HONEY-GLAZED PEAR UPSIDE-DOWN CAKE
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings. Let the oohs and aahs begin.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a 9-inch ovenproof skillet (not nonstick), simmer honey until it begins to reduce, caramelize and darken in color, 6 to 10 minutes. Do not let honey burn; if it starts to smell burned, turn off heat.
- Arrange pears, close together and cut-side up, in a circular pattern in skillet, stem ends pointing toward center. Simmer over medium heat, turning them from one cut side to the other, until they begin to turn golden, about 10 minutes.
- Flip pears over to cut-side down and scatter with thyme sprigs if using. Transfer skillet to oven and roast, uncovered, until very tender, about 25 minutes.
- Meanwhile, in a large bowl, whisk together sugar and lemon zest. Whisk in eggs and vanilla. Fold in flour and salt; stir in 1/2 cup butter.
- When pears are soft, remove skillet from oven, discard thyme sprigs and brush edges of pears with remaining 1 tablespoon melted butter. Pour batter on roasted pears and scatter almonds over batter. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cake cool for 30 minutes in pan. Run an offset spatula along edges of pan to loosen cake; carefully invert cake onto a serving platter. Serve warm or cooled.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 6 grams, Carbohydrate 65 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 95 milligrams, Sugar 45 grams, TransFat 1 gram
HONEY-GLAZED PEAR-UP-SIDE-DOWN CAKE - NYTIMES
Make and share this Honey-Glazed Pear-Up-Side-Down Cake - Nytimes recipe from Food.com.
Provided by Nolita_Food
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a 9-inch ovenproof skillet (not nonstick), simmer honey until it begins to caramelize and darken in colour, do not let honey burn; if it starts to smell burned, turn off heat.
- Arrange pears, close together and cut-side down, in a circular pattern in skillet, stem ends pointing toward center. Simmer over medium heat, turning them from one side to the other until they turn golden, about 10 minutes.
- Flip pears over their curved side and scatter with thyme sprigs if using. Transfer skillet to oven and roast, uncovered, until very tender, about 25 minutes.
- Meanwhile, in a large bowl, whisk together sugar and lemon zest. Whisk in eggs and vanilla, fold in flour and salt, stir in 1/2 cup of butter.
- When pears are soft, remove skillet from oven, discard thyme sprigs and brush edges of pears with the remaining 1 tbsp of butter. Pour batter over pears, spread almonds over batter and bake for about 25-30 minutes until done. Let cake cool for 30 minutes in the skillet before running an offset spatula or a thin sparing knife along edge of pan to loosen cake. Carefully invert cake into a platter. Serve warm or cooled.
Nutrition Facts : Calories 513.9, Fat 21.2, SaturatedFat 11.6, Cholesterol 116.3, Sodium 124.8, Carbohydrate 78.2, Fiber 4.3, Sugar 55.8, Protein 5.7
MAPLE PEAR UPSIDE-DOWN CAKE
Provided by Mark Bittman
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Melt 3 tablespoons butter in a small pan over medium heat; add maple syrup and brown sugar and cook, stirring, until sugar dissolves. Bring to a boil and cook for another 2 minutes; remove from heat and set aside. When mixture has cooled a bit, pour it into a 9-inch baking pan and arrange pear slices in an overlapping circle on top.
- With a handheld or standing mixer, beat remaining 8 tablespoons butter and the sugar until light and fluffy. Add vanilla and eggs, one egg at a time, continuing to mix until smooth. In a separate bowl, combine flour, baking powder and salt.
- Add flour mixture to butter mixture in three batches, alternating with milk; do not overmix. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. Bake until top of cake is golden brown and edges begin to pull away from sides of pan, about 45 to 50 minutes; a toothpick inserted into center should come out clean. Let cake cool for 5 minutes.
