  • OK, now you can peek. Check the rice for doneness. If the rice is done and there is too much liquid for your liking, cook for a few minutes longer to boil off the excess. If the rice isn't quite done yet, add a splash of water and continue until done. Keep an eye on it though as the sauerkraut will burn if your not careful (golden brown is OK, and actually desireable, but black is a NO-NO).

Nutrition Facts : Calories 489.4, Fat 23.9, SaturatedFat 8.9, Cholesterol 106.7, Sodium 835.8, Carbohydrate 35.1, Fiber 4.5, Sugar 3.7, Protein 32.3

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