Apple Streusel Bread Recipes

APPLE STREUSEL BREAD

Steps:

• Preheat oven to 350 degrees F.
• Butter and flour 9×5-inch loaf pan. Set aside.
• In a small bowl mix ½ cup brown sugar, cinnamon and nutmeg. Set aside.
• In a medium bowl, toss apples with 1 tablespoon brown sugar, 1 tablespoon granulated sugar, apple pie spice and walnuts. Set aside.
• In the bowl of a stand mixer with the paddle attachment, cream butter then add 2/3 cup granulated sugar. Beat until light and fluffy, about one minute.
• With mixer running, add one egg at a time and mix. Scrape bowl and mix for one minute on medium until slightly pale in color.
• Add vanilla and mix to combine.
• In a small bowl, mix flour with baking powder and baking soda.
• With mixer running, alternate adding flour mixture and sour cream. Mix just to combine but do not over mix.
• Pour half of the batter into the prepared pan and spread to the sides. Add half the apple mixture but pat and poke the apples down into the batter. Sprinkle with half the sugar mixture.
• Repeat with the rest of the batter, apples and sugar mixture, patting the apples into the batter before topping with the last of the sugar mixture.
• Bake on center rack of oven for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean. (When checking for doneness insert toothpick into center of bread, making sure your tooth pick is going into batter and not an apple to get a true test for doneness. Ours took exactly 60 minutes.)
• While cake is baking, prepare glaze by combining brown sugar, butter and cream in a small sauce pan. Heat to a boil and simmer on medium low for two minutes without stirring.
• Remove from heat and sift in the powdered sugar while you whip. If it lumps, just pass through a small sieve. Let it sit at least ten minutes.
• Once cake is out of the oven, cool in the pan on a rack for 15 minutes.
• Loosen sides and flip out of pan and onto the cooling rack, then place the rack over a sheet pan.
• Drizzle the glaze over the top and let it melt into the warm cake.
• Serve warm or cool completely.

APPLE BREAD WITH DOUBLE STREUSEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
• Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.

APPLE STREUSEL BREAD

Steps:

• 1. Preheat oven to 350 degrees F. Grease and flour two 8x4x2-inch loaf pans.
• 2. In a large bowl combine baking mix, flour, and apple pie spice. In another large bowl combine eggs, LUCKY LEAF Apple Pie Filling, MUSSELMAN'S Apple Sauce, 1/2 cup of the brown sugar, and oil. Add to flour mixture. Stir just until moistened. Divide batter evenly between prepared pans. Top each loaf with remaining brown sugar and walnuts (if using).
• 3. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack. Wrap and store overnight for easier slicing.

STREUSEL APPLE BREAD RECIPE

Steps:

• Preheat oven to 350°F and grease a 9x5-inch loaf pan with nonstick baking spray. Set aside.
• Grate the apple using the largest holes on a box grater. You should end up with about 1¼ cups of shredded apple.
• Line a fine-mesh sieve with paper towels or cheesecloth and set it over a bowl. Place the shredded apples into the sieve and sprinkle them with a small pinch of salt. Allow them to sit for 15 minutes.
• Squeeze the apples in the paper towels or cheesecloth until all of the liquid has been removed. Discard the liquid-- you should have around ⅓ cup.
• In a large bowl, whisk together the flour, apple pie spice, and baking powder. Set aside.
• In a medium bowl, whisk together the brown sugar, applesauce, milk, egg, and vanilla. Whisk until combined.
• Add the wet ingredients to the dry ingredients and fold them together gently-- you don't want to overmix!
• Once the wet ingredients have been fully incorporated, add the shredded apple and fold it in gently.
• Transfer the batter to the prepared loaf pan.
• Set the pan aside while you make the streusel.
• In a small bowl, combine the flour, brown sugar, and cinnamon. Add the melted butter and mix until the mixture resembles coarse sand.
• Spread the streusel evenly over the top of the apple bread.
• Bake in a preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 5 minutes. Then, run a knife around the edge and turn it out onto a wire rack to cool.

STREUSEL TOPPED APPLE BREAD

Steps:

• Preheat oven to 350°. Butter a 9x5 inch loaf pan or line the pan with waxed or parchment paper.
• Streusel Topping:.
• Stir together brown sugar, cinnamon, and flour. Add butter and blend with a fork until the mixture resembles course crumbs. Stir in nuts. Set aside.
• Bread:.
• Whisk together flour, baking soda, and salt in a bowl and set aside.
• Cream butter; gradually add sugar and beat until light and fluffy.
• Beat in eggs.
• Add dry ingredients, alternating with buttermilk and mix just until smooth.
• Fold in apples and nuts.
• Pour batter into prepared loaf pan. Top with streusel mixture.
• Bake 50 minutes or until a wooden toothpick inserted in center comes out clean.

APPLE STREUSEL MUFFINS/BREAD

Steps:

• In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping., Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping. , Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

APPLE-CINNAMON BREAD WITH GLAZE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
• Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
• Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
• Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
• Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
• Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.