Wild Rice And Beef Casserole Recipes

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CHEESY BEEF AND WILD RICE CASSEROLE



Cheesy Beef and Wild Rice Casserole image

This cheesy beef and wild rice casserole hits the spot every time. I especially love making it on rainy days when I want something warm and comforting. Like cheeeeeese!

Provided by Liz - Eat Move Make

Categories     Casserole

Time 40m

Number Of Ingredients 10

1 pound lean ground beef
1/2 onion (chopped)
1 16 oz bag mixed vegetables, California blend (thawed)
1 6-ounce box original recipe long grain and wild rice (Uncle Ben's) (prepared as directed)
1 10.5 oz can cream of celery soup
1 8 oz can tomato sauce
2 cups shredded 4 State Cheddar (divided)
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons dried Italian seasoning

Steps:

  • Preheat oven to 350 degrees. In large skillet, brown ground beef and onion; drain.
  • While ground beef is cooking, prepare wild rice as directed on box.
  • Add cooked beef, vegetables, prepared rice, cream of celery soup, tomato sauce, 1 cup of the cheese, salt, pepper and seasoning to a large casserole dish. Sprinkle on remaining cheese. Cover; bake 30 minutes or until heated through.

Nutrition Facts : Carbohydrate 17 g, Protein 22 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 749 mg, Fiber 1 g, Sugar 1 g, Calories 271 kcal, ServingSize 1 serving

WILD RICE AND BEEF CASSEROLE



Wild Rice and Beef Casserole image

Dinner ready in 55 minutes! Enjoy this rice and beef casserole baked to perfection - a hearty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1 package (6.2 oz) fast-cooking long-grain and wild rice mix
1 can (10.75 oz) condensed tomato soup
1/4 cup milk
1/4 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Meanwhile, make rice mix as directed on package-except omit butter. Stir rice mixture, soup, milk and pepper into beef. Spoon into casserole.
  • Cover and bake 30 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is hot.

Nutrition Facts : Calories 530, Carbohydrate 45 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 6 g, TransFat 1 g

GROUND BEEF AND WILD RICE CASSEROLE



Ground Beef and Wild Rice Casserole image

Ground beef and wild rice casserole is an easy, one pot meal that goes together quickly. Wild rice gives this dish a firmer texture and lower carb count.

Provided by Laurie Neverman

Categories     main dish

Time 1h20m

Number Of Ingredients 9

1 pound ground beef
1 chopped onion
3 large carrots, diced
1 can water
1 cup wild rice
1 can/container cream of mushroom soup
3 stalks celery, diced
1/2 teaspoon black pepper
1-2 tablespoons soy sauce

Steps:

  • In a medium stock pot or Dutch oven, brown ground beef and onion together.
  • Add rest of ingredients except soy sauce. Cover and simmer for about 1 hour.
  • Add soy sauce before serving.

Nutrition Facts : Calories 133 calories, Sugar 2.1 g, Sodium 240.3 mg, Fat 2.6 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 16.5 g, Fiber 2.4 g, Protein 11.2 g, Cholesterol 22.6 mg

WILD RICE AND BEEF CASSEROLE



Wild Rice and Beef Casserole image

Enjoy this scrumptious wild rice and beef casserole packed with cheese and tomato - a delicious dinner.

Provided by Pillsbury Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 6

1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
1 lb. lean ground beef
1 (10 3/4-oz.) can condensed tomato soup
1/4 cup milk
1/4 teaspoon pepper
4 oz. (1 cup) shredded Cheddar cheese

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Prepare rice mix as directed on package, omitting margarine.
  • Meanwhile, brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add soup, milk, pepper and cooked rice mixture; mix well. Spoon into sprayed casserole. Cover.
  • Bake at 350°F. for 30 minutes. Uncover; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 540, Carbohydrate 43 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 1/4 Cups, Sodium 1150 mg, Sugar 6 g

BEEF AND WILD RICE MEDLEY



Beef and Wild Rice Medley image

A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and an assortment of veggies add color and crunch.-Janelle Christensen of Big Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1 pound beef top sirloin steak, cut into 3/4-inch cubes
1 tablespoon canola oil
1/4 cup sliced celery
1/4 cup julienned green pepper
2-1/4 cups water
1 package (6 ounces) long grain and wild rice mix
1 small tomato, chopped
2 tablespoons chopped green onion

Steps:

  • In a small bowl, combine the garlic powder, thyme and cayenne. Sprinkle over beef., In a large saucepan coated with cooking spray, cook beef in oil until no longer pink; drain. Stir in celery and green pepper; cook 2 minutes longer or until vegetables are crisp-tender. Stir in the water and rice mix with contents of seasoning packet. , Bring to a boil. Reduce heat; cover and simmer for 23-28 minutes or until rice is tender. Stir in tomato; heat through. Sprinkle with onion.

Nutrition Facts : Calories 327 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

BEEF AND WILD RICE CASSEROLE



Beef and Wild Rice Casserole image

This recipe, one of my husband's childhood favorites, was given to me by his grandmother.-Pamela Petite, Gardnerville, Nevada

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6-8 servings.

Number Of Ingredients 6

1-1/2 pounds ground beef
1 medium onion, chopped
1 cup uncooked wild rice, rinsed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
2 soup cans water

Steps:

  • In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.

Nutrition Facts : Calories 279 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 612mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.

GROUND BEEF AND WILD RICE CASSEROLE



Ground Beef and Wild Rice Casserole image

If you like quick and easy comfort food, then this one might be for you. It's not gourmet by any means but it is pretty tasty with minimal ingredients. You can add any additional ingredients that you might enjoy to it. (That's the beauty of casseroles!)

