Ice Cream Pancakes Recipes

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ICE CREAM CAKE



Ice Cream Cake image

This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!

Provided by winnie the pooh

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 3h

Yield 18

Number Of Ingredients 2

1 (18.25 ounce) package chocolate cake mix
½ gallon chocolate ice cream, softened

Steps:

  • Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
  • Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
  • Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
  • Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
  • Cover with waxed paper and freeze until very firm. Decorate as desired.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.5 g, Cholesterol 19.9 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 281.5 mg, Sugar 25.9 g

ICE CREAM PANCAKES



Ice Cream Pancakes image

Make and share this Ice Cream Pancakes recipe from Food.com.

Provided by MommyMakes

Categories     Breakfast

Time 15m

Yield 4 large pancakes

Number Of Ingredients 7

1 cup vanilla ice cream, thawed
1 cup water
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 pinch salt
oil

Steps:

  • Combine 1 cup ice cream with water and egg in a medium bowl.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Add the wet mixture to the dry mixture and stir just until combined.
  • Heat a greased skillet over medium.
  • Spoon 1/3 cup of batter onto the skillet for each pancake.
  • Flip once edges are cooked and pancake starts to bubble, about 1 minute.
  • Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

Nutrition Facts : Calories 205.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 68.7, Sodium 223, Carbohydrate 32.9, Fiber 1.1, Sugar 7.8, Protein 6.1

BLACK FOREST PANCAKE ICE CREAM SANDWICHES



Black Forest Pancake Ice Cream Sandwiches image

Provided by Geoffrey Zakarian

Categories     dessert

Time 1h10m

Yield 2 servings

Number Of Ingredients 4

1/2 cup granola
1 cup chocolate frosting
4 chocolate dollar pancakes (your favorite recipe), cooled
1 cup black raspberry ice cream

Steps:

  • Pulse the granola in a food processor and transfer to a small dish. Spread some chocolate frosting on each pancake. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes. Roll the edges of the ice cream sandwiches in the granola.
  • Put the sandwiches on a baking sheet, cover with plastic wrap and place in the freezer for at least 1 hour and up to 2 weeks.

CINNAMON PANCAKES WITH ICE-CREAM AND MAPLE SYRUP



Cinnamon Pancakes With Ice-Cream and Maple Syrup image

Make and share this Cinnamon Pancakes With Ice-Cream and Maple Syrup recipe from Food.com.

Provided by ImPat

Categories     Ice Cream

Time 25m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 9

cooking spray
4 scoops vanilla ice cream (small no added sugar)
1 tablespoon maple syrup (diet or sugar free)
50 g self raising flour (1/3 cup)
55 g plain flour (wholemeal 1/3 cup)
1 teaspoon cinnamon (ground)
160 ml skim milk (2/3 cup)
1 tablespoon maple syrup (diet or sugar free)
1 egg white (from 50 gram egg)

Steps:

  • PANCAKES combine the flours and cinnamon in a medium bowl.
  • Put the milk, syrup and egg white in a small bowl and whisk to combine.
  • Add to flour mixture and mix until well combined.
  • Spray a large non stick frying pan with cooking spray and heat on medium.
  • To make 1 pancake and 1 tablespoon of batter to the pan and spread out slightly and then add another 2 tablespoons of batter to pan to make 2 more pancakes and cook for 2 minutes or until bubbles appear on the surface and then turn pancakes over and then cook for a further 1 minute or until cooked through and then transfer to a large plate lines with a clean tea towel and cover pancakes to keep warm.
  • Repeat with remaining batter to make a total of 16 pancakes.
  • Divide pancakes between plates and top with a scoop of icecream and drizzle with the maple syrup.
  • TIP to cut coking time in half, you can use two large frying pans at the same time.

PANCAKES, COULIS & ICE CREAM



Pancakes, coulis & ice cream image

A delicious pancake recipe for all the family to enjoy on Pancake Day or for a weekend treat!

Provided by good_chef-2

Time 30m

Yield Serves 4

Number Of Ingredients 8

- 50g caster sugar
- 2 eggs
- 200g plain flour
- 600ml milk
- 50g butter, melted
- pinch of salt
- 150g strawberries or raspberries
- Kelly's of Cornwall Clotted Cream & Blackcurrant Ice Cream

Steps:

  • Gently simmer 150g strawberries/raspberries until soft. Allow the mixture to cool and press into a sieve over a bowl to remove seeds and pulp. Leave in the fridge to completely cool.
  • In a large mixing bowl or food processor, sieve the flour and salt together, add the eggs, then the sugar and milk. Beat together with the melted butter for a minute until the batter is thick enough to pour.
  • Melt a knob of butter in a non stick frying pan and heat on a moderate flame. Use a ladle to pour out a little batter into the pan, and cook each pancake for about a minute on each side. Test your flipping skills, or alternatively use a spatula.
  • Have ready a warm plate in the oven to place the finished pancakes to keep warm, dusting each with a little caster sugar.
  • Drizzle the coulis over the pancakes and finish with a scoop of Kelly's of Cornwall Clotted Cream & Blackcurrant Ice Cream.

APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM



Apple Topping for Pancakes, Crepes, or Ice Cream image

This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.

Provided by Claude Tenel

Categories     Fruit Filling Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 tablespoons unsalted butter
2 medium apples - peeled, cored, and cubed
1 tablespoon white sugar
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon vanilla extract

Steps:

  • Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 1.6 mg, Sugar 10.3 g

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