Smokin Hot Orange Deviled Eggs Recipes

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SMOKY GRILLED DEVILED EGGS



Smoky Grilled Deviled Eggs image

These delicious deviled eggs are packed with smoky flavor. Adobo sauce and smoked paprika spice up the yolks, while a quick trip to a hot grill gives the whites a hint of fire and grill marks.

Provided by Food Network Kitchen

Time 20m

Yield 24 deviled eggs

Number Of Ingredients 6

12 hard-boiled eggs, peeled
1/2 cup mayonnaise, plus more for brushing
1 tablespoon Dijon mustard
2 teaspoons chipotle adobo sauce from chipotle peppers in adobo
1 teaspoon smoked paprika, plus more for dusting
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a grill for medium-high heat.
  • Slice each hard-boiled egg in half lengthwise. Scoop the egg yolks into a medium bowl and mash with a fork. Add the mayonnaise, mustard, adobo sauce and paprika and stir together until completely combined; season with salt and pepper. Transfer the mixture to a piping bag and refrigerate until ready to use.
  • Lightly brush the egg whites on the cut sides with mayonnaise. Put the eggs cut-side down in a grill basket; close and secure the basket. Place the basket directly over the hot coals and cook until grill marks appear on the egg whites, 30 seconds to a minute. Transfer the whites to a serving plate and refrigerate until ready to serve.
  • When ready to serve, pipe some of the yolk mixture into each egg white and dust with a little paprika.

SMOKIN' HOT ORANGE DEVILED EGGS



Smokin' Hot Orange Deviled Eggs image

Wow, there is some heat to these eggs. They were enjoyed by all who tried them. I must admit that I chickened out and used 1 1/2 Tbsp. of chipotle sauce instead of the pepper! LOL This is one AMAZING DEVILED EGG!!! I love the mixture of the chipotle and orange zest. It is a wonderful combination. If you want to serve an egg...

Provided by Kimberly Biegacki

Categories     Other Appetizers

Time 25m

Number Of Ingredients 8

6 medium hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 Tbsp plus 2 teaspoons mayonnaise
2 tsp salad dressing, such as miracle whip
1/2 tsp white wine vinegar
1/2 tsp prepared yellow mustard
1 tsp chopped canned chipotles
1/2 tsp finely grated orange zest, plus more for garnish (i used at least 1 1/2 tsp. grated zest for egg mixture and more for the garnish)
salt and pepper to taste

Steps:

  • 1. Combine the thoroughly mashed yolks with the mayonnaise, salad dressing, vinegar, and mustard. Blend in the chipotles and orange zest. Taste, then season with salt and pepper.
  • 2. Fill the whites evenly with the mixture and garnish each egg half with a little orange zest.

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