Moon Rocks Recipes

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DELORES' NO BAKE MOON ROCK COOKIES



Delores' No Bake Moon Rock Cookies image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories     dessert

Time 20m

Yield 4 cookies

Number Of Ingredients 10

Powdered sugar, for garnish
One 1-inch-thick slice pancetta, finely chopped
1 cup granulated sugar
1/2 cup kumquats
Pinch cayenne
1/2 cup butterscotch chips
1/2 cup Hershey's Kisses
1 sleeve graham crackers, crushed
3 teaspoons salt
2 generous pinches garam masala

Steps:

  • Heat a skillet over medium heat and cook the pancetta until crisp.
  • In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.
  • In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.
  • Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.
  • Garnish with powdered sugar.

MOON ROCKS



Moon Rocks image

Make and share this Moon Rocks recipe from Food.com.

Provided by Sonya01

Categories     Dessert

Time 12m

Yield 22 rocks

Number Of Ingredients 4

250 g milk chocolate
4 cups Coco Pops cereal
200 g mini white chocolate chips
2 cups mini marshmallows

Steps:

  • Microwave* the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted.
  • Stir until chocolate is smooth and fully melted. Allow to cool slightly.
  • Mix together the Kellogg's® Coco Pops®, chocolate melts and marshmallows and add the melted chocolate. Be sure the chocolate is not too hot as it will melt the marshmallows.
  • Put a little vegetable or olive oil on your fingers and roll the mixture into teaspoon sized balls and place onto a tray lined with greaseproof paper or in paper patty cups.
  • Refrigerate until required.
  • * 900-watt microwave used. Timings may vary.

Nutrition Facts : Calories 152.2, Fat 6.6, SaturatedFat 3.6, Cholesterol 3.9, Sodium 58.8, Carbohydrate 22, Fiber 0.5, Sugar 16.9, Protein 1.7

NO BAKE MOON ROCKS



No Bake Moon Rocks image

Make and share this No Bake Moon Rocks recipe from Food.com.

Provided by Lori91761

Categories     Dessert

Time 20m

Yield 96 cookies, 32 serving(s)

Number Of Ingredients 7

1 lb powdered sugar
1/2 cup margarine, melted
1 (6 ounce) can frozen orange juice
1 teaspoon grated orange peel
1 cup chopped pecans
1 lb vanilla wafer, crushed
1 lb shredded coconut, divided into two portions

Steps:

  • Combine all ingredients EXCEPT half of the coconut. Mix thoroughly.
  • Shape into one inch balls.
  • Roll balls in remaining coconut.
  • Store on waxed paper lined cookie sheet in refrigerator.
  • Chill several hours or overnight.

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