SAUTEED SOFT-SHELL CRABS WITH GARLIC AND BUTTER
Provided by Food Network
Categories appetizer
Time 32m
Yield 3 appetizer servings
Number Of Ingredients 18
Steps:
- Season crabs with salt and pepper and dredge in the flour, shaking off excess. Set aside.
- In a large skillet over medium high heat, add the oil and saute the crabs until soft, about 2 minutes on each side. Remove the crabs and set aside. Add the garlic and cook for 1 minute. Then add the capers and white wine. Cook until wine has reduced to about 1/2. Swirl in the butter and the chopped chives. Season with salt and pepper.
- Transfer crabs to a plate, spoon sauce over the crabs and garnish with Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
SAUTEED SOFT-SHELL CRABS WITH GARLIC BUTTER
Make and share this Sauteed Soft-Shell Crabs With Garlic Butter recipe from Food.com.
Provided by gailanng
Categories Crab
Time 42m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Season crabs with salt and pepper and dredge in the flour, shaking off excess. Set aside.
- In a large skillet over medium high heat, add the oil and saute the crabs until soft, about 2 minutes on each side. Remove the crabs and set aside. Add the garlic and cook for 1 minute. Then add the capers and white wine. Cook until wine has reduced to about 1/2. Swirl in the butter and the chopped chives. Season with salt and pepper.
- Transfer crabs to a plate, spoon sauce over the crabs.
- Emeril garnishes with a dusting of Emerile Essence.
Nutrition Facts : Calories 406.3, Fat 13.8, SaturatedFat 3.9, Cholesterol 26.6, Sodium 278.4, Carbohydrate 52.9, Fiber 2.6, Sugar 1.1, Protein 12.1
SOFT-SHELL CRABS PROVENCAL WITH SPAGHETTI
Provided by Marian Burros
Categories dinner, pastas, main course
Time 30m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Bring water in pot to boil.
- Chop whole onion.
- Heat nonstick pan until it is very hot; reduce heat to medium high, and add oil. Saute onion until it begins to soften.
- Mince garlic, and add to pan.
- Wash, trim and seed whole pepper, and chop. Add to pan after onion has begun to soften.
- Wash, trim and chop zucchini, and add. Cook until soft. Season with salt and pepper.
- Cook spaghetti in boiling water according to package directions.
- Wash crabs, and lightly coat with flour.
- Heat butter in small nonstick pan over medium heat, and brown crabs on both sides, about 3 minutes a side.
- Drain pasta, and arrange on plates. Toss with vegetables, and top with crabs.
Nutrition Facts : @context http, Calories 676, UnsaturatedFat 6 grams, Carbohydrate 118 grams, Fat 10 grams, Fiber 10 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 246 milligrams, Sugar 15 grams, TransFat 0 grams
PAN-FRIED SOFT-SHELL CRABS
Boom! Pan-fried soft-shell crabs served with lemon-butter and an Asian-inspired ginger and scallion soy sauce.
Provided by ERIKIM21
Time 20m
Yield 3
Number Of Ingredients 13
Steps:
- Combine flour and seafood seasoning in a resealable zip-top bag. Seal and shake to mix. Combine egg and milk in a bowl. Dredge crabs in egg mixture, then add to seasoned flour and shake to coat. Shake off excess when removing from bag.
- Heat olive oil in a large saute pan or skillet over medium heat. Add crabs in a single layer and cook for 3 minutes; flip and cook until golden brown, about 3 minutes more. Remove to a serving dish.
- Mix mayonnaise, chives, pickle juice, mustard, seafood seasoning, lemon juice, salt, and pepper together for remoulade. Serve with crabs.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 10.8 g, Cholesterol 100.4 mg, Fat 48 g, Fiber 0.3 g, Protein 10.8 g, SaturatedFat 7.2 g, Sodium 1224.1 mg, Sugar 1.4 g
SOFT-SHELLED CRABS MEUNIèRE
Steps:
- Combine milk, salt, and pepper in a shallow dish and soak crabs 5 minutes. Lift 1 crab out of milk, letting excess drip off, and dredge in flour. Knock off excess flour and transfer to a tray. Repeat with remaining crabs, arranging them in 1 layer as coated.
