Semolina And Sun Dried Tomato Waffle Pizzas Recipes

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OVEN-DRIED HEIRLOOM TOMATO PIZZA



Oven-Dried Heirloom Tomato Pizza image

Calling all pizza lovers: This heirloom-tomato-topped pie is sure to become one of your favorites.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes one 12-inch pizza

Number Of Ingredients 7

1/4 recipe Martha's Pizza Dough for a Crowd
Semolina flour, for dusting
Extra-virgin olive oil, for drizzling
4 ounces thinly sliced mozzarella cheese
Oven-Dried Heirloom Tomatoes
1/4 cup fresh basil leaves
Coarse salt and freshly ground pepper

Steps:

  • Place a pizza stone (available at most kitchen-supply stores) on floor of a gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
  • Shape dough into a round. Holding top edge of dough round in both hands, let bottom edge touch work surface. Carefully move hands around edge to form a circle, as if turning a wheel. Hold dough on back of your hand, letting its weight stretch it into a 12-inch round. Transfer dough to a pizza peel (or an inverted baking sheet) lightly dusted with semolina flour. Press out edges using your fingers. Jerk peel; if dough sticks, lift, and dust more flour underneath.
  • Drizzle olive oil over pizza dough, leaving a 1-inch border. Arrange cheese evenly over olive oil. Top with tomatoes and basil; season with salt and pepper.
  • Heat oven to broil. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza). Broil until crust begins to bubble, 3 to 4 minutes. Reduce temperature to 500 degrees, and bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza for 10 to 15 minutes total.) Remove pizza from oven using peel; drizzle with additional olive oil, if desired. Slice and serve.

CHICKEN AND SUN-DRIED TOMATOES PIZZA



Chicken and Sun-Dried Tomatoes Pizza image

Make and share this Chicken and Sun-Dried Tomatoes Pizza recipe from Food.com.

Provided by najwa

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil, divided
1 onion, thinly sliced
2 cloves garlic, chopped
3 tablespoons sun-dried tomatoes, softened and chopped,i use oil-packed
2 -3 tablespoons pizza sauce
2 boneless skinless chicken breasts, cut into 1/2 inch pieces
salt, to taste
pepper, to taste
mozzarella cheese, to taste
swiss cheese, to taste
2 -3 tablespoons parmesan cheese
italian seasoning, to taste
1 12-inch pizza crust, i use thin crust

Steps:

  • In a skillet, heat half the olive oil, add the onion and cook over medium heat until slightly browned; remove and set aside.
  • In the same skillet, cook the garlic until slightly browned, about 2 minutes.
  • In a blender, puree the garlic, sun-dried tomatoes, and the pizza sauce.
  • Mixture should be easily spreadable, though somewhat dry.
  • Add the remaining olive oil to the skillet and cook the chicken until done, adding salt and pepper to taste.
  • Spread the sauce on the pizza, top with the chicken and onions then the cheese, and add italian seasoning.
  • Cook according to package directions.

SMOKED MOZZARELLA AND SUN-DRIED TOMATO PIZZA



Smoked Mozzarella And Sun-Dried Tomato Pizza image

Provided by Molly O'Neill

Categories     dinner, lunch, pizza and calzones, main course

Time 2h25m

Yield 4 main-course servings

Number Of Ingredients 3

Basic dough (see recipe)
1/2 pound sun-dried tomatoes, packed in oil, drained, oil reserved
1/2 pound smoked mozzarella, halved lengthwise and sliced thin

Steps:

  • Prepare the dough.
  • Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.

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