Cottage Cheese With Vermicelli Fritters Recipes
COTTAGE CHEESE FRITTERS
Whip up these tasty fritters made with cottage cheese, spinach and cherry tomatoes in just 20 minutes. Perfect for brunch, or lunch served with a salad
Provided by Emily Macfarlane
Categories Lunch, Snack, Starter
Time 20m
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients except the flour and oil. Mix well, then stir in the flour.
- Heat the oil in a large frying pan over a medium heat. Working in batches of two or three (the mixture should make six fritters), spoon large blobs into the pan and flatten with the back of the spoon to make thick discs. Turn when crisp and golden on the bottom. When both sides are cooked, remove from the pan and keep warm in a low oven while you fry the next batch.
- Serve hot, sprinkled with parmesan and herbs.
Nutrition Facts : Calories 424 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 2 milligram of sodium
CHEESE FRITTERS
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Provided by Rachel
Categories Bread Quick Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
- Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!
Nutrition Facts : Calories 882.6 calories, Carbohydrate 15.7 g, Cholesterol 24.2 mg, Fat 90.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 12.7 g, Sodium 244.4 mg, Sugar 5.1 g
COTTAGE CHEESE WITH VERMICELLI FRITTERS
Make and share this Cottage Cheese With Vermicelli Fritters recipe from Food.com.
Provided by little_wing
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the vermicelli, cottage cheese, egg yolks, chives, onions, flour, salt and pepper.
- Whisk the egg whites until stiff, tehn fold lightly into cottage cheese mixture.
- Drop spoonfuls into hot oil and brown on both sides.
- Drain well on paper towels.
Nutrition Facts : Calories 190, Fat 4.4, SaturatedFat 1.4, Cholesterol 163.7, Sodium 212.5, Carbohydrate 16.5, Fiber 1.5, Sugar 2.5, Protein 20
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