- Heat clarified butter in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté crabs, upside down, 2 minutes. Turn over and sauté until golden brown, 2 to 3 minutes more.
- Transfer crabs to a serving dish. Add butter pieces to skillet and cook until golden brown with a nutty aroma. Add lemon juice and parsley (mixture will bubble up) and remove from heat.
- Season sauce with salt and pepper and drizzle over crabs.
LINGUINE ALLE MOLECCHE (LINGUINE WITH SOFT SHELL CRAB SAUCE)
This is served in a restaurant in Washington D. C. named Galileo. Robert Donna one of America's most famous Chef's, has several outstanding eateries in the city of Washington D.C.
Provided by Timothy H.
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of boiling water with salt added, about 1/2 teaspoon salt, add Linguine. Remove when cooked to desired texture. Using medium heat add olive oil in a large sauce pan, smash the garlic and add to the pan. Cook until golden brown and remove, set aside.
- Clean crab and cut into 6 pieces. Add to the pan and saute' for 1 minute. Add the basil,parsley,hot pepper flakes, and tomato sauce, and cook for 4 minutes. Remove pan from heat.
- When pasta is cooked, drain and place it in the pan with the sauce. Saute' for 1 minute, serve very hot.
- If you wish, use 1 glass of dry white wine before adding the herbs, reduce it completely, then add the rest of the ingredients. Then eliminate the tomato sauce.
Nutrition Facts : Calories 599.5, Fat 18.9, SaturatedFat 2.7, Cholesterol 16.4, Sodium 106.4, Carbohydrate 86.9, Fiber 4.4, Sugar 2.4, Protein 19.3
SOFT-SHELL CRABS WITH GARLIC VINAIGRETTE
Provided by Molly O'Neill
Categories easy, quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- To make the vinaigrette, in a mixing bowl, whisk together the salt, pepper, mustard and vinegar. Whisking constantly, slowly drizzle in the corn oil and then the olive oil. Stir in the garlic and herbs. Set aside.
- Coat the crabs lightly with the flour. Season on both sides with salt and pepper. Heat the corn oil in large nonstick skillet over high heat until the oil smokes. Add the crabs top side down and sauté for 1 1/2 minutes. Turn the crabs over, lower the heat to medium and sauté until browned on the bottom and cooked through, about 3 1/2 minutes.
- Spoon a pool of the vinaigrette into the center of 4 plates. Pat the crabs dry and place in the vinaigrette. Serve immediately.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 26 grams, Carbohydrate 3 grams, Fat 31 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 163 milligrams, Sugar 0 grams, TransFat 0 grams
More about "pasta with soft shell crabs recipes"
PASTA WITH SOFT SHELL CRABS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4-6Total Time 30 mins
PASTA WITH SOFT-SHELL CRABS - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
SOFT SHELL CRAB SPAGHETTI RECIPE | HOW TO MAKE CRAB …
From cameronsseafood.com
PASTA WITH SOFT-SHELL CRABS - TODAY.COM
From today.com
Cuisine American
- 1. In a very deep skillet or broad saucepan, warm the oil, garlic and chili flakes together over low heat; do not let the garlic brown.
- When the garlic is soft, at least 5 minutes, add the crabs (keep the heat low to medium low; the liquid in the pan should barely bubble) and cover.