Provided by MTpockets

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1/2 small onion, Chopped
1 (6 1/4 ounce) package fast cooking long grain and wild rice blend
1 (10 1/3 ounce) can tomato soup
1/4 cup milk
1/4 teaspoon pepper
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350'.
  • Butter well a 2 quart or larger casserole dish.
  • In a skillet add ground beef and onions and brown until meat is no longer pink.
  • Drain off fat.
  • While beef is browning, prepare rice mix as directed (including seasoning packet)except omit butter.
  • When most of the liquid is cooked down and rice is becoming tender, remove from heat and stir into meat mixture.
  • Add Soup, milk, pepper and 1 Cup Cheese and blend well.
  • Transfer to 2 qt baking dish, bake uncovered 20-25 minutes or until bubbly and heated through.
  • Top with remaining 1/2 Cup cheese and bake another 5-10 minutes or until cheese melts and turns bubbly.

Nutrition Facts : Calories 593.9, Fat 40.5, SaturatedFat 19.5, Cholesterol 162.3, Sodium 787.3, Carbohydrate 12, Fiber 1, Sugar 6.5, Protein 43.9

WILD RICE AND BEEF CASSEROLE



Wild Rice and Beef Casserole image

This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.

Provided by mommytutu

Categories     Rice Casserole

Time 1h30m

Yield 8

Number Of Ingredients 12

3 cups chicken broth
¾ cup uncooked wild rice
1 ¼ cups uncooked brown rice
2 bay leaves
½ cup butter
1 medium onion, chopped
1 pound ground beef
2 (4 ounce) cans sliced mushrooms, drained
1 (4 ounce) can water chestnuts, drained and chopped
2 teaspoons soy sauce
1 teaspoon curry powder
2 cups shredded Cheddar cheese

Steps:

  • In a medium pot, bring the chicken broth to a boil, and mix in the wild rice, brown rice, and bay leaves. Reduce heat to low, cover, and simmer 45 minutes, until most of the broth has been absorbed.
  • In a skillet, melt the butter, and saute onion until tender. Stir in the ground beef, and cook until evenly brown. Mix in the mushrooms, water chestnuts, soy sauce, and curry powder, and continue to cook and stir until heated through.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the beef mixture into the rice mixture, and remove the bay leaf. Transfer to a 9x13 inch baking dish. Top with Cheddar cheese.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 29.3 g, Cholesterol 95 mg, Fat 30.6 g, Fiber 3.1 g, Protein 20.6 g, SaturatedFat 16.9 g, Sodium 488.3 mg, Sugar 1.7 g

GROUND BEEF AND WILD RICE CASSEROLE



Ground Beef and Wild Rice Casserole image

Make and share this Ground Beef and Wild Rice Casserole recipe from Food.com.

Provided by mjppcl

Categories     One Dish Meal

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1/2 cup quick-cooking wild rice
1 cup water
1 can cream of mushroom soup
1 can cream of chicken soup
fresh mushrooms
1/2 cup slivered almonds
1/2 cup butter
1/2 cup water
2 cups herb-seasoned stuffing cubes

Steps:

  • Cook ground beef and drain.
  • Add onions, rice and 1 cup water, stir.
  • Cook in microwave for 3 minutes in 2-quart glass bowl.
  • Add soup and mushrooms.
  • In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
  • Stir in stuffing cubes, blend until moist.
  • Spoon stuffing mixture over meat.
  • Top with almonds.
  • Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
  • Enjoy!

WILD RICE CASSEROLE RECIPE BY TASTY



Wild Rice Casserole Recipe by Tasty image

Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.

Provided by Tasty

Categories     Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 12

4 tablespoons unsalted butter, plus more for greasing
1 medium yellow onion, diced
3 medium carrots, diced
3 stalks celery, diced
3 cloves garlic, minced
¼ cup all purpose flour
2 cups chicken stock
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups shredded chicken, cooked
4 cups wild rice medley, cooked
¼ cup fresh parsley, roughly chopped

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
  • Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
  • Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
  • Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
  • Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
  • Top with the parsley before serving.
  • Enjoy!

Nutrition Facts : Calories 809 calories, Carbohydrate 101 grams, Fat 32 grams, Fiber 7 grams, Protein 30 grams, Sugar 9 grams

WILD RICE AND BEEF CASSEROLE



Wild Rice and Beef Casserole image

This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.

Provided by mommytutu

Categories     Rice Casserole

Time 1h30m

Yield 8

Number Of Ingredients 12

3 cups chicken broth
¾ cup uncooked wild rice
1 ¼ cups uncooked brown rice
2 bay leaves
½ cup butter
1 medium onion, chopped
1 pound ground beef
2 (4 ounce) cans sliced mushrooms, drained
1 (4 ounce) can water chestnuts, drained and chopped
2 teaspoons soy sauce
1 teaspoon curry powder
2 cups shredded Cheddar cheese

Steps:

  • In a medium pot, bring the chicken broth to a boil, and mix in the wild rice, brown rice, and bay leaves. Reduce heat to low, cover, and simmer 45 minutes, until most of the broth has been absorbed.
  • In a skillet, melt the butter, and saute onion until tender. Stir in the ground beef, and cook until evenly brown. Mix in the mushrooms, water chestnuts, soy sauce, and curry powder, and continue to cook and stir until heated through.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the beef mixture into the rice mixture, and remove the bay leaf. Transfer to a 9x13 inch baking dish. Top with Cheddar cheese.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 29.3 g, Cholesterol 95 mg, Fat 30.6 g, Fiber 3.1 g, Protein 20.6 g, SaturatedFat 16.9 g, Sodium 488.3 mg, Sugar 1.7 g

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