Aunt Teresas Chicken Recipes

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AUNT TERESA'S CHICKEN



Aunt Teresa's Chicken image

A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.

Provided by Pam Wright

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Yield 2

Number Of Ingredients 5

4 chicken thighs
1 green bell pepper, sliced
2 carrots, shredded
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.

Nutrition Facts : Calories 727.3 calories, Carbohydrate 37.2 g, Cholesterol 157.9 mg, Fat 47 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 12.5 g, Sodium 2164.6 mg, Sugar 12.5 g

AUNTY'S MAC AND CHEESE



Aunty's Mac and Cheese image

Provided by Kardea Brown

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

1 pound elbow macaroni
1 stick (1/2 cup) unsalted butter
1/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon garlic powder
Large pinch kosher salt
Large pinch freshly ground black pepper
1 cup heavy cream
1/3 cup 2 percent milk
1 cup hand-shredded extra-sharp yellow Cheddar cheese
1 cup hand-shredded Parmesan cheese
1 cup cubed processed cheese, such as Velveeta
1/2 cup sour cream

Steps:

  • Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
  • In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.

AUNT ALTA'S CRAZY CRUST PIZZA



Aunt Alta's Crazy Crust Pizza image

Aunt Alta really loved pizza. I found this recipe tucked into her collection, which she had clipped out of a Pillsbury ad. The crust is not traditional at all...it is very thin and will not taste like a typical risen pizza crust. She made this for me when I visited her as a young teen. She used the round pizza plate, I only have a jelly roll pan. Note:You may replace the sauce ingredients with 1- 1 1/2 cups of prepared pizza sauce, if desired. My Aunt's original version was quite mild and contained no garlic, but I like lots of garlic.

Provided by HeatherFeather

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 18

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon oregano or 1 teaspoon italian seasoning
1/8 teaspoon black pepper
2 large eggs, lightly beaten
2/3 cup skim milk
1 (8 ounce) can tomato sauce (plain)
2 teaspoons oregano
1/4 teaspoon black pepper
1/4-1/2 teaspoon salt, to taste
1/4 teaspoon garlic powder, to taste
1/8 teaspoon dreid red pepper flakes, to taste (optional)
1 lb ground Italian sausage, cooked and drained or 1 cup pepperoni, thinly sliced
1/4 cup onion, chopped (optional)
1/4 cup green bell pepper, chopped (optional)
1 (4 ounce) can mushrooms, sliced, drained (optional)
2 -3 teaspoons fresh garlic, minced (optional)
1 cup mozzarella cheese, shredded (4 ounces in weight)

Steps:

  • Preheat oven to 425°F.
  • Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
  • Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
  • Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
  • Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
  • Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
  • Meanwhile mix together the sauce ingredients.
  • When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
  • Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
  • Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).

Nutrition Facts : Calories 441.3, Fat 26.9, SaturatedFat 10.3, Cholesterol 128.9, Sodium 1754.4, Carbohydrate 24.3, Fiber 1.3, Sugar 2.7, Protein 24.5

AUNT TERESA'S CHICKEN



Aunt Teresa's Chicken image

A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.

Provided by Allrecipes Member

Categories     Chicken Thighs

Yield 2

Number Of Ingredients 5

4 chicken thighs
1 green bell pepper, sliced
2 carrots, shredded
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.

Nutrition Facts : Calories 727.3 calories, Carbohydrate 37.2 g, Cholesterol 157.9 mg, Fat 47 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 12.5 g, Sodium 2164.6 mg, Sugar 12.5 g

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