GRILLED SOFT SHELL CRABS | CRAB RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
PAN FRIED SOFT SHELL CRAB | CAROLYN'S COOKING
From carolynscooking.com
SAUTEED SOFT-SHELL CRABS WITH GARLIC BUTTER - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
RECIPES > PASTA > HOW TO MAKE FUSILLI BUCATI WITH SOFT SHELL CRABS
From gigarecipes.com
FRANK’S AND FRANK’S OUTBACK SOFTSHELL CRAB & MEDITERRANEAN PASTA …
From grandstrandmag.com
SOFT-SHELL CRAB PASTA - WISHFUL CHEF
From wishfulchef.com
THE BEST SOFT SHELL CRAB RECIPE IN 5 STYLES - FISHERMEN'S NET
From mualobster.com
13 SOFT-SHELL CRAB RECIPES TO EAT BEFORE SUMMER IS OVER - CO
From brit.co
PASTA WITH SOFT SHELL CRABS – RECIPES NETWORK
From recipenet.org
CRAB PASTA (EASY CRAB LINGUINE) - NO SPOON NECESSARY
From nospoonnecessary.com
THE MINIMALIST: SOFT-SHELL CRABS AND PASTA - THE NEW …
From nytimes.com
MARK BITTMAN’S PASTA WITH SOFT-SHELL CRABS - TODAY.COM
From today.com
SOFT-SHELL CRAB PASTA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPECTACULAR SOFT-SHELL CRAB. - PASTA ON THE FLOOR
From pastaonthefloor.com
130 SOFT SHELL CRAB RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
SOFT-SHELL CRAB SPAGHETTI WITH SPINACH AND PEAS - RECIPE
From finecooking.com
SOFT SHELL CRABS ITALIAN STYLE | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
PASTA WITH SOFT-SHELL CRABS - THE NEW YORK TIMES
From nytimes.com
PASTA WITH SOFT SHELL CRABS | RECIPE | CRAB RECIPES, SOFT SHELL CRAB ...
From pinterest.com
HOW TO COOK PASTA WITH SOFT SHELL CRABS « SHELLFISH - WONDERHOWTO
From shellfish-recipes.wonderhowto.com
PASTA WITH SOFT-SHELL CRABS - MARK BITTMAN | THE NEW YORK TIMES
From youtube.com
SOFT-SHELL CRAB PASTA - THE EASIEST WAY TO ENJOY THE WHOLE CRAB ...
From pinterest.ca
SOFT SHELL CRAB WITH PASTA - THERESCIPES.INFO
From therecipes.info
CHEF BOX SERIES: GARLIC NOODLES WITH SOFT SHELL CRAB - WULF'S FISH
From wulfsfish.com
SPICY SOFT SHELL CRAB FETTUCCINE - OLIVE SUNSHINE
From olivesunshine.com
CRISPY SOFT SHELL CRAB SANDWICH - VODKAANDBISCUITS.COM
From vodkaandbiscuits.com
CRAB RECIPES: JUDY'S SOFT- SHELL CRABS AND PASTA
From freecrabrecipes.blogspot.com
SAUTéED SOFT-SHELL CRABS WITH LEMON-BUTTER PAN SAUCE RECIPE
From seriouseats.com
SOFT-SHELL CRAB PASTA – MAKE A PERFECT WEEKNIGHT MEAL
From stevehattfishmongers.co.uk
MOLECHE ~ FRIED SOFT SHELL CRABS | ITALIAN FOOD FOREVER
From italianfoodforever.com
PASTA WITH SOFT SHELL CRABS | RECIPE | SOFT SHELL CRAB, SOFT SHELL CRAB ...
From pinterest.com
SQUID INK PASTA WITH SOFT SHELL CRAB AND TOMATOES
From carolynscooking.com
SIMPLY SAUTéED SOFT-SHELL CRABS - RECIPE - FINECOOKING
From finecooking.com
PASTA WITH SOFT-SHELL CRABS | THE STAR
From thestar.com
EMERIL'S SOFT SHELL CRAB RECIPE - THERESCIPES.INFO
From therecipes.info
YOUR ESSENTIAL GUIDE TO SOFT SHELL CRABS - FULTON FISH MARKET
From fultonfishmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love