- Run a knife around edge of pan; put a plate on top of cake and carefully flip it so plate is on bottom and pan is on top. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 14 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 139 milligrams, Sugar 42 grams, TransFat 1 gram
More about "honey glazed pear up side down cake nytimes recipes"
RECIPE OF THE WEEK: HONEY-GLAZED PEAR UPSIDE-DOWN CAKE
From theweek.com
Estimated Reading Time 5 mins
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE | RECIPE FROM THE NY TIME…
PEAR & WALNUT UPSIDE-DOWN CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY PEAR UPSIDE DOWN CAKE - NATIONAL HONEY BOARD
From honey.com
UPSIDE DOWN PEAR CAKE | RECIPE | PEAR CAKE RECIPES, RECIPES, FOOL …
From in.pinterest.com
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE | SISTERHOOD OF JEWISH …
From sisterhoodofjewishlearning.wordpress.com
HONEY PEAR UPSIDE DOWN CAKE WITH HONEY CREAM CHEESE FROSTING
From cakebycourtney.wixsite.com
HONEY GLAZED PEAR UP SIDE DOWN CAKE NYTIMES RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE RECIPE
From pinterest.com
HONEY PEAR UPSIDE DOWN CAKE - CAKE BY COURTNEY
From cakebycourtney.com
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE – DHRUV’S FOOD BLOG
From bitesandsips.wordpress.com
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE | KEEPRECIPES: YOUR …
From keeprecipes.com
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE
From ovenfood.blogspot.com
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE - MASTERCOOK
From mastercook.com
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE - COOKSTR.COM
From cookstr.com
HONEY PEAR UPSIDE DOWN CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE – PUMPKIN RIDGE GARDENS
From pumpkinridgegardens.com
RECIPE: HONEY PEAR UPSIDE DOWN CAKE
From mealsteps.com
KIWI'S COOKING: HONEY-GLAZED PEAR UPSIDE-DOWN CAKE
From kiwilinecooks.blogspot.com
UPSIDE DOWN PEAR CAKE WITH CARDAMOM HONEY GLAZE
From stalkerville.net
GLAZED PEAR RECIPE - THERESCIPES.INFO
From therecipes.info
HONEY PEAR UPSIDE DOWN CAKE - BIGOVEN.COM
From bigoven.com
RECIPE: PEAR UPSIDE-DOWN CAKE WITH HONEY GINGER SAUCE
From thankyourbody.com
HONEY & PEAR UPSIDE-DOWN CAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
PEAR CAKE WITH HONEY GLAZE RECIPE BY ZEBA F LARI AT BETTERBUTTER
From betterbutter.in
PEAR CAKE WITH HONEY GLAZE - FINDING TIME FOR COOKING
From findingtimeforcooking.com
UPSIDE DOWN PEAR CAKE WITH CARDAMOM HONEY GLAZE (GRAIN FREE)
From savorylotus.com
HONEY PEAR UPSIDE DOWN CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
A SNACKING CAKE PACKED WITH PEARS - THE NEW YORK TIMES
From nytimes.com
HONEY PEAR UPSIDE DOWN CAKE RECIPE
From recipeland.com
GLAZED PEAR UPSIDE-DOWN CAKE RECIPE - CUISINART.COM
CHI TOWN COOK: HONEY-GLAZED PEAR UPSIDE-DOWN CAKE
From chitowncook.blogspot.com
UPSIDE DOWN PEAR CAKE | RECIPE | UPSIDE DOWN CAKE, CAKE RECIPES, …
From pinterest.com.au
HONEY OF A PEAR CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY PEAR UPSIDE DOWN CAKE - COMPLETERECIPES.COM
From completerecipes.com
HONEY GLAZED PEARS RECIPE - THERESCIPES.INFO
From therecipes.info
UPSIDE DOWN PEAR CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HONEY-GLAZED PEAR UPSIDE-DOWN CAKE RECIPE
From pinterest.com
ASTRAY RECIPES: HONEY PEAR UPSIDE DOWN CAKE
From astray.com
HONEY-GLAZED PEAR UPSIDE DOWN CAKE RECIPE | YUMMLY
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love