Julies Spinach Cheese Pie Recipes
SPINACH CHEESE PIE
My fiance' absolutely lives for this easy to prepare dish.
Provided by Julie
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g
SPINACH CHEESE PIE
My fiance' absolutely lives for this easy to prepare dish.
Provided by Allrecipes Member
Categories Vegetarian Pie
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g
JULIE'S SPINACH CHEESE PIE
Categories Cheese
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Let stand 10 minutes and cut into wedges.
CHEESE & SPINACH PIE
Make and share this Cheese & Spinach Pie recipe from Food.com.
Provided by HisPixie
Categories Savory Pies
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pie crusts, either from your own recipe or using pre-made pie crusts from the store. Preheat oven to 375 degrees.
- In a large bowl, slightly beat 3 eggs. Add cheese and remaining ingredients. Mix well.
- Spoon filing into pie crust-lined pie pan. Top with second crust and flute edges.
- Cut slits in top crust to vent. May brush top with a beaten egg and sprinkle with an additional tablespoon of Parmesan cheese, if desired.
- Bake on lowest oven rack for 50 to 60 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 591.1, Fat 39.3, SaturatedFat 15.9, Cholesterol 157, Sodium 1100.8, Carbohydrate 31.1, Fiber 3, Sugar 0.8, Protein 28.1
CHEESE & SPINACH PIE
I found this recipe in a local newspaper years ago, originally entitled "Italian Rustica Pie." I made a few changes based on my family's preferences. It's a one-dish meal, but not low cal!
Provided by HisPixie
Categories Savory Pies
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pie crusts either from your own recipe or using pre-made crusts from the grocery store.
- Preheat oven to 375 degrees.
- In a large bowl, slightly beat 3 eggs. Add remaining ingredients and mix well.
- Spoon filling mixture into piecrust-lined pan. Top with second crust and flute edges. Cut slits in top to vent.
- May brush top crust with a beaten egg and sprinkle with an additional tablespoon of grated Parmesan cheese, if desired.
- Bake on lowest rack for 50 to 60 minutes or until golden brown.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 447.1, Fat 29.7, SaturatedFat 12, Cholesterol 127.3, Sodium 825.5, Carbohydrate 23.7, Fiber 2.6, Sugar 0.8, Protein 21.5
SPINACH CHEESE PIES
Provided by Julia Moskin
Categories dinner, main course
Time 45m
Yield 2 dozen mini pies or one large pie
Number Of Ingredients 9
Steps:
- Heat oil in a wide skillet over medium-high heat. Add onion and cook, stirring, until transparent. Add spinach and cook, stirring, just until bright green; do not overcook. Transfer to a colander and let cool to room temperature.
- Heat oven to 350 degrees. Transfer spinach to a large bowl and add eggs, cottage cheese, muenster cheese, salt and pepper; toss together lightly but thoroughly. Spoon into small pastry shells or into a crust-lined 9-inch pie pan. Fill shells or pie pan almost to top; do not pack filling. Arrange on baking sheets and bake 18 to 20 minutes, until puffed and golden brown on top; large pie will take longer. (Filled pies can be frozen and baked, directly from freezer.)
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams
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Rinse spinach. Heat oil in a frying pan, put washed spinach in it and let spinach wilt for a while. Rinse spinach in a colander and drain. Allow to cool. Whisk eggs, add salt, nutmeg and pepper. Add curd cheese, raisins. Stir to mix. Chop spinach coarsely. Add spinach (coarsely chopped) to filling. Stir together. Fill base of pie with filling.
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