Hurricanes Chicken Casserole Recipes
NEELY'S HURRICANE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Fill the hurricane glasses with ice. Mix the rums, passion fruit juice, pineapple juice, lime juice, and grenadine in an ice filled shaker. Strain into the hurricane glasses. Garnish with a wheel of orange.
HURRICANE'S CHICKEN CASSEROLE
Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!
Provided by Keith
Categories Casseroles
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare chicken tenders according to package directions, then cut into bite size pieces.
- In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 55.6 g, Cholesterol 63.9 mg, Fat 16.9 g, Fiber 6.2 g, Protein 30.3 g, SaturatedFat 4.6 g, Sodium 2053.8 mg, Sugar 9.3 g
HURRICANE'S CHICKEN CASSEROLE
Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!
Provided by Keith
Categories Casseroles
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare chicken tenders according to package directions, then cut into bite size pieces.
- In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 55.6 g, Cholesterol 63.9 mg, Fat 16.9 g, Fiber 6.2 g, Protein 30.3 g, SaturatedFat 4.6 g, Sodium 2053.8 mg, Sugar 9.3 g
HURRICANE'S CHICKEN CASSEROLE
Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!
Provided by Keith
Categories Casseroles
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare chicken tenders according to package directions, then cut into bite size pieces.
- In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 55.6 g, Cholesterol 63.9 mg, Fat 16.9 g, Fiber 6.2 g, Protein 30.3 g, SaturatedFat 4.6 g, Sodium 2053.8 mg, Sugar 9.3 g
HURRICANE'S CHICKEN CASSEROLE
Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!
Provided by Keith
Categories Casseroles
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare chicken tenders according to package directions, then cut into bite size pieces.
- In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 55.6 g, Cholesterol 63.9 mg, Fat 16.9 g, Fiber 6.2 g, Protein 30.3 g, SaturatedFat 4.6 g, Sodium 2053.8 mg, Sugar 9.3 g
PRE-HURRICANE CHICKEN AND RICE
I'm posting this mostly so I can find it in a big hurry. When a hurricane is coming in it's a special occasion. Not just that we're about to be flattened by Mother Nature, but we can actually enjoy comfort food. And since we're likely to be without power for some time I like to feed my family at least one last decent meal.And since, as the National Hurricane Center so delicately puts it "all efforts to protect life should be urgently rushed to completion" my mind might be elsewhere. The ease of preparation fits the bill and the creamy rice (think risotto) and chicken taste great. I sometimes add canned peas or fresh broccoli and/or mushrooms. If you can find it, substitute Campbell's Cream of Chile Poblano soup for a really different taste.
Provided by Carol in Cabo
Categories Healthy
Time 47m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F
- Mix soup, water, rice, paprika in oven-proof casserole with cover.
- Top with chicken.
- Sprinkle more paprika or pepper on chicken (hey, this is just for show), cover and cook for 45 minutes or until chicken is done through.
Nutrition Facts : Calories 309.6, Fat 5, SaturatedFat 1.2, Cholesterol 68.4, Sodium 444.6, Carbohydrate 32.8, Fiber 0.5, Sugar 0.8, Protein 30.6
SHARON'S AMAZING CHICKEN CASSEROLE
This is my mother-in-law's recipe, and one of my husband's favorite meals! It is a warm and delicious comfort food casserole. Note: Using the blue package of Herb Seasoned Pepperidge Farm stuffing is a MUST! It sets up the whole flavor of the meal. If you are trying to clear out the cupboard or are unable to get the blue package, then you'll need to use two of the standard sized boxes (8 oz.) of stuffing, preferably herb seasoned.
Provided by Sophies Momma
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In large pot, melt butter over medium-high heat.
- Add dry stuffing, stir to coat evenly with butter.
- Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
- In large bowl, combine evaporated milk, cream soups, and onion.
- Gently fold in peas and chicken.
- Pour chicken/soup mixture over stuffing in baking dish.
- Top with remaining stuffing.
- Bake for 45 minutes, or until bubbling in the middle.
- Serve and enjoy!
Nutrition Facts : Calories 675.7, Fat 26.2, SaturatedFat 13.2, Cholesterol 118.3, Sodium 1298, Carbohydrate 71, Fiber 6.2, Sugar 10.6, Protein 37.4
HURRICANE'S CHICKEN CASSEROLE
Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!
Provided by Keith
Categories Casseroles
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare chicken tenders according to package directions, then cut into bite size pieces.
- In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 55.6 g, Cholesterol 63.9 mg, Fat 16.9 g, Fiber 6.2 g, Protein 30.3 g, SaturatedFat 4.6 g, Sodium 2053.8 mg, Sugar 9.3 g
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