Blender Wheat Pancakes Recipes

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QUICK AND YUMMY BLENDER PANCAKES



Quick and Yummy Blender Pancakes image

This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.

Provided by dalinaw

Categories     Breakfast and Brunch     Pancake Recipes     Whole Grain Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 11

2 cups milk
2 eggs
1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons baking powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 tablespoon honey
1 teaspoon vanilla extract
½ teaspoon salt
cooking spray

Steps:

  • Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
  • Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g

BLENDER WHOLE WHEAT PANCAKES



Blender Whole Wheat Pancakes image

This is a terrific way to use your food storage! It's easy, healthy, and delicious. It's also a good recipe to use for getting your family used to whole grains so they won't get sick if you ever have to use your food storage for a long length of time!

Provided by OB Nurse

Categories     Breakfast

Time 25m

Yield 8-10 pancakes, 4-5 serving(s)

Number Of Ingredients 7

1 cup milk
1 cup wheat
2 eggs
1/2 cup milk
1/2 cup oil
1/2 teaspoon salt
4 teaspoons baking powder

Steps:

  • Put the 1 cup milk and 1 cup wheat kernels (yes, uncooked and unsoaked whole wheat kernels) in the blender and mix on high speed for 4 minutes.
  • Add the remaining ingredients and mix on medium speed until well incorporated.
  • Pour 1/4 cup batter onto heated griddle for each pancake, turn when bubbles cover top of pancake, cook to desired doneness.
  • Top with butter and syrup, fruit and cream, or peanut butter and jelly.
  • You may use reconstituted powdered milk and powdered egg from your food storage in place of the milk and eggs.

WHOLE WHEAT BLENDER PANCAKES



Whole Wheat Blender Pancakes image

Made with whole wheat flour, these healthier pancakes are easy to whip up in your blender, and come out light and fluffy every time!

Provided by Danelle

Categories     Breakfast

Time 20m

Number Of Ingredients 7

2 1/4 cups whole wheat flour
2 cups milk
4 eggs
3 tablespoons sugar
4 tablespoons vegetable oil
4 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Add whole wheat flour and milk to a blender. Blend for 3-5 minutes, until smooth and slightly thick.
  • Add eggs, sugar, oil, salt and baking powder and puree until well mixed.
  • Heat a griddle or skillet over medium heat. Add about 1/4 to 1/3 cup of batter and cook until bubbles form on top of the pancake. Flip the pancakes and cook until golden brown on both sides.
  • Serve with syrup, fruit, or your favorite pancake toppings.

Nutrition Facts : Calories 260 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 441 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BLENDER WHEAT PANCAKES



Blender Wheat Pancakes image

I love whole garin recipes that don't require a using a wheat grinder. This one is so easy to make, just using your blender.

Provided by Adams Girl

Categories     Breakfast

Time 30m

Yield 12 4

Number Of Ingredients 8

1 cup milk
1 cup wheat berries, whole & uncooked
2 eggs
2 teaspoons rumford baking powder
1 teaspoon salt
2 tablespoons oil
2 tablespoons honey
1 teaspoon cinnamon

Steps:

  • Put milk and wheat kernels in blender.
  • Blend on highest speed for 4 or 5 minutes or until batter is smooth.
  • Add eggs, oil, baking powder, salt and honey or sugar to above batter.
  • Blend on low.
  • Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.
  • Cook -- flipping pancakes when bubbles pop and create holes.
  • Serve with homemade jam or Honey Syrup.
  • FOOD STORAGE SUBSTITUTIONS - choose one or more of these to try.
  • 1 cup Milk = 3 T. powdered milk and 1°C Water.
  • 2 eggs = 2 T. powdered eggs 1/4°C Water.
  • NOTE: Rumford Baking Powder is Aluminum Free.

Nutrition Facts : Calories 56.8, Fat 3.9, SaturatedFat 1, Cholesterol 38.1, Sodium 276.1, Carbohydrate 4.2, Fiber 0.1, Sugar 2.9, Protein 1.7

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